Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
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Author：
Zhenjie Mao, Hong Jiang, Jianan Sun, Xiangzhao Mao
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FOOD CHEMISTRY
Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
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Author：
Bingkun Yang, Zhaopeng Zhong, Chunqing Zhang, Yuxin Jiang, Zehan Zhao, Xiaofei Wang, Yiyuan Li, Hao Zheng
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FOOD CHEMISTRY
Antihyperuricemia and antigouty arthritis effects of Persicaria capitata herba in mice
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Author：
Chun-Lei Zhang, Jin-Juan Zhang, Qin-Feng Zhu, Huan-Yu Guan, Ya-Xin Yang, Xun He, Yao Fu, Teng-Xiang Chen, Li Dong, Xiao-Sheng Yang, Kai-Fa Tang, Guo-Bo Xu, Shang-Gao Liao
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PHYTOMEDICINE
Isolation and identification of uric acid-dependent Aciduricibacillus chroicocephali gen. nov., sp. nov. from seagull feces and implications for hyperuricemia treatment
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Author：
Wenxuan Liu, Fulong Nan, Fengjun Liu, Xiaoli Yang, Zonghui Li, Shasha Jiang, Xianjuan Zhang, Jun Li, Meng Yu, Yunyang Wang, Bin Wang
Hyperuricemia Exacerbates Psoriatic Inflammation by Inducing M1 Macrophage Activation and Th1 Cell Differentiation
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Author：
Shu-Yi Wei, Shuang He, Xiao-Yan Wu, Yan Zhang, Ying-Ping Xu, Bin Yang, Yu-Zhe Sun
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EXPERIMENTAL DERMATOLOGY
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