High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
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Author：
Fangchao Cui, Liqing Xi, Dangfeng Wang, Xiqian Tan, Jianrong Li, Tingting Li
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ACS Applied Materials & Interfaces
Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage
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Author：
Zhichao Yang, Qingyan Wu, Feng Jiang, Dandan Zheng, Di Wu, Kunsong Chen
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FOOD CHEMISTRY
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
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Author：
JinTao He, Qiong Peng, JingJing Wang, Jing Deng, Wen Li, QinLu Lin, FeiFei Zhong, Xu Xia
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FOOD CHEMISTRY
Characteristics of changes in volatile organic compounds and bacterial communities in physically preserved pigeon breast meat
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Author：
Xiaoyang Tong, Xueqin Han, Songheng Wu, Jinxin Pang, Juan Fu, Jianguang Sun, Yongjin Qiao, Yi Zhang
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FOOD RESEARCH INTERNATIONAL
Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat
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Author：
Li-Shi Jiang, Yun-Cheng Li, Fu-Xu Zheng, Meng-Jiao Zhang, Wen-Xuan Zheng, Da-Yu Liu, Fan-Bing Meng
Publish_to：
Food Chemistry-X
Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage
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Author：
Yingying Sun, Yana Liu, Weiwei Zhou, Lele Shao, Han Wang, Yijie Zhao, Bo Zou, Xingmin Li, Ruitong Dai
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Molecular characterization of spoilage microbiota in high CO2 refrigerated large yellow croaker (Larimichthys crocea) fillets using metagenomic and metabolomic approaches
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Author：
Qi Yan, Meijie Guo, Bohan Chen, Chi Zhang, Dapeng Li, Jing Xie
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Food Bioscience
Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex
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Author：
Jingru Wu, Jing Li, Fang Xu, Arong Zhou, Shaoxiao Zeng, Baodong Zheng, Shaoling Lin
Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry
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Author：
Shan He, Bin Zhang, Xuan Dong, Yuqing Wei, Hongtu Li, Bo Tang
Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice
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Author：
Zhiwei Zhang, Meiyue Zhang, Zhenhong Gao, Yuying Cheng, Xinyi Yang, Shuaixue Mu, Kunsheng Qu
The Effects of Ventilation, Humidity, and Temperature on Bacterial Growth and Bacterial Genera Distribution
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Author：
Yujia Qiu, Yan Zhou, Yanfen Chang, Xinyue Liang, Hui Zhang, Xiaorui Lin, Ke Qing, Xiaojie Zhou, Ziqiang Luo
Publish_to：
International Journal of Environmental Research and Public Health
A Novel Method of a High Pressure Processing Pre-Treatment on the Juice Yield and Quality of Persimmon
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Author：
Jiayue Xu, Yilun Wang, Xinyue Zhang, Zhen Zhao, Yao Yang, Xin Yang, Yongtao Wang, Xiaojun Liao, Liang Zhao
Insight into a natural novel histidine decarboxylase gene deletion in Enterobacter hormaechei RH3 from traditional Sichuan-style sausage
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Author：
Huijie Pei, Wei He, Yilun Wang, Yue Zhang, Lamei Yang, Jinhai Li, Yixuan Ma, Ran Li, Shuhong Li, Qin Li, Jianlong Li, Kaidi Hu, Hui Teng, Xinjie Hu, Likou Zou, Shuliang Liu, Yong Yang
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JOURNAL OF FOOD SCIENCE
Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing
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Author：
Xingyu Shen, Lujuan Xing, Leiqing Pan, Yujia Miao, Wangang Zhang
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POULTRY SCIENCE
Effects of a Combined Chinese Herbal Medicine on Growth Performance, Intestinal Barrier Function, Immune Response, and Cecal Microflora in Broilers Infected with Salmonella enteritidis
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Author：
Changzhi Zou, Xin Xing, Shunxi Li, Xuelong Zheng, Jinshan Zhao, Huawei Liu
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