Insights into the effects of steaming on organoleptic quality of salmon (Salmo salar) integrating multi-omics analysis and electronic sensory system
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Author：
Meng Dong, Feng Liang, Shuang Cui, Bing-Bing Mao, Xu-Hui Huang, Lei Qin
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FOOD CHEMISTRY
Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics
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Author：
Li-Xin Ma, Xu-Hui Huang, Jie Zheng, Liu Dong, Jia-Nan Chen, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin
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FOOD CHEMISTRY
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
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Author：
Jing-Xuan Gao, Yu-Ying Zhang, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin
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FOOD RESEARCH INTERNATIONAL
Beneficial effect of 汎-carotene-like compounds on acute UVB irradiation by alleviating inflammation and regulating intestinal flora
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Author：
Liping Zhang, Kai Wang, Shaoxin Liang, Junhan Cao, Mengke Yao, Ling Qin, Changfeng Qu, Jinlai Miao
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Food & Function
Isolation and Characterisation of Acid Soluble Collagens and Pepsin Soluble Collagens from Eel (Anguilla japonica Temminck et Schlegel) Skin and Bone
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Author：
Ningning Zhang, Shaoli Guo, Yuting Zheng, Weili Li
Pentachlorophenol exposure induced neurotoxicity by disrupting citrulline metabolism in larvae and adult zebrafish
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Author：
Yi Zhang, Wenzheng Li, Jun Zhu, Xin Qian, Wenlong Pei, Zhenyang Gu, Qian Wu, Zhan Zhang, Lei Li
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TOXICOLOGY AND APPLIED PHARMACOLOGY
APART-QSM: An improved sub-voxel quantitative susceptibility mapping for susceptibility source separation using an iterative data fitting method
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Author：
Kuanrong Zhai, Bingjian Zhang, Longguan Zhu
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JOURNAL OF CULTURAL HERITAGE
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