α-Ketoglutarate prevents hyperlipidemia-induced fatty liver mitochondrial dysfunction and oxidative stress by activating the AMPK-pgc-1α/Nrf2 pathway
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Author：
Danyu Cheng, Mo Zhang, Yezi Zheng, Min Wang, Yilin Gao, Xudong Wang, Xuyun Liu, Weiqiang Lv, Xin Zeng, Konstantin N. Belosludtsev, Jiacan Su, Lin Zhao, Jiankang Liu
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Redox Biology
Self-delivery biomedicine for enhanced photodynamic therapy by feedback promotion of tumor autophagy
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Author：
Shao-Yi Chen, Lin-Ping Zhao, Zu-Xiao Chen, Chu-Yu Huang, Ren-Jiang Kong, Yu-Qing Wang, Da-Wei Zhang, Shi-Ying Li, Hui-Hui Ti, Hong Cheng
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Acta Biomaterialia
Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties
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Author：
Meijuan Lan, Tongshuai Li, Lin Li, Shaoyun Wang, Juncheng Chen, Tangyu Yang, Zhiru Li, Yipeng Yang, Xia Zhang, Bing Li
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FOOD CHEMISTRY
Effect of water migration on changes of quality and volatile compounds in frozen Penaeus monodon
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Author：
Chuang Pan, Shuo Shi, Xianqing Yang, Huan Xiang, Di Wang, Yongqiang Zhao, Qianqian Ouyang
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FOOD CHEMISTRY
Anisotropic Microspheres–Cryogel Composites Loaded with Magnesium l-Threonate Promote Osteogenesis, Angiogenesis, and Neurogenesis for Repairing Bone Defects
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Author：
Yuanming Chu, Jun Mei, Jing Xie
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FOOD RESEARCH INTERNATIONAL
Effect of dissolved organic matter on the inactivation of bacteriophage MS2 by graphitic carbon nitride - based photocatalysis
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Author：
Yuqian Xie, Zhaoheng Zhang, Yikan Zhao, Yuting Han, Chen Liu, Yingxue Sun
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Journal of Environmental Chemical Engineering
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
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Author：
Xiao Yu, Chengzhen Nie, Peng Zhao, Haicheng Zhang, Xiaopeng Qin, Qianchun Deng, Fenghong Huang, Yingying Zhu, Fang Geng
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FOOD CHEMISTRY
Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization
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Author：
Shuo Wang, Songyi Lin, Shuang Li, Xixin Qian, Chenqi Li, Na Sun
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FOOD RESEARCH INTERNATIONAL
Bamboo Leaf Flavonoids Suppress Oxidative Stress-Induced Senescence of HaCaT Cells and UVB-Induced Photoaging of Mice through p38 MAPK and Autophagy Signaling
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Author：
Yanpei Gu, Fan Xue, Hongrui Xiao, Lihuan Chen, Ying Zhang
Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids
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Author：
Xinyu Jiang, Yihuan Liu, Li Liu, Fan Bai, Jinlin Wang, He Xu, Shiyuan Dong, Xiaoming Jiang, Jihong Wu, Yuanhui Zhao, Xinxing Xu
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Food Chemistry-X
Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
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Author：
Huan Yu, Jing Xie
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Food Chemistry-X
The molecular mechanism of three novel peptides from C-phycocyanin alleviate MPTP-induced Parkinson’s disease-like pathology in zebrafish
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Author：
Fenghua Xu, yuezi Qiu, Yun Zhang, Fanghao Yang, minmin Ji, Kechun Liu, Meng Jin, Shanshan Zhang, Bing Li
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Food & Function
Effect of linoleic acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protein oxidation
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Author：
Chencai Xu, Guangyi Chen, Shengjun Chen, Jie Xu, Chunbei Chen, Qiuyu Xia, Qinxiu Sun, Shuai Wei, Zongyuan Han, Zefu Wang, Shucheng Liu
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LWT-FOOD SCIENCE AND TECHNOLOGY
Synthesis and Photoactivated Toxicity of 2-Thiophenylfuranocoumarin Induce Midgut Damage and Apoptosis in Aedes aegypti Larvae
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Author：
Jiecheng Wu, Lanying Wang, Yunfei Zhang, Shujing Zhang, Shakil Ahmad, Yanping Luo
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein
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Author：
Yun-Fang Qian, Lu Sun, Jing-Jing Zhang, Cheng-Jian Shi, Sheng-Ping Yang
Effects of Metamifop on Defense Systems in Monopterus albus
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Author：
Tianyu Guan, Yi Zhang, Qianqian Zhu, Long Wang, Jianbin Feng, Hui Wang, Jiale Li
Scavenging reactive oxygen species is a potential strategy to protect Larimichthys crocea against environmental hypoxia by mitigating oxidative stress
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Author：
Sheng-Yu Luo, Cheng Liu, Jie Ding, Xin-Ming Gao, Jing-Qian Wang, Yi-Bo Zhang, Chen Du, Cong-Cong Hou, Jun-Quan Zhu, Bao Lou, Xiong-Fei Wu, Wei-Liang Shen
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ZOOLOGICAL RESEARCH
PM2.5 induces mitochondrial dysfunction via AHR-mediated cyp1a1 overexpression during zebrafish heart development
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Author：
Jin Chen, Mingxuan Zhang, Hongmei Zou, Stanley Aniagu, Yan Jiang, Tao Chen
Altitudinal Variation of Metabolites, Mineral Elements and Antioxidant Activities of Rhodiola crenulata (Hook.f. & Thomson) H.Ohba
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Author：
Tingting Dong, Yueqi Sha, Hairong Liu, Liwei Sun
Deposition and bioconversion law of 汕-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet
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Author：
Qixiang Miao, Chaohua Tang, Youyou Yang, Qingyu Zhao, Fadi Li, Yuchang Qin, Junmin Zhang
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POULTRY SCIENCE
Elucidation of the structure,antioxidant,and interfacial properties of flaxseed proteins tailored by microwave treatment
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Author：
Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG
Publish_to：
Journal of Integrative Agriculture
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
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Author：
Meng-Ting Song, Wen-Zhu Wang, Yao Lu, Rui-Min Han, Leif H. Skibsted, Jian-Ping Zhang
In vitro antioxidative activity of Fritillaria cirrhosa D. Don straw ethanolic extract and its effect on lipid, protein oxidation, and quality of Chinese-style sausage
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Author：
Yixi Yang, Yuxuan Zhang, Bowen Zhang, Ying Bao, Shaotang Xu, Xue Tang, Qi Zhao, Jian Li, Rui Li
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JOURNAL OF FOOD SCIENCE
Molecular mechanism of mice gastric oxidative damage induced by nanoparticulate titanium dioxide
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Author：
Ji Jianhui, Zhou Yingjun, Hong Fashui, Ze Yuguan, Fan Dongxue, Zhang Xingxiang
Publish_to：
Toxicology Research
Xanthotoxin induced photoactivated toxicity, oxidative stress and cellular apoptosis in Caenorhabditis elegans under ultraviolet A
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Author：
Kan Fu, Jianchun Zhang, Lanying Wang, Xu Zhao, Yanping Luo
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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
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