Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury
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Author：
Zhiqiang Wang, Lin Zhang, Wenhui Duan, Wen Li, Qing Wang, Jiangkuo Li, Hongmiao Song, Xiangbin Xu
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FOOD CHEMISTRY
The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment
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Author：
Lin Chen, Bingzhi Chen, Lulu Chu, Lili Chen, Luyu Xie, Youjin Deng, Yuji Jiang
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ULTRASONICS SONOCHEMISTRY
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
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Author：
Huihuang Xu, Parag Prakash Sutar, Weike Ren, Min Wu
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FOOD CHEMISTRY
Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS
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Author：
Shuang Guo, Xiaoyan Zhao, Yue Ma, Yubin Wang, Dan Wang
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FOOD CHEMISTRY
Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples
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Author：
Sabina Ackah, Yang Bi, Sulin Xue, Salimata Yakubu, Ye Han, Yuanyuan Zong, Richard Atinpoore Atuna, Dov Prusky
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Frontiers in Plant Science
Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves
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Author：
Zhao Gaokun, Zhang Qing, Kong Guanghui, Yao Heng, Wu Yuping, Cai Bo, Liu Tao, Zhang Guanghai
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Chemical and Biological Technologies in Agriculture
Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization
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Author：
Francine Ngaffo Mekontso, Wenhui Duan, El Hadji Malick Cisse, Tianye Chen, Xiangbin Xu
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Frontiers in Nutrition
Evaluation and Genome Analysis of Bacillus subtilis YB-04 as a Potential Biocontrol Agent Against Fusarium Wilt and Growth Promotion Agent of Cucumber
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Author：
Wen Xu, Qian Yang, Fan Yang, Xia Xie, Paul H. Goodwin, Xiaoxu Deng, Baoming Tian, Lirong Yang
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Frontiers in Microbiology
Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage
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Author：
Yanpei Chen, Yanqun Xu, Xueyuan Han, Quan Ma, Wei Zhou, Huiyuan Guo, Dong Li, Zisheng Luo
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis
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Author：
Xuejie Li, Wentao Zhang, Xiangquan Zeng, Yu Xi, Yan Li, Bowen Hui, Jian Li
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Isolation and Genome-Based Characterization of Biocontrol Potential of Bacillus siamensis YB-1631 against Wheat Crown Rot Caused by Fusarium pseudograminearum
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Author：
Qianqian Dong, Qingxiang Liu, Paul H. Goodwin, Xiaoxu Deng, Wen Xu, Mingcong Xia, Jie Zhang, Runhong Sun, Chao Wu, Qi Wang, Kun Wu, Lirong Yang
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Journal of Fungi
Host Metabolic Alterations Mediate Phyllosphere Microbes Defense upon Xanthomonas oryzae pv oryzae Infection
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Author：
Hubiao Jiang, Xinyan Xu, Luqiong Lv, Xuefang Huang, Temoor Ahmed, Ye Tian, Shiqi Hu, Jianping Chen, Bin Li
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant
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Author：
Xiaohui Liu, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, Dingshi Zha
Genome sequencing and analysis of Bacillus velezensis VJH504 reveal biocontrol mechanism against cucumber Fusarium wilt
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Author：
Fan Yang, Huayan Jiang, Kai Ma, Xin Wang, Shen Liang, Yuxin Cai, Yancai Jing, Baoming Tian, Xuanjie Shi
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Frontiers in Microbiology
Genomic and Phenotypic Insights into the Potential of Bacillus subtilis YB-15 Isolated from Rhizosphere to Biocontrol against Crown Rot and Promote Growth of Wheat
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Author：
Wen Xu, Qian Yang, Xia Xie, Paul H. Goodwin, Xiaoxu Deng, Jie Zhang, Runhong Sun, Qi Wang, Mingcong Xia, Chao Wu, Lirong Yang
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Biology-Basel
The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production
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Author：
Zi-Wei Zhou, Qing-Yang Wu, Yun Yang, Qing-Cai Hu, Zong-Jie Wu, Hui-Qing Huang, Hong-Zheng Lin, Zhong-Xiong Lai, Yun Sun
Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense Efficiency
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Author：
Mohammad Shah Jahan, Md. Mahadi Hasan, Fahad S. Alotaibi, Nadiyah M. Alabdallah, Basmah M. Alharbi, Khaled M. A. Ramadan, Eslam S. A. Bendary, Dikhnah Alshehri, Dilfuza Jabborova, Doha A. Al-Balawi, Eldessoky S. Dessoky, Mohamed F. M. Ibrahim, Shirong Guo
Enzymatic characteristics and potential natural inhibitors of oat lipase
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Author：
Yuting Xiang, Liang Zou, Rui Dong, Xiaolong Wang, Xinzhong Hu
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JOURNAL OF CEREAL SCIENCE
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