Determination of bioactive flavonoids using 汕-cyclodextrin combined with chitosan-modified magnetic nanoparticles
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Author：
Xiaoping Hai, Lei Ma, Yun Zhu, Zhi Yang, Xiaofen Li, Minghong Chen, Mingwei Yuan, Huabin Xiong, Yuntao Gao, Feng Shi, Lina Wang
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CARBOHYDRATE POLYMERS
Development of magnetic dispersive micro-solid phase extraction of four phenolic compounds from food samples based on magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent
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Author：
Xiaoping Hai, Feng Shi, Yun Zhu, Lei Ma, Lina Wang, Jinfang Yin, Xiaofen Li, Zhi Yang, Mingwei Yuan, Huabin Xiong, Yuntao Gao
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FOOD CHEMISTRY
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
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Author：
Huaisheng Zheng, Lilang Li, Chaobin Huang, Shuhong Liu, Xinghua Chen, Xiaoyu Wang, Ping Hu
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ULTRASONICS SONOCHEMISTRY
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
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Author：
Jianqiao Jiang, Yun Xie, Miao Cui, Xiaomei Ma, Ruonan Yin, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Feifei Gao
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FOOD CHEMISTRY
Revealing the chemical differences and their application on the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
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Author：
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD RESEARCH INTERNATIONAL
Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological Replacement
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Author：
Anami Ahuja, Pankaj Kumar Tyagi, Manoj Kumar, Naveen Sharma, Suraj Prakash, Radha, Deepak Chandran, Sangram Dhumal, Nadeem Rais, Surinder Singh, Abhijit Dey, Marisennayya Senapathy, Lejaniya Abdul Kalam Saleena, Arjun Shanavas, Pran Mohankumar, Sureshkuma
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
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Author：
Xiao Yu, Chengzhen Nie, Peng Zhao, Haicheng Zhang, Xiaopeng Qin, Qianchun Deng, Fenghong Huang, Yingying Zhu, Fang Geng
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FOOD CHEMISTRY
The profiles of durian (Durio zibethinus Murr.) shell phenolics and their antioxidant effects on H2O2-treated HepG2 cells as well as the metabolites and organ distribution in rats
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Author：
Yangzheng He, Li Peng, Hua Xiong, Wenqiang Liu, Hua Zhang, Xin Peng, Xuemei Zhu, Fanghua Guo, Yong Sun
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FOOD RESEARCH INTERNATIONAL
Ultraviolet-A1 radiation induced a more favorable light-intercepting leaf-area display than blue light and promoted plant growth
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Author：
Yating Zhang, Xuguang Sun, Pedro J. Aphalo, Yuqi Zhang, Ruifeng Cheng, Tao Li
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PLANT CELL AND ENVIRONMENT
Polyphenol compounds contributing to the improved bioactivities of fermented Rubus chingii Hu
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Author：
Yuhan Cheng, Yuting Wang, Tongji Yuan, Jianhua Xie, Qiang Yu, Yi Chen
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FOOD RESEARCH INTERNATIONAL
Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics.
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Author：
Youyou Wang, Yue Zhang, Yuwei Yuan, Yuyang Zhao, Jing Nie, Tiegui Nan, Luqi Huang, Jian Yang
Publish_to：
Frontiers in Nutrition
Vulgarisin-type diterpenoids from self-heal (Prunella vulgaris) and their neuroprotective effects against ischemia/reperfusion (I/R) via a mitochondria-related pathway
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Author：
Fengwei Ma, Qingfang Deng, Huayong Lou, Jinyu Li, Su Xu, Wenneng Wu, Qihua Wen, Lei Tang, Xin Wang, Weidong Pan
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Food & Function
Phytochemical composition,antioxidant,anti-tyrosinase,anti-cholinesterase,and anti-inflammatory activities of Rhynchanthus beesianus rhizome extracts
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Author：
Xiaoyan Jia, Yao Yang, Qinqin Wang, Yufeng Tian, Yi Hong, Minyi Tian, Dongxin Tang
Publish_to：
Arabian Journal of Chemistry
Renal Protective Effects of Inonotus obliquus on High-Fat Diet/Streptozotocin-Induced Diabetic Kidney Disease Rats: Biochemical, Color Doppler Ultrasound and Histopathological Evidence
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Author：
Zhang Yan, Liao Hui, Shen Dayue, Zhang Xilan, Wang Jufang, Zhang Xiaohong, Wang Xiaocheng, Li Rongshan
Publish_to：
Frontiers in Pharmacology
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers
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Author：
Renyu Zheng, Xiaolin Xiong, Xingyan Li, Di Wang, Zhe Xu, Xue Li, Miao Yang, Xueyan Ren, Qingjun Kong
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Qualitative and Quantitative Analysis on Flavonoid Distribution in Different Floral Parts of 42 Hemerocallis Accessions
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Author：
Li Sen, Cui Huliang, Wang Jinyao, Hou Feifan, Xiong Xiong, Kang Xiuping, Xing Guoming
Publish_to：
Frontiers in Plant Science
Unveiling the Dark Side of Flavonoid: Rutin Provokes Hepatotoxicity in Low-Dose 2-Amino-3-methylimidazo [4,5-f] Quinoline-Exposed Mice via Regulating Gut Microbiota and Liver Metabolism
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Author：
Hongting Deng, Yanan Zhao, Yuanju He, Hui Teng, Lei Chen
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit
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Author：
Yiru Wang, Yujing Suo, Weijuan Han, Huawei Li, Zhenxu Wang, Songfeng Diao, Peng Sun, Jianmin Fu
Publish_to：
Frontiers in Plant Science
Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube
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Author：
Cheng Wang, Peiyao Li, Beibei Zhang, Xiang Yu, Xingang Li, Gang Han, Yamei Ren, Jingfang Zhang
Phytochemical Analysis, Antioxidant, Antibacterial, Cytotoxic, and Enzyme Inhibitory Activities ofHedychium flavumRhizome.
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Author：
Tian M, Wu X, Lu T, Zhao X, Wei F, Deng G, Zhou Y.
Publish_to：
Front Pharmacol.
Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop
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Author：
Zhirong Wang, Xuhui Chen, Tao Zhong, Bin Li, Qingqing Yang, Muying Du, Zsolt Zalán, Jianquan Kan
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Development of a Comprehensive Quality Evaluation System for Foxtail Millet from Different Ecological Regions
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Author：
Liguang Zhang, Ke Ma, Xiatong Zhao, Zhong Li, Xin Zhang, Weidong Li, Ru Meng, Boyu Lu, Xiangyang Yuan
Rutin pretreatment promotes microglial M1 to M2 phenotype polarization
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Author：
Guang-Ping Lang, Can Li, Ying-Ying Han
Publish_to：
Neural Regeneration Research
Seed priming with rutin enhances tomato resistance against the whitefly Bemisia tabaci
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Author：
Juan Tang, Haowei Shen, Rong Zhang, Fengbo Yang, Jinyu Hu, Jinting Che, Hongyan Dai, Hong Tong, Qingjun Wu, Youjun Zhang, Qi Su
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PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
Hypoglycemic and Antioxidant Properties of Extracts and Fractions from Polygoni Avicularis Herba
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Author：
Kun Zhang, Mei Han, Xia Zhao, Xuelin Chen, Hanlei Wang, Jiyan Ni, Yumei Zhang
Preparation and Pharmacokinetics of Brain-Targeted Nanoliposome Loaded with Rutin
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Author：
Changxu Wu, Jinwu Zhang, Shisen Yang, Chunzi Peng, Maojie Lv, Jing Liang, Xiaoning Li, Liji Xie, Yingyi Wei, Hailan Chen, Jiakang He, Tingjun Hu, Zhixun Xie, Meiling Yu
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Metabolite analysis in Nymphaea ‘Blue Bird’ petals reveal the roles of flavonoids in color formation, stress amelioration, and bee orientation
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Author：
Ying Zhao, Weijuan Zhou, Yan Chen, Zhaoji Li, Xiqiang Song, Jian Wang, Daike Tian, Jun Niu
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PLANT SCIENCE
Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation
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Author：
Yuzhu Zhao, Doudou Liu, Jiaxuan Zhang, Jiaxin Shen, Jiamin Cao, Huawei Gu, Mengqing Cui, Ling He, Gong Chen, Shuwen Liu, Kan Shi
Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from Apocynum hendersonii (Hook.f.) Woodson
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Author：
Aminu Shehu Abubakar, Xiaoyu Huang, Ziggiju Mesenbet Birhanie, Gang Gao, Xinkang Feng, Chunming Yu, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Aiguo Zhu
Secondary metabolites in host pears defense against two fruit borers and cytochrome-P450-mediated counter-defense
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Author：
Shi-Pan Zhang, Bing Bai, Gao-Man Chen, Ya-Qi Wang, Chao Hu, Xu-Fei Liu, Ping Gao, Yu-Ting Li, Nan-Xia Fu, Xue-Qing Yang
TiO2 nanoparticles modified graphitic carbon nitride with potential-resolved multicolor electrochemiluminescence and application for sensitive sensing of rutin
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Author：
Lu Yuyang, Han Shu, Xi Yachao, Yang Shuhan, Zhu Tao, Niu Binhan, Li Fang
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Ethanol extract of Portulaca oleracea L. mitigates atherosclerosis through modulation of cholesterol efflux and uptake pathways
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Author：
Bin Chen, Shanshan Sun, Jialei Fu, Ling Ge, Wei Nie, Peina Zhou, Peng Cao, Qian Zhou
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Frontiers in Pharmacology
Elucidation of the structure,antioxidant,and interfacial properties of flaxseed proteins tailored by microwave treatment
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Author：
Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG
Publish_to：
Journal of Integrative Agriculture
Antioxidant and antibacterial insights into the leaves, leaf tea and medicinal roots from Astragalus membranaceus (Fisch.) Bge.
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Author：
Samuel Anim Okyere, Huang Bao-Ting, Chen Yuan, Guo Feng-Xia, Yang Dou-Dou, Jin Jian-Qin
Publish_to：
Scientific Reports
Chrysophyllum cainito. L alleviates diabetic and complications by playing antioxidant, antiglycation, hypoglycemic roles and the chemical profile analysis
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Author：
Yajie Wang, Yue Chen, Yanan Jia, Zihan Xue, Zhongqin Chen, Min Zhang, Pharkphoom Panichayupakaranant, Shuyu Yang, Haixia Chen
Publish_to：
JOURNAL OF ETHNOPHARMACOLOGY
Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies
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Author：
Le Ao, Panhang Liu, Annan Wu, Jing Zhao, Xiaosong Hu
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
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Author：
D Luo; Mu T ; Sun H .
Publish_to：
[J]. Food Bioscience
Study on chemical constituents and antioxidant activities of Dianthus caryophyllus L.
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Author：
Wang Miaomiao, Shen Qiuyu, Pang Jianyu, Mao Yu, Li Xiaofei, Tao Yanxia, Tang Wenru, Sun Ruifen, Zhou Xuhong
Publish_to：
Frontiers in Plant Science
Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents
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Author：
Wang Zilin, Tian Yang, Yang Min, Yang Junyan, Wang Yifan, Tao Liang, Sheng Jun, Shi Chongying
Publish_to：
Frontiers in Nutrition
Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
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Author：
Ziggiju Mesenbet Birhanie, Aiping Xiao, Dawei Yang, Siqi Huang, Chao Zhang, Lining Zhao, Liangliang Liu, Jianjun Li, Anguo Chen, Huijuan Tang, Li Chang, Gen Pan, Cuiping Zhang, Ashok Biswas, Susmita Dey, Defang Li, Yong Deng
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods
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Author：
Wen A; Qin L; Zeng H; Zhu Y
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Food Sci Nutr
Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression
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Author：
Lang You, Fengxia Li, Yan Sun, Liang Luo, Jian Qin, Tao Wang, Yuchen Liu, Ruogu Lai, Ruohan Li, Xiaoran Guo, Qiuyan Mai, Yihang Pan, Jianrong Xu, Ningning Li
Publish_to：
Food & Nutrition Research
Effect of rutin on the structural and functional properties of ovalbumin
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Author：
Qian Cui, Yanqiu Ma, Xue Mao, Guozhi Zhao, Siyi Huang, Xingyu Wen, Zimeng Zhu, Xin Gao
Publish_to：
POULTRY SCIENCE
Effect of heat-treating methods on components, instrumental evaluation of color and taste, and antioxidant properties of sea buckthorn pulp flavonoids
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Author：
Ran Liu, Yunning Yang, Menghan Zhao, Yanqun Wang, Xianjun Meng, Tingcai Yan, Chi-Tang Ho
Publish_to：
JOURNAL OF FOOD SCIENCE
Active components and molecular mechanism of Syringa oblata Lindl. in the treatment of endometritis based on pharmacology network prediction
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Author：
Wang Xiao-Zhen, Song Xue-Jiao, Liu Chang, Xing Chen, Wu Tong, Zhang Yue, Su Jing, Hao Jing-You, Chen Xue-Ying, Zhang Zhi-Yun, Li Yan-Hua, Liu Yan-Yan
Publish_to：
Frontiers in Veterinary Science
Profiling the chemical properties of Foeniculum vulgare Mill. and its flavonoids through comprehensive LC-MS/MS to evaluate their anti-motion sickness effect
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Author：
Li Zhao, Wanlin Zhong, Xiaoran Kong, Qiaozhen Kang, Limin Hao, Jiaqing Zhu, Jike Lu
Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation
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Author：
Yuanlong Chi, Yanglong Deng, Shenghui Pu, Yao Ren, Zhifeng Zhao, Qiang He
Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
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Author：
Hongbo Fu, Yujia Qiao, Pengfei Wang, Xiaopeng Mu, Jiancheng Zhang, Baochun Fu, Junjie Du
Effect of simultaneous treatment combining ultrasonication and rutin on gliadin in the formation of nanoparticles
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Author：
Chunyi Li, Qiming Wang, Chi Zhang, Lin Lei, Xiaojuan Lei, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming
Publish_to：
JOURNAL OF FOOD SCIENCE
Integrated metabolome and transcriptome revealed the flavonoid biosynthetic pathway in developing Vernonia amygdalina leaves
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Author：
Lanya Shui, Kaisen Huo, Yan Chen, Zilin Zhang, Yanfang Li, Jun Niu
Optimization of Flavonoid Extraction from Eucommia ulmoides pollen using Respond Surface Methodology and its biological activities.
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Author：
Jingjing Zhu, Ang Chen, Hailin Ma, Yuen Yee Cheng, Kedong Song
Publish_to：
CHEMISTRY & BIODIVERSITY
Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC-Fingerprint**
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Author：
Tao Zheng, Ke-Xing Su, Xi-Yan Chen, Ding-Ling Zhang, Shu-Ming Liu
Publish_to：
CHEMISTRY & BIODIVERSITY
Effects of Dandelion Flavonoid Extract on the Accumulation of Flavonoids in Layer Hen Meat, Slaughter Performance and Blood Antioxidant Indicators of Spent Laying Hens
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Author：
Yuyu Wei, Jingwen Zhang, Yiming Zhang, Dingkuo Liu, Chunxue You, Wenjuan Zhang, Chaoqi Ren, Xin Zhao, Liu’an Li, Xiaoxue Yu
Comparative Investigation for Raw and Processed Products of Euodiae Fructus Based on High-Performance Liquid Chromatography Fingerprints and Chemical Pattern Recognition
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Author：
Huanhuan Li, Tao Feng, Yingli Wen, Li Li, Yanan Liu, Xiaoliang Ren, Zhiying Dou
Publish_to：
CHEMISTRY & BIODIVERSITY
Chemical Characteristics and Comparison of Schizonepetae Herba and Schizonepetae Herba Carbonisata by Combination of GC–MS and UHPLC–MS Strategies
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Author：
Xiaoying Ding, Hao Shenghui, Li Hengyang, Wang Tao, Li Wenjie, Guan Shengjiang, Zheng Yuguang, Guo Long, Zhang Dan
Publish_to：
JOURNAL OF AOAC INTERNATIONAL
The effect of mild hypothermia plus rutin on the treatment of spinal cord injury and inflammatory factors by repressing TGF-β/smad pathway
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Author：
Yao Shudan, Wang Lihang, Chen Qiling, Lu Tingsheng, Pu Xingwei, Luo Chunshan
Publish_to：
Acta Cirurgica Brasileira
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