De novo biosynthesis of rubusoside and rebaudiosides in engineered yeasts
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Author：
Xu Yameng, Wang Xinglong, Zhang Chenyang, Zhou Xuan, Xu Xianhao, Han Luyao, Lv Xueqin, Liu Yanfeng, Liu Song, Li Jianghua, Du Guocheng, Chen Jian, Ledesma-Amaro Rodrigo, Liu Long
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Nature Communications
Metabolic engineering of Yarrowia lipolytica for high-level production of squalene
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Author：
Ziying Liu, Mingkang Huang, Hong Chen, Xiangyang Lu, Yun Tian, Pengcheng Hu, Qiaoqin Zhao, Peiwang Li, Changzhu Li, Xiaojun Ji, Huhu Liu
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BIORESOURCE TECHNOLOGY
Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism
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Author：
Wentian Song, Junxi Fu, Qi Zeng, Hongyan Lu, Ji Wang, Li Fang, Xiaoting Liu, Weihong Min, Chunlei Liu
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FOOD CHEMISTRY
Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins
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Author：
Dan Wang, He Li, Tian-Yu Hou, Zhi-Jun Zhang, Hui-Zhen Li
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FOOD CHEMISTRY
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
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Author：
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD CHEMISTRY
Hyperbranched Tetraphenylethylene Derivatives with Low Non-specific Aggregation-Induced Emission for Fluorescence Recognition of Proteins with Hydrophobic Pockets
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Author：
Shiyu Zang, Shuo Wu, Lili Xiao, Xunxun Deng, Yanqiu Zhao
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ANALYTICAL CHEMISTRY
De novo biosynthesis of mogroside V by multiplexed engineered yeasts
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Author：
Guanyi Qu, Yunfei Song, Xianhao Xu, Yanfeng Liu, Jianghua Li, Guocheng Du, Long Liu, Yangyang Li, Xueqin Lv
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METABOLIC ENGINEERING
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
Dual functional pullulan-based spray-dried microparticles for controlled pulmonary drug delivery
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Author：
Hao-Ying Li, En-Yu Xu
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INTERNATIONAL JOURNAL OF PHARMACEUTICS
A specific purple每blue color reaction between tryptophan and tyrosine in concentrated acidic medium
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Author：
Rui Wang, Jie Huang, Yubing Dong, Qiao Xu, Xiuyan Deng, Wenbin Jiang, Yaqin Fu
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JOURNAL OF MOLECULAR LIQUIDS
Efficient 7-Dehydrocholesterol Production by Multiple Metabolic Engineering of Diploid Saccharomyces cerevisiae
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Author：
Ziqi Ye, Xianhao Xu, Yaokang Wu, Yanfeng Liu, Jianghua Li, Guocheng Du, Long Liu, Xueqin Lv
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Extracellular vesicles of Candida albicans regulate its own growth through the l-arginine/nitric oxide pathway
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Author：
Wei Yu, Wang Zheng, Liu Yaqi, Liao Binyou, Zong Yawen, Shi Yangyang, Liao Min, Wang Jiannan, Zhou Xuedong, Cheng Lei, Ren Biao
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Characterization of a methyltransferase for iterative N-methylation at the leucinostatin termini in Purpureocillium lilacinum
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Author：
Li Zixin, Jiao Yang, Ling Jian, Zhao Jianlong, Yang Yuhong, Mao Zhenchuan, Zhou Kaixiang, Wang Wenzhao, Xie Bingyan, Li Yan
Publish_to：
Communications Biology
On-Demand Release of Fucoidan from a Multilayered Nanofiber Patch for the Killing of Oral Squamous Cancer Cells and Promotion of Epithelial Regeneration
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Author：
Yingnan Liu, Yingjie Xu, Xiaopei Zhang, Na Liu, Beibei Cong, Yu Sun, Mingxia Guo, Zeyu Liu, Le Jiang, Wanchun Wang, Tong Wu, Yuanfei Wang
Publish_to：
Journal of Functional Biomaterials
Combinatorial Metabolic Engineering for Improving Betulinic Acid Biosynthesis in Saccharomyces cerevisiae
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Author：
Mei Tang, Xianhao Xu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu
Publish_to：
ACS Synthetic Biology
Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction
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Author：
Xianglin Cao, Han Cui, Xinyu Ji, Baohua Li, Ronghua Lu, Yuru Zhang, Jianjun Chen
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AQUACULTURE NUTRITION
Construction of a ratio fluorescence assay of 5-aminosalicylic acid based on its aggregation induced emission with blue emitting N/P-codoped carbon dots
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Author：
Yingying Hu, Yongping Wang, Rentian Guan, Cong Zhang, Xiaodong Shao, Qiaoli Yue
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
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Author：
Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
Publish_to：
DRYING TECHNOLOGY
N-Doped Carbon Dots for Selective Detection of Fe3+ and Degradation of Fe3+/Basic Red 9 Complexes in Water Samples
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Author：
Wang Caixia, Qiao Chengkui, Tian Fajun, Guo Linlin, Wang Ruiping, Li Jun, Pang Tao, Pang Rongli, Xie Hanzhong
Publish_to：
JOURNAL OF FLUORESCENCE
Development of a rapid and robust hydrop interaction liquid chromatography tandem mass spectrometry method for the detection of 13 endogenous amino acids as well as trimethylamine oxide in serum and tissues of the mice
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Author：
Didi Hu, Xudong Liu, Ying Yao, Shijie Wei, Hongyan Ji, Yang Yang, Jing Chen, Linwei Chen
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BIOMEDICAL CHROMATOGRAPHY
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你好，我想用LEU加入到酵母缺陷培养基SD/-Trp-Leu-His三缺培养基中，请问需要加入多少呢?2022-12-29 09:24:56
您好，具体用量需要自行查阅相关的资料确认。