Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism
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Author：
Xun Guo, Xiaolin Yu, Xuechao Hu, Lujing Ren
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FOOD CHEMISTRY
Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation
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Author：
Fei Ren, Jinji Lin, Mengxu Zhu, Rui Ma, Ming Zhang, Weijun Chen, Guobiao Ma, Haiming Chen, Rongrong He, Wenxue Chen
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Single substrate-functionalized molybdenum oxide nanozyme for specific colorimetric monitoring of xanthine oxidase activity
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Author：
Li Limin, Zhang Cai, Zhang Yifan, Chen Shengnan, Shan Shuo, Wu Tianming, Niu Yusheng, Xu Yuanhong
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MICROCHIMICA ACTA
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activity via a short-chain fatty acid-dependent mechanism
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Author：
Caixin Ni, Xin Li, Linlin Wang, Xiu Li, Jianxin Zhao, Hao Zhang, Gang Wang, Wei Chen
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Food & Function
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus
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Author：
Zexuan Xu, Miaoyu Gan, Weiliang Guan, Fang Tian, Yuxi Wang, Jinjie Zhang, Luyun Cai
In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification
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Author：
Caiyun Chen, Keyu Liu, Yishu Wang, Xinru Song, Wenjing Gao, Yanlin Wang, Yuxin Chen, Ziqi An, Changting Yin, Haiyan Wang, Shaoping Wang
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Frontiers in Nutrition
Enhanced hypoxanthine utilization and antioxidant capacity for cAMP salvage synthesis efficiently by Arthrobacter sp. CCTCC 2013431 with glutathione addition
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Author：
Zhigang Li, Baofeng Chen, Yue Ma, Chang Li, Chengwei Hua, Jingling Chang, Haiyan Sun
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BIOCHEMICAL ENGINEERING JOURNAL
Isolation and identification of uric acid-dependent Aciduricibacillus chroicocephali gen. nov., sp. nov. from seagull feces and implications for hyperuricemia treatment
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Author：
Wenxuan Liu, Fulong Nan, Fengjun Liu, Xiaoli Yang, Zonghui Li, Shasha Jiang, Xianjuan Zhang, Jun Li, Meng Yu, Yunyang Wang, Bin Wang
Limosilactobacillus reuteri RE225 alleviates gout by modulating the TLR4/MyD88/NF-κB inflammatory pathway and the Nrf2/HO-1 oxidative stress pathway, and by regulating gut microbiota
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Author：
Yang Qin, Yucong Zhou, Jiayi Xiong, Chenyang Lu, Jun Zhou, Xiurong Su, Jiaojiao Han
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Enhanced hypoxanthine utilization for cAMP salvage synthesis efficiently by Arthrobacter sp. CCTCC 2013431 via xanthine oxidase inhibition
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Author：
Chen Baofeng, Tan Hai, Li Chang, Li Linbo, Zhang Zhonghua, Li Zhigang
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BIOTECHNOLOGY LETTERS
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