Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
A specific purple每blue color reaction between tryptophan and tyrosine in concentrated acidic medium
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Author：
Rui Wang, Jie Huang, Yubing Dong, Qiao Xu, Xiuyan Deng, Wenbin Jiang, Yaqin Fu
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JOURNAL OF MOLECULAR LIQUIDS
Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies
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Author：
Zhao Zhang, YunPeng Xu, Xinling Li, Lei Chi, Yue Li, Chao Xu, Guangqing Mu, Xuemei Zhu
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Effects of Secondary Metabolites of Rice on Brown Planthopper and Its Symbionts
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Author：
Ziyuan Deng, Chengling Lai, Jun Zhang, Fan Sun, Danting Li, Peiying Hao, Xuping Shentu, Kun Pang, Xiaoping Yu
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Extracellular vesicles of Candida albicans regulate its own growth through the l-arginine/nitric oxide pathway
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Author：
Wei Yu, Wang Zheng, Liu Yaqi, Liao Binyou, Zong Yawen, Shi Yangyang, Liao Min, Wang Jiannan, Zhou Xuedong, Cheng Lei, Ren Biao
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Valine induces inflammation and enhanced adipogenesis in lean mice by multi-omics analysis
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Author：
Zheng Hui-Yi, Wang Li, Zhang Rong, Ding Ran, Yang Cai-Xia, Du Zhi-Qiang
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Frontiers in Nutrition
Catechin-inspired gold nanocluster nanoprobe for selective and ratiometric dopamine detection via forming azamonardine
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Author：
Ying Liu, Yang Liu, Jing Zhang, Jiaojiao Zheng, Zhiqin Yuan, Chao Lu
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Construction of a ratio fluorescence assay of 5-aminosalicylic acid based on its aggregation induced emission with blue emitting N/P-codoped carbon dots
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Author：
Yingying Hu, Yongping Wang, Rentian Guan, Cong Zhang, Xiaodong Shao, Qiaoli Yue
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities
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Author：
Gongping Huang, Yuanyuan Huang, Yu Sun, Tingting Lu, Qingwei Cao, Xiumin Chen
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JOURNAL OF FOOD SCIENCE
l-valine supplementation disturbs vital molecular pathways and induces apoptosis in mouse testes
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Author：
Zi-Wei Wu, Li Wang, Qiao Mou, Fang Wang, Yi Wang, Ting Fang, Zongjun Yin, Zhi-Qiang Du, Cai-Xia Yang
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THERIOGENOLOGY
N-Doped Carbon Dots for Selective Detection of Fe3+ and Degradation of Fe3+/Basic Red 9 Complexes in Water Samples
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Author：
Wang Caixia, Qiao Chengkui, Tian Fajun, Guo Linlin, Wang Ruiping, Li Jun, Pang Tao, Pang Rongli, Xie Hanzhong
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JOURNAL OF FLUORESCENCE
Development of a rapid and robust hydrop interaction liquid chromatography tandem mass spectrometry method for the detection of 13 endogenous amino acids as well as trimethylamine oxide in serum and tissues of the mice
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Author：
Didi Hu, Xudong Liu, Ying Yao, Shijie Wei, Hongyan Ji, Yang Yang, Jing Chen, Linwei Chen
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BIOMEDICAL CHROMATOGRAPHY
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