Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury
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Author：
Zhiqiang Wang, Lin Zhang, Wenhui Duan, Wen Li, Qing Wang, Jiangkuo Li, Hongmiao Song, Xiangbin Xu
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FOOD CHEMISTRY
The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment
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Author：
Lin Chen, Bingzhi Chen, Lulu Chu, Lili Chen, Luyu Xie, Youjin Deng, Yuji Jiang
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ULTRASONICS SONOCHEMISTRY
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
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Author：
Huihuang Xu, Parag Prakash Sutar, Weike Ren, Min Wu
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FOOD CHEMISTRY
Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS
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Author：
Shuang Guo, Xiaoyan Zhao, Yue Ma, Yubin Wang, Dan Wang
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FOOD CHEMISTRY
Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples
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Author：
Xinyue Wang, Xuemei Zhang, Peng Jia, Haoan Luan, Guohui Qi, Han Li, Suping Guo
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Frontiers in Plant Science
Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization
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Author：
Francine Ngaffo Mekontso, Wenhui Duan, El Hadji Malick Cisse, Tianye Chen, Xiangbin Xu
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Frontiers in Nutrition
Trichoderma longibrachiatum (T6) Peptaibols Inhibiting the Monilia yunnanensis Growth and Inducing Pear Fruit Resistance in Its Infection
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Author：
Hang Lv, Shuwu Zhang, Nan Ma, Solomon Boamah, Bingliang Xu
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis
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Author：
Xuejie Li, Wentao Zhang, Xiangquan Zeng, Yu Xi, Yan Li, Bowen Hui, Jian Li
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Host Metabolic Alterations Mediate Phyllosphere Microbes Defense upon Xanthomonas oryzae pv oryzae Infection
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Author：
Hubiao Jiang, Xinyan Xu, Luqiong Lv, Xuefang Huang, Temoor Ahmed, Ye Tian, Shiqi Hu, Jianping Chen, Bin Li
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant
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Author：
Xiaohui Liu, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, Dingshi Zha
Melatonin enhances metal oxide nanoparticles tolerance in rice seedlings through dual regulation of antioxidant defense and photosynthetic efficiency
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Author：
Ahmed Gharib, Yanze Su, Zhihao Zuo, Rujia Chen, Hanyao Wang, Tianyun Tao, Mingli Chuan, Qing Bu, Yanmo Luo, Yaoqing Li, Shuting Wang, Yu Hua, Yi Ji, Jianheng Ding, Wei Liu, Shuihua He, Pengcheng Li, Yang Xu, Chenwu Xu, Yue Lu, Zefeng Yang
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PHYSIOLOGIA PLANTARUM
Physio-biochemical and metabolomic responses of the woody plant Dalbergia odorifera to salinity and waterlogging
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Author：
Cisse El- Hadji Malick, Jiang Bai-Hui, Yin Li-Yan, Miao Ling-Feng, Li Da-Dong, Zhou Jing-Jing, Yang Fan
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BMC PLANT BIOLOGY
Integrated transcriptomic and transgenic analyses reveal potential mechanisms of poplar resistance to Alternaria alternata infection
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Author：
Huang Ying, Ma Huijun, Yue Yuanzhi, Zhou Tianchang, Zhu Zhenyu, Wang Chao
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BMC PLANT BIOLOGY
Genome sequencing and analysis of Bacillus velezensis VJH504 reveal biocontrol mechanism against cucumber Fusarium wilt
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Author：
Fan Yang, Huayan Jiang, Kai Ma, Xin Wang, Shen Liang, Yuxin Cai, Yancai Jing, Baoming Tian, Xuanjie Shi
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Frontiers in Microbiology
The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production
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Author：
Zi-Wei Zhou, Qing-Yang Wu, Yun Yang, Qing-Cai Hu, Zong-Jie Wu, Hui-Qing Huang, Hong-Zheng Lin, Zhong-Xiong Lai, Yun Sun
Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense Efficiency
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Author：
Mohammad Shah Jahan, Md. Mahadi Hasan, Fahad S. Alotaibi, Nadiyah M. Alabdallah, Basmah M. Alharbi, Khaled M. A. Ramadan, Eslam S. A. Bendary, Dikhnah Alshehri, Dilfuza Jabborova, Doha A. Al-Balawi, Eldessoky S. Dessoky, Mohamed F. M. Ibrahim, Shirong Guo
Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernels
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Author：
Shui-Zhong Luo, Ye Sun, Xue Yuan, Li-Hua Pan, Zhi Zheng, Yan-Yan Zhao, Xi-Yang Zhong
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JOURNAL OF FOOD SCIENCE
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