Oral berberine improves brain dopa/dopamine levels to ameliorate Parkinson’s disease by regulating gut microbiota
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Author：
Wang Yan, Tong Qian, Ma Shu-Rong, Zhao Zhen-Xiong, Pan Li-Bin, Cong Lin, Han Pei, Peng Ran, Yu Hang, Lin Yuan, Gao Tian-Le, Shou Jia-Wen, Li Xiao-Yang, Zhang Xian-Feng, Zhang Zheng-Wei, Fu Jie, Wen Bao-Ying, Yu Jin-Bo, Cao Xuetao, Jiang Jian-Dong
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Signal Transduction and Targeted Therapy
De novo biosynthesis of rubusoside and rebaudiosides in engineered yeasts
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Author：
Xu Yameng, Wang Xinglong, Zhang Chenyang, Zhou Xuan, Xu Xianhao, Han Luyao, Lv Xueqin, Liu Yanfeng, Liu Song, Li Jianghua, Du Guocheng, Chen Jian, Ledesma-Amaro Rodrigo, Liu Long
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Nature Communications
Berberine ameliorates chronic kidney disease through inhibiting the production of gut-derived uremic toxins in the gut microbiota
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Author：
Libin Pan, Hang Yu, Jie Fu, Jiachun Hu, Hui Xu, Zhengwei Zhang, Mengmeng Bu, Xinyu Yang, Haojian Zhang, Jinyue Lu, Jiandong Jiang, Yan Wang
Publish_to：
Acta Pharmaceutica Sinica B
Combinatorial metabolic engineering enables the efficient production of ursolic acid and oleanolic acid in Saccharomyces cerevisiae
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Author：
Ke Jin, Xun Shi, Jiaheng Liu, Wenwen Yu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu
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BIORESOURCE TECHNOLOGY
Machine learning-powered wearable interface for distinguishable and predictable sweat sensing
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Author：
Zhongzeng Zhou, Xuecheng He, Jingyu Xiao, Jiuxiang Pan, Mengmeng Li, Tailin Xu, Xueji Zhang
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BIOSENSORS & BIOELECTRONICS
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
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Author：
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD CHEMISTRY
De novo biosynthesis of anticarcinogenic icariin in engineered yeast
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Author：
Ting An, Guangyuan Lin, Yang Liu, Lei Qin, Yuquan Xu, Xudong Feng, Chun Li
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METABOLIC ENGINEERING
Exploring the bacterial community for starters in traditional high-salt fermented Chinese fish (Suanyu)
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Author：
Jingui Liu, Chengxing Lin, Wei Zhang, Qin Yang, Ju Meng, Laping He, Li Deng, Xuefeng Zeng
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FOOD CHEMISTRY
CRISPR/Cas12a-Powered Competitive Immunosorbent Assay for Small Molecules
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Author：
Fengxi Zhu, Qiang Zhao
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ANALYTICAL CHEMISTRY
De novo biosynthesis of mogroside V by multiplexed engineered yeasts
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Author：
Guanyi Qu, Yunfei Song, Xianhao Xu, Yanfeng Liu, Jianghua Li, Guocheng Du, Long Liu, Yangyang Li, Xueqin Lv
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METABOLIC ENGINEERING
Antibody-Bridged DNAzyme Walker for Sensitive Detection of Small Molecules
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Author：
Han Pang, Qiang Zhao
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ANALYTICAL CHEMISTRY
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
Publish_to：
Frontiers in Plant Science
Construction and Optimization of the de novo Biosynthesis Pathway of Mogrol in Saccharomyces Cerevisiae
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Author：
Wang Siyu, Xu Xianhao, Lv Xueqin, Liu Yanfeng, Li Jianghua, Du Guocheng, Liu Long
Publish_to：
Frontiers in Bioengineering and Biotechnology
Untargeted metabolomic profiling of Aspergillus sojae 3.495 and Aspergillus oryzae 3.042 fermented soy sauce koji and effect on moromi fermentation flavor
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Author：
Jingyao Li, Chengguo Sun, Zhanyu Shen, Yutong Tian, Fanghua Mo, Binghui Wang, Bin Liu, Chunling Wang
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LWT-FOOD SCIENCE AND TECHNOLOGY
Expression Patterns and Functional Analysis of Three SmTAT Genes Encoding Tyrosine Aminotransferases in Salvia miltiorrhiza
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Author：
Shuai Dong, Long Wang, Huiting Qin, Hongbin Zhan, Donghao Wang, Xiaoyan Cao
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Dietary Dityrosine Induces Oxidative Stress and Mitochondrial-Lipid Imbalance in Mouse Liver via MiR-144-3p-Mediated Downregulation of Nrf2
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Author：
Xue Tang, Fanhang Zeng, Jun Wang, Yipin Lyu, Renqiang Yu, Naiyan Lu, Zhou Zhou, Ailing Chen
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MOLECULAR NUTRITION & FOOD RESEARCH
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
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Author：
Hui Zhan, Yao He, Qi’an Wang, Qingzi Lu, Lihua He, Xueying Tao, Hua Wei
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Fermentation-Basel
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
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Author：
Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
The fluorescence regulation of a tri-functional oligonucleotide probe HEX-OND in detecting Pb(II),cysteine,and K(I) based on two G-quadruplex forms
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Author：
Zhang Jiaxin, Zhang Ling, Zhou Yaqi, Li Kewei, Dai Xufen, Bian Liujiao
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Enhancing electrochemical properties of two-dimensional zeolitic imidazole framework by incorporating conductive polymer for dopamine detection
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Author：
Jing Liu, Bing Yin, Xiaobo Liu, Cheng Yang, Shiyu Zang, Shuo Wu
A cysteine and Hg2+ detection method based on transformation supramolecular assembly of cyanine dye by AGRO100
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Author：
Lu Liu, Lei Shi, Jian-yong Liu, Da-wei Yang, Yao Fu, Xiao-ying Ma, Bu-yue Zhang, Xiu-feng Zhang
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Identification and evaluation of probiotic potential of Bifidobacterium breve AHC3 isolated from chicken intestines and its effect on necrotizing enterocolitis (NEC) in newborn SD rats
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Author：
Xiaopei Lin, Changjun Wu
Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study
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Author：
Wenfeng Li, Hua Tian, Futing Guo, Yingmei Wu
Publish_to：
JOURNAL OF FOOD BIOCHEMISTRY
Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham
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Author：
Yunhe Zhang, Bo Shan, Jiashun Gong, Yongjin Hu
Publish_to：
Food Science & Nutrition
Construction of a ratio fluorescence assay of 5-aminosalicylic acid based on its aggregation induced emission with blue emitting N/P-codoped carbon dots
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Author：
Yingying Hu, Yongping Wang, Rentian Guan, Cong Zhang, Xiaodong Shao, Qiaoli Yue
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
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Author：
Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
Publish_to：
DRYING TECHNOLOGY
A strategy integrated DNA barcoding with metabolomics for screening distinguishable combinatorial chemical quality marker between Pheretima aspergillum and Pheretima vulgaris Chen
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Author：
Ye Shang, Suyi Liu, Chunxiao Liang, Tenukeguli Tuliebieke, Shujing Chen, Kunze Du, Xiaoxuan Tian, Jin Li, Jun He, Hua Jin, Yanxu Chang
Publish_to：
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Effects of Dietary Cystine and Tyrosine Supplementation on Melanin Synthesis in the Pacific Oyster (Crassostrea gigas)
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Author：
Li Zhuanzhuan, Xu Chengxun, Yu Hong, Kong Lingfeng, Liu Shikai, Li Qi
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MARINE BIOTECHNOLOGY
Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat
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Author：
Meng Jinhao, Liu Jiaojiao, Lu Jing, Jiang Pingyingzi, Bai Yunxia, Liu Xiaoling, Li Shubo
Publish_to：
BIOTECHNOLOGY LETTERS
Transcriptomic and Physiological Analysis Reveal Melanin Synthesis-Related Genes and Pathways in Pacific Oysters (Crassostrea gigas)
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Author：
Jiang Kunyin, Xu Chengxun, Yu Hong, Kong Lingfeng, Liu Shikai, Li Qi
Publish_to：
MARINE BIOTECHNOLOGY
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