(−)-Loliolide is a general signal of plant stress that activates jasmonate-related responses
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Author:
Lei-Lei Li, Zheng Li, Yonggen Lou, Scott J. Meiners, Chui-Hua Kong
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NEW PHYTOLOGIST
Development of magnetic dispersive micro-solid phase extraction of four phenolic compounds from food samples based on magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent
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Author:
Xiaoping Hai, Feng Shi, Yun Zhu, Lei Ma, Lina Wang, Jinfang Yin, Xiaofen Li, Zhi Yang, Mingwei Yuan, Huabin Xiong, Yuntao Gao
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FOOD CHEMISTRY
Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion
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Author:
Xin Pan, Jing Li, Fei Lao, Xujie Hou, Lin Gao, Jihong Wu
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FOOD CHEMISTRY
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
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Author:
Jianqiao Jiang, Yun Xie, Miao Cui, Xiaomei Ma, Ruonan Yin, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Feifei Gao
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FOOD CHEMISTRY
Ferulic acid production in Escherichia coli by engineering caffeic acid O-methyltransferase
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Author:
Di Qiu, Haifeng Ding, Chao Zhou, Zhenling Hou, Genlin Zhang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Hsian-Tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster
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Author:
Huang Yan, Cai Pumo, Su Xinxin, Zheng Mingjing, Chi Wenwen, Lin Shaoling, Huang Zhiwei, Qin Si, Zeng Shaoxiao
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Frontiers in Nutrition
Comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose,caffeic acid and caffeoylglucopyranose
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Author:
Yang Wang, Kai Zhang, Yi ying Mao, Yanhong Shao, Jun Liu, Zongcai Tu
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Food & Function
Metabolites Analysis of Anti-Myocardial Ischemia Active Components of Saussurea involucrata Based on Gut Microbiota—Drug Interaction
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Author:
Hang Yu, Jie Fu, Hui-Hui Guo, Li-Bin Pan, Hui Xu, Zheng-Wei Zhang, Jia-Chun Hu, Xin-Yu Yang, Hao-Jian Zhang, Meng-Meng Bu, Yuan Lin, Jian-Dong Jiang, Yan Wang
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Caffeic Acid, an Active Ingredient in Coffee, Combines with DOX for Multitarget Combination Therapy of Lung Cancer
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Author:
Xue Bai, Shuting Li, Xinyi Liu, Hailong An, Xianjiang Kang, Shuai Guo
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
The Chinese Herbal Prescription JieZe-1 Inhibits Membrane Fusion and the Toll-like Receptor Signaling Pathway in a Genital Herpes Mouse Model
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Author:
Qianni Duan, Tong Liu, Cong Huang, Qingqing Shao, Yonggui Ma, Wenjia Wang, Tianli Liu, Jun Sun, Jianguo Fang, Guangying Huang, Zhuo Chen
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Frontiers in Pharmacology
Mitigative Effect and Mechanism of Caffeic Acid Combined with Umbilical Cord-Mesenchymal Stem Cells on LPS-Induced Mastitis
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Author:
Jian Qin, Yang Cai, Yitong Wang, Nannan Sun, Nan An, Jie Yang, Yingliang Li, Sen Qin, Rong Du
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in ‘Snow White’ Loquat (Eriobotrya japonica Lindl.) Fruit throughout Development and Ripening
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Author:
Kun Zhang, Jiayun Zhou, Panhui Song, Xinyu Li, Xuemei Peng, Yong Huang, Qiaoli Ma, Dong Liang, Qunxian Deng
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways
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Author:
Shuyuan Zhong, Jingfang Li, Meng Wei, Zeyuan Deng, Xiaoru Liu
Development of a new paradigm model for deciphering action mechanism of Danhong injection using a combination of isothermal shift assay and database interrogation
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Author:
Wang Tianxiang, Yang Changmei, Tang Yuxiang, Wen Ke, Ma Yuxin, Chen Yuling, Li Zhiqiang, Zhao Yujiao, Zhu Songbiao, Meng Xianbin, Du Sijing, Miao Zelong, Wei Wei, Deng Haiteng
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Chinese Medicine
Comparative Study on the Protective Effect of Chlorogenic Acid and 3-(3-Hydroxyphenyl) Propionic Acid against Cadmium-Induced Erythrocyte Cytotoxicity: In Vitro and In Vivo Evaluation
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Author:
Dai Cheng, Qi Song, Yixin Ding, Qianqian Yu, Yutong Liu, Xuena Tian, Meng Wang, Guangliang Wang, Shuo Wang
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine
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Author:
Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao, Shaobin Gu
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
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Author:
D Luo; Mu T ; Sun H .
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[J]. Food Bioscience
She-Chuang-Si-Wu-Tang Alleviates Inflammation and Itching Symptoms in a Psoriasis Mouse Model by Regulating the Th17/IL-17 Axis via the STAT3/MAPK Pathways
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Author:
Weixiong Chen, Jianqiang Liang, Shuang He, Qingsong Liang, Wenting Tian, Aobo Lu, Demin Li, Zhicheng Huang, Guanyi Wu
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Journal of Inflammation Research
Antibacterial mechanism analysis of resveratrol against Salmonella typhimurium via metabolomics
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Author:
Wang Na, Ning Cancan, Zhao Zheng, Yang Congyan, Ren Hongtao, Chen Linlin, Yu Qiuying, Zhang Gaiping
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
An integrated strategy for the systematic chemical characterization of Salvianolate lyophilized injection using four scan modes based on the ultra-high performance liquid chromatography-triple quadrupole-linear ion trap mass spectrometry
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Author:
Yaqing Guo, Rui Mao, Yuanyuan Zhang, Rongrong Li, Patrick Kwabena Oduro, Dandan Si, Lifeng Han, Yuhong Huang, Guixiang Pan
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JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS