Modulating the precursors of carbon nitride to boost local electron delocalization for H2O2 photosynthesis to remove oxytetracycline and its antibiotic resistant genes
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Author：
Zhi Li, Hao Lv, Kangbo Tong, Yupeng He, Chunyang Zhai, Yang Yun, Mingshan Zhu
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APPLIED CATALYSIS B-ENVIRONMENTAL
α-Ketoglutarate prevents hyperlipidemia-induced fatty liver mitochondrial dysfunction and oxidative stress by activating the AMPK-pgc-1α/Nrf2 pathway
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Author：
Danyu Cheng, Mo Zhang, Yezi Zheng, Min Wang, Yilin Gao, Xudong Wang, Xuyun Liu, Weiqiang Lv, Xin Zeng, Konstantin N. Belosludtsev, Jiacan Su, Lin Zhao, Jiankang Liu
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Redox Biology
Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation
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Author：
Yanqun Xu, Zhichao Tong, Xiaochen Zhang, Xing Zhang, Zisheng Luo, Wenyong Shao, Li Li, Quan Ma, Xiaodong Zheng, Weiguo Fang
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NEW PHYTOLOGIST
Bisphenol A and microplastics weaken the antimicrobial ability of blood clams by disrupting humoral immune responses and suppressing hemocyte chemotactic activity
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Author：
Yu Tang, Yu Han, Weixia Zhang, Yihan Yu, Lin Huang, Weishang Zhou, Wei Shi, Dandan Tian, Guangxu Liu
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ENVIRONMENTAL POLLUTION
Self-delivery biomedicine for enhanced photodynamic therapy by feedback promotion of tumor autophagy
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Author：
Shao-Yi Chen, Lin-Ping Zhao, Zu-Xiao Chen, Chu-Yu Huang, Ren-Jiang Kong, Yu-Qing Wang, Da-Wei Zhang, Shi-Ying Li, Hui-Hui Ti, Hong Cheng
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Acta Biomaterialia
Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties
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Author：
Meijuan Lan, Tongshuai Li, Lin Li, Shaoyun Wang, Juncheng Chen, Tangyu Yang, Zhiru Li, Yipeng Yang, Xia Zhang, Bing Li
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FOOD CHEMISTRY
Formation of Blood Neutrophil Extracellular Traps Increases the Mastitis Risk of Dairy Cows During the Transition Period
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Author：
Jiang Lu-Yi, Sun Hui-Zeng, Guan Ruo-Wei, Shi Fushan, Zhao Feng-Qi, Liu Jian-Xin
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Frontiers in Immunology
Effect of water migration on changes of quality and volatile compounds in frozen Penaeus monodon
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Author：
Chuang Pan, Shuo Shi, Xianqing Yang, Huan Xiang, Di Wang, Yongqiang Zhao, Qianqian Ouyang
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FOOD CHEMISTRY
Effects of chitosan-based packaging film crosslinked with nanoencapsulated star anise essential oil and superchilled storage on the quality of rabbit meat patties
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Author：
Qiqi Chen, Zhaoming Wang, Huale Li, Baocai Xu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
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Author：
Yuanming Chu, Jun Mei, Jing Xie
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FOOD RESEARCH INTERNATIONAL
Effect of dissolved organic matter on the inactivation of bacteriophage MS2 by graphitic carbon nitride - based photocatalysis
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Author：
Yuqian Xie, Zhaoheng Zhang, Yikan Zhao, Yuting Han, Chen Liu, Yingxue Sun
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Journal of Environmental Chemical Engineering
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
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Author：
Xiao Yu, Chengzhen Nie, Peng Zhao, Haicheng Zhang, Xiaopeng Qin, Qianchun Deng, Fenghong Huang, Yingying Zhu, Fang Geng
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FOOD CHEMISTRY
Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization
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Author：
Shuo Wang, Songyi Lin, Shuang Li, Xixin Qian, Chenqi Li, Na Sun
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FOOD RESEARCH INTERNATIONAL
Bamboo Leaf Flavonoids Suppress Oxidative Stress-Induced Senescence of HaCaT Cells and UVB-Induced Photoaging of Mice through p38 MAPK and Autophagy Signaling
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Author：
Yanpei Gu, Fan Xue, Hongrui Xiao, Lihuan Chen, Ying Zhang
Apelin/APJ-Manipulated CaMKK/AMPK/GSK3β Signaling Works as an Endogenous Counterinjury Mechanism in Promoting the Vitality of Random-Pattern Skin Flaps
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Author：
Zhi-Ling Lou, Chen-Xi Zhang, Jia-Feng Li, Rui-Heng Chen, Wei-Jia Wu, Xiao-Fen Hu, Hao-Chun Shi, Wei-Yang Gao, Qi-Feng Zhao
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Oxidative Medicine and Cellular Longevity
Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat
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Author：
Yanyang Wu, Yan Xu, Qingwu Shen, Tingxia Xu, Zhuoqi Dong, Aihua Lou
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Food Chemistry-X
Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
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Author：
Huan Yu, Jing Xie
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Food Chemistry-X
The molecular mechanism of three novel peptides from C-phycocyanin alleviate MPTP-induced Parkinson’s disease-like pathology in zebrafish
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Author：
Fenghua Xu, yuezi Qiu, Yun Zhang, Fanghao Yang, minmin Ji, Kechun Liu, Meng Jin, Shanshan Zhang, Bing Li
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Food & Function
High-Intensity Interval Training and Moderate-Intensity Continuous Training Attenuate Oxidative Damage and Promote Myokine Response in the Skeletal Muscle of ApoE KO Mice on High-Fat Diet
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Author：
Linjia Wang, Jessica Lavier, Weicheng Hua, Yangwenjie Wang, Lijing Gong, Hao Wei, Jianxiong Wang, Maxime Pellegrin, Grégoire P. Millet, Ying Zhang
Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)
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Author：
Weibo Jiang, Xiaoyan Jia, Ningjun Xie, Chuang Wen, Shuo Ma, Guangzhen Jiang, Xiangfei Li, Cheng Chi, Dingdong Zhang, Wenbin Liu
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Animal Nutrition
Effect of linoleic acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protein oxidation
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Author：
Chencai Xu, Guangyi Chen, Shengjun Chen, Jie Xu, Chunbei Chen, Qiuyu Xia, Qinxiu Sun, Shuai Wei, Zongyuan Han, Zefu Wang, Shucheng Liu
Publish_to：
LWT-FOOD SCIENCE AND TECHNOLOGY
Nicotinamide Mononucleotide Administration Restores Redox Homeostasis via the Sirt3–Nrf2 Axis and Protects Aged Mice from Oxidative Stress-Induced Liver Injury
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Author：
Chengting Luo, Wenxi Ding, Changmei Yang, Wenhao Zhang, Xiaohui Liu, Haiteng Deng
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JOURNAL OF PROTEOME RESEARCH
Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior,meat flavor,and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)
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Author：
Weibo Jiang, Xiaoyan Jia, Ningjun Xie, Chuang Wen, Shuo Ma, Guangzhen Jiang, Xiangfei Li, Cheng Chi, Dingdong Zhang, Wenbin Liu
Publish_to：
Animal Nutrition
The Contrasting Effects of Two Distinct Exercise Training Modalities on Exhaustive Exercise-Induced Muscle Damage in Mice May Be Associated with Alterations in the Gut Microbiota
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Author：
Yong Zhang, Cong Wang, Hedong Lang, Hongtao Yu, Min Zhou, Xin Rao, Qianyong Zhang, Long Yi, Jundong Zhu, Mantian Mi
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Effects of Metamifop on Defense Systems in Monopterus albus
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Author：
Tianyu Guan, Yi Zhang, Qianqian Zhu, Long Wang, Jianbin Feng, Hui Wang, Jiale Li
Scavenging reactive oxygen species is a potential strategy to protect Larimichthys crocea against environmental hypoxia by mitigating oxidative stress
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Author：
Sheng-Yu Luo, Cheng Liu, Jie Ding, Xin-Ming Gao, Jing-Qian Wang, Yi-Bo Zhang, Chen Du, Cong-Cong Hou, Jun-Quan Zhu, Bao Lou, Xiong-Fei Wu, Wei-Liang Shen
Publish_to：
ZOOLOGICAL RESEARCH
Copper(II) and iron(III) complexes of chiral dehydroabietic acid derived from natural rosin: metal effect on structure and cytotoxicity
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Author：
Fei Bao-Li, Hui Chun-Nuan, Wei Zuzhuang, Kong Ling-Yan, Long Jian-Ying, Qiao Chunhua, Chen Zhen-Feng
PM2.5 induces mitochondrial dysfunction via AHR-mediated cyp1a1 overexpression during zebrafish heart development
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Author：
Jin Chen, Mingxuan Zhang, Hongmei Zou, Stanley Aniagu, Yan Jiang, Tao Chen
Altitudinal Variation of Metabolites, Mineral Elements and Antioxidant Activities of Rhodiola crenulata (Hook.f. & Thomson) H.Ohba
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Author：
Tingting Dong, Yueqi Sha, Hairong Liu, Liwei Sun
Deposition and bioconversion law of 汕-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet
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Author：
Qixiang Miao, Chaohua Tang, Youyou Yang, Qingyu Zhao, Fadi Li, Yuchang Qin, Junmin Zhang
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POULTRY SCIENCE
Elucidation of the structure,antioxidant,and interfacial properties of flaxseed proteins tailored by microwave treatment
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Author：
Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG
Publish_to：
Journal of Integrative Agriculture
Exposure to PM2.5 aggravates Parkinson’s disease via inhibition of autophagy and mitophagy pathway
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Author：
Yueqi Wang, Changjian Li, Xiaojie Zhang, Xiaoxuan Kang, Yaru Li, Wenyu Zhang, Yan Chen, Yang Liu, Weigang Wang, Maofa Ge, Libo Du
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
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Author：
Meng-Ting Song, Wen-Zhu Wang, Yao Lu, Rui-Min Han, Leif H. Skibsted, Jian-Ping Zhang
In vitro antioxidative activity of Fritillaria cirrhosa D. Don straw ethanolic extract and its effect on lipid, protein oxidation, and quality of Chinese-style sausage
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Author：
Yixi Yang, Yuxuan Zhang, Bowen Zhang, Ying Bao, Shaotang Xu, Xue Tang, Qi Zhao, Jian Li, Rui Li
Publish_to：
JOURNAL OF FOOD SCIENCE
Xanthotoxin induced photoactivated toxicity, oxidative stress and cellular apoptosis in Caenorhabditis elegans under ultraviolet A
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Author：
Kan Fu, Jianchun Zhang, Lanying Wang, Xu Zhao, Yanping Luo
Publish_to：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
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你好！请问蛋白质羰基检测试剂盒中，关于溶液配制，试剂五“自备乙酸乙酯和无水乙醇”是本试剂盒不提供么?2022-09-16 16:19:06
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