In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils
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Author：
Yuanchao Lu, Rongrong Hou, Shengxin Shao, Jialing Li, Ningxiang Yu, Xiaohua Nie, Xianghe Meng
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FOOD CHEMISTRY
Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties
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Author：
Wei Chen, Jiayi Chen, Zixin Ni, Wangjing Wu, Junjie Dong, Zi Wang, Yuefei Wang, Jihong Zhou
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FOOD CHEMISTRY
The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein
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Author：
Kai Zhang, Lijuan Wang, Yunbing Lyu, Jiayi Zhou, Lu Zhang, Chong Zhang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Unraveling resistance mechanisms in anti-CD19 chimeric antigen receptor-T therapy for B-ALL: a novel in vitro model and insights into target antigen dynamics
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Author：
Li Hongzhe, Wang Yuwen, Liu Rongrong, Li Xiaoxiao, Zhang Ping, Chen Ping, Zhao Ning, Li Bing, Wang Jie, Tang Yongmin
Publish_to：
Journal of Translational Medicine
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