Loss of RanGAP1 drives chromosome instability and rapid tumorigenesis of osteosarcoma
点击查看 >>
Author：
Yan Gong, Shitian Zou, Daizhao Deng, Liang Wang, Hongling Hu, Zeyou Qiu, Tiantian Wei, Panpan Yang, Jielong Zhou, Yu Zhang, Weiliang Zhu, Xiaoling Xie, Zhengquan Liao, Jun Yang, Sheng Zhang, Anling Liu, Yu Jiang, Zhipeng Zou, Xiaochun Bai
Publish_to：
DEVELOPMENTAL CELL
Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation
点击查看 >>
Author：
Jirong Wang, Chengying Zhao, Shaojie Zhao, Xingmiao Lu, Mengyu Ma, Jinkai Zheng
Publish_to：
CARBOHYDRATE POLYMERS
Addition of amino acids modulates the in vitro digestibility of corn starch
点击查看 >>
Author：
Shuke Yue, Huaibin Wang, Huixian Xu, Hongsheng Liu, Wenwen Yu
Publish_to：
CARBOHYDRATE POLYMERS
l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage
点击查看 >>
Author：
Ling-Xia Su, Jing Chen, Jun Liu, Yan-Hong Shao, Zong-Cai Tu
Publish_to：
FOOD HYDROCOLLOIDS
Tumor-Microenvironment-Activated NIR-II Nanotheranostic Platform for Precise Diagnosis and Treatment of Colon Cancer
点击查看 >>
Author：
Renbin Zhou, Tymish Y. Ohulchanskyy, Yunjian Xu, Roman Ziniuk, Hao Xu, Liwei Liu, Junle Qu
Publish_to：
ACS Applied Materials & Interfaces
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
点击查看 >>
Author：
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
Publish_to：
FOOD CHEMISTRY
Screening,identification and control of unknown estrogen-like compounds in Maillard reaction products of glucose-arginine/lysine model systems
点击查看 >>
Author：
Ying Wang, Fangyuan Tian, Xiuran Zhou, Minglu Wang, Hongyan Zhang
Publish_to：
FOOD RESEARCH INTERNATIONAL
Hyperbranched Tetraphenylethylene Derivatives with Low Non-specific Aggregation-Induced Emission for Fluorescence Recognition of Proteins with Hydrophobic Pockets
点击查看 >>
Author：
Shiyu Zang, Shuo Wu, Lili Xiao, Xunxun Deng, Yanqiu Zhao
Publish_to：
ANALYTICAL CHEMISTRY
Exploring the bacterial community for starters in traditional high-salt fermented Chinese fish (Suanyu)
点击查看 >>
Author：
Jingui Liu, Chengxing Lin, Wei Zhang, Qin Yang, Ju Meng, Laping He, Li Deng, Xuefeng Zeng
Publish_to：
FOOD CHEMISTRY
Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential
点击查看 >>
Author：
Mengyuan Wang, Jingchao Kang, Lin Chen, Gongchen He, Yaping Liu, Xiaojing Fan, Xin Lv, Xinglian Xu, Guanghong Zhou, Xianchao Feng
Publish_to：
FOOD RESEARCH INTERNATIONAL
3,5-Dihydroxybenzoic Acid-Based Selective Dopamine Detection via Subsititution-Enhanced Kinetics Differences
点击查看 >>
Author：
Yang Liu, Junqi Cheng, Fengniu Lu, Shuo Li, Zhiyong Ma, Yi Du, Zhiqin Yuan, Chao Lu
Publish_to：
ANALYTICAL CHEMISTRY
Luminol functionalized tin dioxide nanoparticles with catalytic effect for sensitive detection of glucose and uric acid
点击查看 >>
Author：
Rui Yang, Wenxuan Dong, Yueran Ren, Yangyang Xue, Hua Cui
Publish_to：
ANALYTICA CHIMICA ACTA
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
点击查看 >>
Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
Publish_to：
Frontiers in Plant Science
Comparing univariate filtration preceding and succeeding PLS-DA analysis on the differential variables/metabolites identified from untargeted LC-MS metabolomics data
点击查看 >>
Author：
Suyun Xu, Caihong Bai, Yanli Chen, Lingling Yu, Wenjun Wu, Kaifeng Hu
Publish_to：
ANALYTICA CHIMICA ACTA
A Y-Shaped Peptide-Based Antifouling Electrochemical Aptasensor for Sensitive Aflatoxin B1 Detection in Food
点击查看 >>
Author：
Xujun Pu, Meirong Niu, Xuejing Fan, Liping Sun, Ying Gu, Shuo Wang
Publish_to：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of L-Lysine
点击查看 >>
Author：
Xiuping Li, Wenhui Wang, Shouyin Wang, Yuqing Shen, Jinfeng Pan, Xiuping Dong, Shengjie Li
Gold Nanocluster-Encapsulated Hyperbranched Polyethyleneimine for Selective and Ratiometric Dopamine Analyses by Enhanced Self-Polymerization
点击查看 >>
Author：
Jing Zhang, Ying Liu, Yang Liu, Wencai Liu, Fengniu Lu, Zhiqin Yuan, Chao Lu
Publish_to：
Frontiers in Chemistry
In silico-screened cationic dipeptides from scallop with synergistic gelation effect on ι-carrageenan
点击查看 >>
Author：
Shi-Qi Xu, Yi-Tong Han, Jia-Nan Yan, Xin-Yu Jiang, Yi-Nan Du, Hai-Tao Wu
Publish_to：
Food & Function
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
点击查看 >>
Author：
Hui Zhan, Yao He, Qi’an Wang, Qingzi Lu, Lihua He, Xueying Tao, Hua Wei
Publish_to：
Fermentation-Basel
A Capillary Electrophoresis Method Based on Molecularly Imprinted Solid-Phase Extraction for Selective and Sensitive Detection of Histamine in Foods
点击查看 >>
Author：
Yixuan Fan, Runze Yu, Yongfeng Chen, Yufeng Sun, Geoffrey I. N. Waterhouse, Zhixiang Xu
High Throughput Screening of Transcription Factor LysG for Constructing a Better Lysine Biosensor
点击查看 >>
Author：
Qinggang Li, Haojie Ren, Zhenjiang Liao, Shuchang Xia, Xue Sun
Publish_to：
Biosensors-Basel
Antibacterial mechanism of lysine against Escherichia coli O157:H7, its action on lettuce and in reducing the severity of murine colitis
点击查看 >>
Author：
Lei Tian, Luyao Ma, Yudong Tian, Ting Zhou, Chunling Zhang, Hu Pan, Yanna Dai, Jifeng Pu, Chengyu Fu, Pengfei Zhang, Xin Wang
Publish_to：
FOOD MICROBIOLOGY
Design of novel dual-emitting ratiometric fluorescence system based on FMT-CDs and MnO2 NS for sensitive isoniazid detection in urine sample
点击查看 >>
Author：
Xin-Ran Guo, Yan-Xin Guo, Juan Chen, Xin-Yue Chen
Publish_to：
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
A cysteine and Hg2+ detection method based on transformation supramolecular assembly of cyanine dye by AGRO100
点击查看 >>
Author：
Lu Liu, Lei Shi, Jian-yong Liu, Da-wei Yang, Yao Fu, Xiao-ying Ma, Bu-yue Zhang, Xiu-feng Zhang
Publish_to：
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Rapid detection of feline parvovirus using RAA-CRISPR/Cas12a-based lateral flow strip and fluorescence
点击查看 >>
Author：
Han Chen, Hailing Zhang, Jie Guo, Xiangshu Meng, Mengfan Yao, Longbin He, Xiaoxuan Nie, Han Xu, Chao Liu, Jian Sun, Fei Wang, Yuelong Sun, Zhong Jiang, Yanliang He, Jianlou Zhang, Jianke Wang
Publish_to：
Frontiers in Microbiology
Identification and evaluation of probiotic potential of Bifidobacterium breve AHC3 isolated from chicken intestines and its effect on necrotizing enterocolitis (NEC) in newborn SD rats
点击查看 >>
Author：
Xiaopei Lin, Changjun Wu
Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham
点击查看 >>
Author：
Yunhe Zhang, Bo Shan, Jiashun Gong, Yongjin Hu
Publish_to：
Food Science & Nutrition
An Amorphous Solid Dispersion of Baicalin and its Oral Therapeutic Effect on Ulcerative Colitis
点击查看 >>
Author：
Jia Yaxin, Gengji Jiajia, Gong Tao, Zhang Zhirong, Deng Li
Publish_to：
PHARMACEUTICAL RESEARCH
Construction of a ratio fluorescence assay of 5-aminosalicylic acid based on its aggregation induced emission with blue emitting N/P-codoped carbon dots
点击查看 >>
Author：
Yingying Hu, Yongping Wang, Rentian Guan, Cong Zhang, Xiaodong Shao, Qiaoli Yue
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
点击查看 >>
Author：
Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
Publish_to：
DRYING TECHNOLOGY
Effects of the covalent conjugation between caffeic acid and peanut allergen protein Ara h1 on the antigenicity and structure of Ara h1
点击查看 >>
Author：
Na Wang, Qingqing Liu, Qilei Shi, Fan Wang, Chao Xu, Hongtao Ren, Qiuying Yu
Publish_to：
JOURNAL OF FOOD SCIENCE
N-Doped Carbon Dots for Selective Detection of Fe3+ and Degradation of Fe3+/Basic Red 9 Complexes in Water Samples
点击查看 >>
Author：
Wang Caixia, Qiao Chengkui, Tian Fajun, Guo Linlin, Wang Ruiping, Li Jun, Pang Tao, Pang Rongli, Xie Hanzhong
Publish_to：
JOURNAL OF FLUORESCENCE
Turning waste into wealth: nitrogen-doped carbon quantum dots derived from fruits wastes for sensing
点击查看 >>
Author：
Liping Lin, Qingjiao Lai, Qiushuang Chen, Qiaoling Zheng, Meng Fang, Xinghao He, Jinying Qin
Development of a rapid and robust hydrop interaction liquid chromatography tandem mass spectrometry method for the detection of 13 endogenous amino acids as well as trimethylamine oxide in serum and tissues of the mice
点击查看 >>
Author：
Didi Hu, Xudong Liu, Ying Yao, Shijie Wei, Hongyan Ji, Yang Yang, Jing Chen, Linwei Chen
Publish_to：
BIOMEDICAL CHROMATOGRAPHY
中文
英语
京公网安备 11011202000391号