De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells
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Author:
Mengran Xu, Ziye Jiang, Jing Ren, Shuo Zhou, Xiaoyu Zhang, Wei Wu, Hui Li, Bo Li, Jing Wang, Lili Jiao
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CARBOHYDRATE POLYMERS
Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota
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Author:
Xiaoyi Chen, Shuai Liu, Hong Song, Chunlong Yuan, Junjun Li
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FOOD CHEMISTRY
Probiotic Limosilactobacillus fermentum GR-3 ameliorates human hyperuricemia via degrading and promoting excretion of uric acid
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Author:
Shuai Zhao, Pengya Feng, Xiaogang Hu, Wenjuan Cao, Pu Liu, Huawen Han, Weilin Jin, Xiangkai Li
The antibacterial property of zinc oxide/graphene oxide modified porous polyetheretherketone against S. sanguinis, F. nucleatum and P. gingivalis
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Author:
Shihui Yang, Wanqi Yu, Jingjie Zhang, Xiao Han, Junyan Wang, Duo Sun, Ruining Shi, Yanmin Zhou, Haibo Zhang, Jinghui Zhao
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Biomedical Materials