An orally delivered bacteria‐based coacervate antidote for alcohol detoxification
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Author：
Ji-Yan Qiao, Wen Li, Run-Yao Zeng, Yun-Jian Yu, Qi-Wen Chen, Xin-Hua Liu, Si-Xue Cheng, Xian-Zheng Zhang
Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS
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Author：
Shuang Guo, Xiaoyan Zhao, Yue Ma, Yubin Wang, Dan Wang
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FOOD CHEMISTRY
Restricted responses of AcMYB68 and AcERF74/75 enhanced waterlogging tolerance in kiwifruit
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Author：
Yue Chen, Wen-yue Su, Chun-jiang Ren, Yi-lai Lin, Wen-qiu Wang, Hui-qin Zhang, Xue-ren Yin, Xiao-fen Liu
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PLANT JOURNAL
Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation
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Author：
Xingfei Lai, Xinrong Wang, Shuai Wen, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qiuhua Li, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Shili Sun, Xiaohui Liu
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Frontiers in Nutrition
Daily Dose of Bovine Lactoferrin Prevents Ethanol-Induced Liver Injury and Death in Male Mice by Regulating Hepatic Alcohol Metabolism and Modulating Gut Microbiota
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Author：
Deming Li, Qian He, Huanhuan Yang, Yafang Du, Kangqing Yu, Jing Yang, Xing Tong, Yaxin Guo, Jiaying Xu, Liqiang Qin
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MOLECULAR NUTRITION & FOOD RESEARCH
Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea
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Author：
Zhou Zi-wei, Wu Qing-yang, Ni Zi-xin, Hu Qing-cai, Yang Yun, Zheng Yu-cheng, Bi Wan-jun, Deng Hui-li, Liu Zhen-zhang, Ye Nai-xin, Lai Zhong-xiong, Sun Yun
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Frontiers in Plant Science
Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea
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Ursolic Acid Ameliorates Alcoholic Liver Injury through Attenuating Oxidative Stress-Mediated Ferroptosis and Modulating Gut Microbiota
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Author：
Liangfu Zhou, Miao Xiao, Yuxin Li, Bimal Chitrakar, Qinghai Sheng, Wen Zhao
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored 'Nanguo' pears by regulating the lipoxygenase pathway
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Exploring the stress mechanism of tannic acid on Saccharomyces cerevisiae based on transcriptomics
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Author：
Mengxiang Li, Mengfei Deng, Yanru Chen, Haowei Fan, Yixin Huang, Yunhong Huang, Yin Wan, Guiming Fu
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Food Bioscience
Hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury: moderation of oxidative stress and promotion of lipid metabolism
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Author：
Bingjie Zhou, Pinpin Liu, Xiangao Yao, Huijie Cao, Hang Zhu, Qiao Wang, Yan Liu, Min Fang, Yongning Wu, Zhiyong Gong
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Frontiers in Nutrition
The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice
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Author：
Keshan Wang, Zhishan Zhang, Wenge Xu, Shuyuan Yang, Jing Zhao, Zeyu Wu, Wencheng Zhang
bZIP72 promotes submerged rice seed germination and coleoptile elongation by activating ADH1
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Author：
Shuang Wang, Wanning Liu, Yong He, Tosin Victor Adegoke, Jiezheng Ying, Xiaohong Tong, Zhiyong Li, Liqun Tang, Huimei Wang, Jian Zhang, Zhihong Tian, Yifeng Wang
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PLANT PHYSIOLOGY AND BIOCHEMISTRY
Expression evaluation of exogenous and endogenous alcohol dehydrogenase genes in transgenic Arabidopsis
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Author：
Haoqiang Yu, Hong Lv, Fengzhong Lu, Qingqing Yang, Huaming Duan, Wanchen Li, Fengling Fu
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Frontiers in Plant Science
Evaluation of waterlogging tolerance and responses of protective enzymes to waterlogging stress in pumpkin
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Author：
Zhenwei Liu, Dandan Qiao, Zhenyu Liu, Pengwei Wang, Li Sun, Xinzheng Li
Histological, physio-biochemical, and transcriptomic analyses reveal the potential limiting factors for successful grafting of pecan
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Author：
Mo Zhenghai, Yang Xufeng, Hu Longjiao, Zhai Min, Xuan Jiping
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JOURNAL OF FORESTRY RESEARCH
Potential Mechanisms and Effects of Dai Bai Jie Ethanol Extract in Preventing Acute Alcoholic Liver Injury
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Author：
Niantong Xia, Hongwei Xue, Yihang Li, Jia Liu, Yang Lou, Shuyang Li, Yutian Wang, Juan Lu, Xi Chen
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CURRENT ISSUES IN MOLECULAR BIOLOGY
Screening, characterization, and potential anti-hangover ability of selenium nanoparticle-enriched lactobacillus
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Author：
Gao Jie, Jiang Shuoqi, Li Zehao, Liu Shoufeng, Gu Qiuya, Yu Xiaobin
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INTERNATIONAL MICROBIOLOGY
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