Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS
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Author:
Shuang Guo, Xiaoyan Zhao, Yue Ma, Yubin Wang, Dan Wang
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FOOD CHEMISTRY
Exploration of the Quorum-Quenching Mechanism in Pseudomonas nitroreducens W-7 and Its Potential to Attenuate the Virulence of Dickeya zeae EC1
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Author:
Wenping Zhang, Xinghui Fan, Jiayi Li, Tian Ye, Sandhya Mishra, Lianhui Zhang, Shaohua Chen
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Frontiers in Microbiology
Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored 'Nanguo' pears by regulating the lipoxygenase pathway
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Oral exposure to polystyrene nanoplastics reduced male fertility and even caused male infertility by inducing testicular and sperm toxicities in mice
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Author:
Liu Danfeng, Liu Yunshan, Liu Maoye, Geng Yupeng, Zhang Yongjun, Siemann Evan, Li Bo, Wang Yi
Publish_to:
JOURNAL OF PEST SCIENCE