Exploring magnetic capture to improve the detection of human norovirus in strawberries
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Author：
Yalong Bai, Chunmin Pu, Yujuan Suo, Xufu Zhang, Yang Qu, Bo Feng, Liujuan Huang, Yi Shao, Yingchun Dai
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Food Frontiers
Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system
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Author：
Xuezhi Tian, Yixuan Liu, Liang Zhao, Lei Rao, Yongtao Wang, Xiaojun Liao
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FOOD CHEMISTRY
Alteration of surface morphologies and chemical composition of cuticle in response to chilling injury in papaya (Carica papaya L.) after harvest
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Author：
Hua Huang, Ling Wang
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FOOD CHEMISTRY
Enzymatic and ultrasound assisted β-cyclodextrin extraction of active ingredients from Forsythia suspensa and their antioxidant and anti-inflammatory activities
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Author：
Xiaoyue Xiao, Yang Zhang, Kedi Sun, Shuoqi Liu, Qingmiao Li, Yu Zhang, Bello-Onaghise Godspower, Tong Xu, Zhiyun Zhang, Yanhua Li, Yanyan Liu
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ULTRASONICS SONOCHEMISTRY
Optimization of enzyme-ultrasound assisted extraction from mulberries anthocyanins based on response surface methodology and deep neural networks and analysis of in vitro antioxidant activities
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Author：
Chunzi Zhang, Wenhuan Ding, Asiya Mamattursun, Xiaoyan Ma, Shuwen Qi, Yukun Wu, Juan Zhang, Xiaoli Ma
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FOOD CHEMISTRY
Sustainable extraction of ligustilide and ferulic acid from Angelicae Sinensis Radix, for antioxidant and anti-inflammatory activities
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Author：
Xuejiao Song, Chang Liu, Yang Zhang, Xiaoyue Xiao, Guorui Han, Kedi Sun, Shuoqi Liu, Zhiyun Zhang, Chunliu Dong, Yadan Zheng, Xueying Chen, Tong Xu, Yanyan Liu, Yanhua Li
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ULTRASONICS SONOCHEMISTRY
Innovative biocatalyst synthesis of pectinolytic enzymes by cross-linking strategy: Potentially immobilised pectinases for the production of pectic-oligosaccharides from pectin
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Author：
Noor Hidayah Abd Rahman, Roshanida A. Rahman, Zaidah Rahmat, Nardiah Rizwana Jaafar, Ni Nyoman Tri Puspaningsih, Rosli Md Illias
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides
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Author：
Dongmei Yu, Wuxia Wang, Shuting Hou, Mingchang Chang, Yanfen Cheng, Junlong Meng, Cuiping Feng, Lijing Xu, Xueran Geng, Shurong Wang, Ludan Hou
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry
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Author：
Jin Yang, Yingying Fan, Fengjuan Liu, Yu Ding, Lvjian Yu, Yan Wang, Aibo Wu, Ziwei Jiao, Cheng Wang
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POSTHARVEST BIOLOGY AND TECHNOLOGY
Fruit cracking in muskmelon: Fruit growth and biomechanical properties in different irrigation levels
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Author：
Qimin Xue, Hao Li, Jinliang Chen, Taisheng Du
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AGRICULTURAL WATER MANAGEMENT
Chemical Composition of Cuticle and Barrier Properties to Transpiration in the Fruit of Clausena lansium (Lour.) Skeels
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Author：
Huang Hua, Wang Ling, Qiu Diyang, Lu Yusheng
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Frontiers in Plant Science
Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily
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Author：
Dandan Gao, Hong Chen, Honghai Liu, Xuhua Yang, Penghui Guo, Xin Cao, Yong Cai, Hongwei Xu, Jutian Yang
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Frontiers in Nutrition
Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine
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Author：
Guoming Liu, Ping Wei, Yayuan Tang, Yiyang Pang, Jian Sun, Jiemin Li, Chuanyan Rao, Cuiqiong Wu, Xuemei He, Li Li, Dongning Ling, Xi Chen
Publish_to：
Frontiers in Nutrition
Changes of Morphology, Chemical Compositions, and the Biosynthesis Regulations of Cuticle in Response to Chilling Injury of Banana Fruit During Storage
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Author：
Hua Huang, Ling Wang, Diyang Qiu, Nan Zhang, Fangcheng Bi
Publish_to：
Frontiers in Plant Science
Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
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Author：
Qiulin Yue, Zhongjian Wang, Xueyang Tang, Chen Zhao, Kunlun Li, Le Su, Song Zhang, Xin Sun, Xinli Liu, Lin Zhao
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Frontiers in Microbiology
The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms
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Author：
Rui-Bo Jia, Juan Wu, Donghui Luo, Lianzhu Lin, Chong Chen, Chuqiao Xiao, Mouming Zhao
Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
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Author：
Shuaishuai Duan, Fengjuan Liu, Qiaomei Qin, Qinlan Jia, Xiaoqian Cao, Zhenyu Hua, Yingying Fan, Cheng Wang
Breaking barriers: How modified citrus pectin inhibits galectin-8
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Author：
Ming Shuai, Yiqing Li, Fanqi Guan, Guixia Fu, Chengxin Sun, Qianqian Ren, Li Wang, Tao Zhang
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Food & Function
Enzyme-assisted extraction,characterization,and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
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Author：
Penghui Guo, Hong Chen, Jinpu Ma, Yuxuan Zhang, Hongfu Chen, Ti Wei, Dandan Gao, Jiansheng Li
Publish_to：
Frontiers in Nutrition
AaSlt2 Is Required for Vegetative Growth, Stress Adaption, Infection Structure Formation, and Virulence in Alternaria alternata
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Author：
Qianqian Jiang, Tiaolan Wang, Yongcai Li, Yang Bi, Miao Zhang, Xiaojing Wang, Dov B. Prusky
Publish_to：
Journal of Fungi
Characterization of the Dynamic Changes of Ruminal Microbiota Colonizing Citrus Pomace Waste during Rumen Incubation for Volatile Fatty Acid Production
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Author：
Shiqiang Yu, Liuxue Li, Huiying Zhao, Yan Tu, Ming Liu, Linshu Jiang, Yuchao Zhao
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Microbiology Spectrum
Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism
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Author：
Xinshu Qin, Xingyu Wang, Ke Xu, Xingbin Yang, Qing Wang, Chao Liu, Xinkun Wang, Xu Guo, Jinyue Sun, Lin Li, Shiqi Li
Publish_to：
Food Science & Nutrition
Efficient snailase-based production of mogrol from Luo Han Guo extract in an aqueous-organic system
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Author：
Yinghui Zhao, Yongxin Su, Zhenlin Li, Chen Luo, Yijun Chen, Xuri Wu
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ENZYME AND MICROBIAL TECHNOLOGY
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