Expression and characterization of α-L-arabinofuranosidase derived from Aspergillus awamori and its enzymatic degradation of corn byproducts with xylanase
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Author：
Chunyue Li, Heng Cao, Wei Wu, Gang Meng, Chunguang Zhao, Yunhe Cao, Jianmin Yuan
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BIORESOURCE TECHNOLOGY
Metal ion-mediated modulation of morphology,physicochemical properties,and digestibility of type 3 resistant starch microparticle
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Author：
Jinglei Zhi, Xinling Liu, Ying Xu, Dongfeng Wang, Young-Rok Kim, Ke Luo
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CARBOHYDRATE POLYMERS
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
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Author：
Qi Li, Xiaowen Wang, Chuanlong Ma, Stanley Onyango, Weijie Wu, Haiyan Gao, Qiqiong Li
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FOOD CHEMISTRY
Study on the anti-retrogradation of wheat amylopectin by addition of alkali-soluble glutenin
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Author：
Zhixiang He, Danli Wang, Wei Zhu, Xijun Lian
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7
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Author：
Jingyu Si, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Chaoran Yang, Nan Sun, Yuting Wang, Xiaobo Hu, Qiang Yu
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FOOD RESEARCH INTERNATIONAL
Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis
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Author：
Chi Zhang, Minyi Qiu, Ting Wang, Linglong Luo, Wenjuan Xu, Jiahui Wu, Fangyuan Zhao, Kaiyang Liu, Yuan Zhang, Xueyong Wang
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FOOD CHEMISTRY
Metabolome and Whole-Transcriptome Analyses Reveal the Molecular Mechanisms Underlying Hypoglycemic Nutrient Metabolites Biosynthesis in Cyclocarya paliurus Leaves During Different Harvest Stages
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Author：
Zheng Xuehai, Xiao Huibao, Chen Jiannan, Zhu Jinmao, Fu Yajuan, Ouyang Songying, Chen Youqiang, Chen Duo, Su Jingqian, Xue Ting
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Frontiers in Nutrition
Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum
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Author：
Rui Zhang, Qin Cen, Wenkang Hu, Hongyan Chen, Fuyi Hui, Jiamin Li, Xuefeng Zeng, Likang Qin
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Food Chemistry-X
Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities
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Author：
Ding-Tao Wu, Jin-Lei Geng, Jie Li, Wen Deng, Yao Zhang, Yi-Chen Hu, Liang Zou, Yu Xia, Qi-Guo Zhuang, Hong-Yan Liu, Ren-You Gan
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Food Chemistry-X
Sterigmatocystin induced cytotoxicity and disturbed lipid metabolism
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Author：
Ding-Tao Wu, Jin Wang, Jie Li, Ju-Li Hu, Huiling Yan, Jianglin Zhao, Liang Zou, Yi-Chen Hu
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LWT-FOOD SCIENCE AND TECHNOLOGY
Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties
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Author：
Lei Zhang, Weixin Dong, Yaya Yao, Congcong Chen, Xiangling Li, Baozhong Yin, Huijing Li, Yuechen Zhang
Study on the Role of an Erythrocyte Membrane-Coated Nanotheranostic System in Targeted Immune Regulation of Alzheimers Disease
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Author：
Chunli Kong, Caiping Duan, Shunzhi Zhang, Rui Liu, Yuanlin Sun, Sumei Zhou
Determining the changes in metabolites of Dendrobium officinale juice fermented with starter cultures containing Saccharomycopsis fibuligera FBKL2.8DCJS1 and Lactobacillus paracasei FBKL1.3028 through untargeted metabolomics
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Author：
Liu Wanlin, Luo Xiaoye, Qiu Shuyi, Huang Wu, Su Yanan, LI Linling
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BMC MICROBIOLOGY
Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs-SPI emulsion-filled gels
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Author：
Qiang Zhang, Lijun Yin, Fusheng Chen, Penglong Zhang, Dingyang Lv, Tingwei Zhu, Xiaojie Duan
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JOURNAL OF TEXTURE STUDIES
Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols
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Author：
Yu Mei Tang, An Ping Li, Jian Ping Xiao, Dong Yang Li, Le Wang
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JOURNAL OF FOOD BIOCHEMISTRY
MicroRNA 141 inhibits the self renewal of glioblastoma stem cells via Jagged1
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Author：
Xianfeng Gao, Xiaobo Zhu, Yang Sun, Jingwei Liu
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Molecular Medicine Reports
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