Pectin-nanolignin composite films with water resistance,UV resistance,and antibacterial activity
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Author：
Shikai Zhang, Xinxin Cheng, Quanbin Fu, Yijing Li, Peng Wu, Yiheng Qiao, Jianfeng Yan, Lin Si, Geoffrey I.N. Waterhouse, Houshen Li, Shiyun Ai
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FOOD HYDROCOLLOIDS
Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation
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Author：
Jirong Wang, Chengying Zhao, Shaojie Zhao, Xingmiao Lu, Mengyu Ma, Jinkai Zheng
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CARBOHYDRATE POLYMERS
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
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Author：
Wenjing Yang, Shikai Zhang, Yanna Hu, Quanbin Fu, Xinxin Cheng, Yijing Li, Peng Wu, Houshen Li, Shiyun Ai
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FOOD HYDROCOLLOIDS
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
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Author：
Ziyan Huang, Yuting Wang, David Julian McClements, Ruihong Dong, Yu Wang, Qin Wang, Huifan Liu, Qiang Yu, Jianhua Xie, Yi Chen
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FOOD CHEMISTRY
Co-targeting of glial activation and inflammation by tsRNA-Gln-i-0095 for treating retinal ischemic pathologies
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Author：
Zhang Ying, Ma Yan, Ji Yu-Ke, Jiang Yi-Fei, Li Duo, Mu Wan, Yao Mu-Di, Yao Jin, Yan Biao
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Cell Communication and Signaling
Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan
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Author：
Siqi Yang, Guofang Zhang, Hong Chu, Peng Du, Aili Li, Libo Liu, Chun Li
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FOOD RESEARCH INTERNATIONAL
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
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Author：
Yinjuan Cao, Zhaoyang Song, Chunjuan Dong, Li Zhang, Qunli Yu, Ling Han
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis
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Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water
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Author：
Yanlong Cui, Shuang Wang, Shuxuan Wang, Siyue Cao, Xin Wang, Xin Lü
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Food Chemistry-X
Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making.
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Author：
Yaping Zhang, Chun Liu, Manli Yang, Zuyun Ou, Ying Lin, Fengguang Zhao, Shuangyan Han
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Frontiers in Bioengineering and Biotechnology
Chemical Stoichiometry and Enzyme Activity Changes during Mixed Decomposition of Camellia sinensis Pruning Residues and Companion Tree Species Litter
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Author：
Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng
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LWT-FOOD SCIENCE AND TECHNOLOGY
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase
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Author：
Ying Kuang, Yichen Yang, Xiaosa Wang, Menglong Liu, Tao Wang, Zheting Zhang, Kao Wu, Kai Chen, Pengpeng Deng, Xiaojun Zhao, Fatang Jiang, Cao Li
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INDUSTRIAL CROPS AND PRODUCTS
Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-Derived Exosome-like Nanoparticles
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Author：
Xinshu Qin, Xingyu Wang, Ke Xu, Yi Zhang, Xiaoyu Ren, Bangran Qi, Qian Liang, Xingbin Yang, Lin Li, Shiqi Li
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin
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Author：
Fangwei Liu, Weiwei He, Xiaojun Huang, Junyi Yin, Shaoping Nie
Identification and Biochemical Characterization of a Surfactant-Tolerant Chondroitinase VhChlABC from Vibrio hyugaensis LWW-1
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Author：
Juanjuan Su, Xiaoyi Wang, Chengying Yin, Yujiao Li, Hao Wu, Wengong Yu, Feng Han
Cloning, Expression, Purification, and Characterization of a Novel β-Galactosidase/α-L-Arabinopyranosidase from Paenibacillus polymyxa KF-1
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Author：
Jing Cui, Yibing Wang, Andong Zhou, Shuhui He, Zihan Mao, Ting Cao, Nan Wang, Ye Yuan
Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves
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Author：
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, Zongcan Yang, Xiaolong Chen, Haoliang Li, Yi Zheng, Gangchun Sun, Renyong Zhao, Wen-Wen Zhou, Zichao Wang, Shouai Feng, Qiuling Wang
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