Bioactive Ceria Nanoenzymes Target Mitochondria in Reperfusion Injury to Treat Ischemic Stroke
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Author：
Jun Liao, Yi Li, Li Fan, Yuhan Sun, Zhengyan Gu, Qing-Qiang Xu, Yun Wang, Liyan Xiong, Kai Xiao, Zhe-sheng Chen, Zhiwei Ma, Chuan Zhang, Tingfang Wang, Ying Lu
Gentle one-step co-precipitation to synthesize bimetallic CoCu-MOF immobilized laccase for boosting enzyme stability and Congo red removal
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Author：
Xueping Li, Zhansheng Wu, Xiyang Tao, Runze Li, Duoduo Tian, Xiaochen Liu
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JOURNAL OF HAZARDOUS MATERIALS
Targeted release of soybean peptide from CMC/PVA hydrogels in simulated intestinal fluid and their pharmacokinetics
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Author：
Jun Ye, Luying Liu, Wu Lan, Jian Xiong
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CARBOHYDRATE POLYMERS
Rosmarinic acid nanomedicine for rheumatoid arthritis therapy: Targeted RONS scavenging and macrophage repolarization
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Author：
Beilei Lu, Cuixian Li, Luxia Jing, Fan Zhuang, Huijing Xiang, Yu Chen, Beijian Huang
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JOURNAL OF CONTROLLED RELEASE
A novel Stauntonia leucantha fruits arabinogalactan: isolation and structural characterization
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Author：
Hui Li, Tao Gao, Zhonghao Zhang, Jiangping Lei, Junchao Hu, Zizhong Tang, Shiling Feng, Chunbang Ding, Tao Chen, Yanger Chen, Shu Yuan, Ming Yuan
Publish_to：
CARBOHYDRATE POLYMERS
Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation
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Author：
Jiaxu Li, Xinhua Zhang, Jiale Lv, Jun Yang, Xiaochen Liu, Xiuling Zhang, Wentao Zhang
Publish_to：
FOOD HYDROCOLLOIDS
Ultra-stretchable,tissue-adhesive,shape-adaptive,self-healing,on-demand removable hydrogel dressings with multiple functions for infected wound healing in regions of high mobility
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Author：
Kaiyue Liu, Chen Zhang, Rong Chang, Yuanmeng He, Fangxia Guan, Minghao Yao
Publish_to：
Acta Biomaterialia
Targeted delivery of black phosphorus nanosheets by ROS responsive complex hydrogel based on angiogenesis and antioxidant promotes myocardial infarction repair
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Author：
Zhang Jiahui, Sun Di, Guo Yishan, Tong Junran, Liu Qingyi, Gao Ran, Wei Yumiao, Guo Xiaopeng
Publish_to：
JOURNAL OF NANOBIOTECHNOLOGY
An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology
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Author：
Yuan J; Li H; Tao W; Han Q; Dong H; Zhang J; Jing
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Ultrason Sonochem
Ultrasound-assisted deep eutectic solvents extraction of glabridin and isoliquiritigenin from Glycyrrhiza glabra: Optimization, extraction mechanism and in vitro bioactivities
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Author：
Chen Xing, Wen-Qiang Cui, Yue Zhang, Xin-Shu Zou, Jing-You Hao, Si-Di Zheng, Ting-Ting Wang, Xiao-Zhen Wang, Tong Wu, Yan-Yan Liu, Xue-Ying Chen, Shu-Guang Yuan, Zhi-Yun Zhang, Yan-Hua Li
Publish_to：
ULTRASONICS SONOCHEMISTRY
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries
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Author：
Xiaomin Tang, Yaqiong Zhang, Feiyang Li, Na Zhang, Xiaoyu Yin, Bo Zhang, Bolin Zhang, Wenrui Ni, Mengze Wang, Junfeng Fan
Publish_to：
FOOD CHEMISTRY
Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)
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Author：
Junwei Huo, Yana Ni, Dalong Li, Jinli Qiao, Dejian Huang, Xiaonan Sui, Yan Zhang
Publish_to：
FOOD CHEMISTRY
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
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Author：
Huaisheng Zheng, Lilang Li, Chaobin Huang, Shuhong Liu, Xinghua Chen, Xiaoyu Wang, Ping Hu
Publish_to：
ULTRASONICS SONOCHEMISTRY
Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films
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Author：
Shiqi Li, Rong Liu, Jiale Zhao, Shuo Zhang, Xuerong Hu, Xingnan Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang
Publish_to：
FOOD CHEMISTRY
A thermosensitive hydrogel-copper meta-organic framework composite improves hindlimb ischemia therapy through synergistically enhancing HIF-1α production and inhibiting HIF-1α degradation
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Author：
Jinmei Cheng, Yushun Dou, Jiaxin Li, Tingting You, Yihai Wang, Mengchuan Wang, Shengjun Shi, Chun-hui Cui, Xiaopin Duan, Jisheng Xiao
Publish_to：
MATERIALS & DESIGN
Multifunctional Microneedle Patch Based on Metal-Phenolic Network with Photothermal Antimicrobial, ROS Scavenging, Immunomodulatory, and Angiogenesis for Programmed Treatment of Diabetic Wound Healing
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Author：
Ye Guo, Chuankai Zhang, Bingqing Xie, Wei Xu, Zihan Rao, Peirong Zhou, Xuemin Ma, Junliang Chen, Rui Cai, Gang Tao, Yun He
Publish_to：
ACS Applied Materials & Interfaces
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
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Author：
Fenghui Wang, Cancan Xie, Hongjie Tang, Hanyu Li, Jingjie Hou, Rui Zhang, Yingzhu Liu, Longwei Jiang
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity
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Author：
Yan-hong Shao, Lin Zou, Zi-hao Xiong, Ling-xia Su, Zong-cai Tu, Jun Liu
Publish_to：
FOOD RESEARCH INTERNATIONAL
Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae
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Author：
Pengfei Liu, Haonan Zhang, Lifei Zhu, Shuhao Qu, Yifei Zhang, Xiaoping Zhang, Xiaoli Wang
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Two novel polysaccharides from Huangshui: Purification, structure, and bioactivities
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Author：
Zihao Wang, Min Zhang, Liying Hao, Xue Jiao, Chongde Wu
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods
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Author：
Chunling Lai, Yan Liang, Linyan Zhang, Jiangjiang Huang, Kumaravel Kaliaperumal, Yueming Jiang, Jun Zhang
Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers
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Author：
Si Mi, Xiangnan Zhang, Yuhang Wang, Meng Zheng, Junjie Zhao, Heyou Gong, Xianghong Wang
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FOOD CHEMISTRY
Simultaneous process optimization of ultrasound-assisted extraction of polyphenols and ellagic acid from pomegranate (Punica granatum L.) flowers and its biological activities
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Author：
Wenxia Wu, Shan Jiang, Mengmeng Liu, Shuge Tian
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ULTRASONICS SONOCHEMISTRY
New insights into the ultrasound impact on covalent reactions of myofibrillar protein.
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Author：
Chen J, Chen X, Zhou G, Xu X.
Publish_to：
Ultrason Sonochem.
Structural Optimization of Cannabidiol as Multifunctional Cosmetic Raw Materials
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Author：
Xuelian Chen, Jie Su, Runan Wang, Rui Hao, Chenggong Fu, Jingjing Chen, Jiazhong Li, Xin Wang
Aloe polysaccharides ameliorate acute colitis in mice via Nrf2/HO-1 signaling pathway and short-chain fatty acids metabolism
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Author：
Chang Liu, Hanyi Hua, HongKang Zhu, Yuliang Cheng, Yahui Guo, Weirong Yao, He Qian
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Structural features. selenization modification. antioxidant and anti-tumor effects of polysaccharides from alfalfa roots
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Author：
Gao P. Bian J. Xu S. Liu C. Sun Y. Zhang G. Li D.
Publish_to：
Int J Biol Macromol
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
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Author：
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan
Publish_to：
Frontiers in Nutrition
Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum
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Author：
Rui Zhang, Qin Cen, Wenkang Hu, Hongyan Chen, Fuyi Hui, Jiamin Li, Xuefeng Zeng, Likang Qin
Publish_to：
Food Chemistry-X
Effects of dandelion addition on antioxidant property, sensory characteristics and inhibitory activity against xanthine oxidase of beer
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Author：
Jiangqi Yao, Zhiyuan Ma, Yuxuan Wang, Yutang Wang, Lijun Sun, Xuebo Liu
Publish_to：
Current Research in Food Science
Structural Properties of Kudzu Protein Enzymatic Hydrolysate and Their Repair Effect on HepG2 Cells Damaged by H2O2 Oxidation
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Author：
Hui-na Pang, Yihan YUE, Hongying DONG, Ting JIANG, Hongyin Zhang, Zhao Yu, Tiequan CAI, Mingming Yan, Shuai Shao
Publish_to：
Food & Function
Probiotic characteristics and whole-genome sequence analysis of Pediococcus acidilactici isolated from the feces of adult beagles
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Author：
Mengdi Zhao, Keyuan Liu, Yuanyuan Zhang, Yueyao Li, Ning Zhou, Guangyu Li
Publish_to：
Frontiers in Microbiology
Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel
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Author：
Chunling Lai, Meiling Huang, Qin Xiong, Yan Liang, Yueming Jiang, Jun Zhang
Publish_to：
Sustainable Chemistry and Pharmacy
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties
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Author：
Bin Jiang, Shaojing Zhong, Hongliang Yu, Peifeng Chen, Baoyun Li, Dongmei Li, Chunhong Liu, Zhibiao Feng
Publish_to：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Protective activity of Malus doumeri leaf extract on H2O2-induced oxidative injury in H9C2 rat cardiomyocytes
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Author：
Shen Yi, Shen Zheng, Li Ping, Chen Zhangrong, Wei Bo, Liu Danan, Si Xiaoyun, Pan Jiayi, Wu Daiqin, Li Wei
Publish_to：
Frontiers in Cardiovascular Medicine
Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork
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Author：
Liu Yang, Sheng Chen, Ning Ma, Wenwen Chen, Zhenyuan Zhang, Hongyuan Zhang
Cuttlefish ink nanoparticles against oxidative stress: Alleviation of TBHP-induced oxidative damage in Caco-2 cells and DSS-induced ulcerative colitis in C57BL/6
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Author：
Chunmei Li, Yawen Yang, Gang Chen, Xialian Yin, Bin Deng, Wenping Wei, Huiling Zhang, Meng Yuan, Yemin Xu, Zhennan Cao, Haifeng Zhang
Publish_to：
Journal of Functional Foods
Glyoxal oxidase-mediated detoxification of reactive carbonyl species contributes to virulence, stress tolerance, and development in a pathogenic fungus
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Author：
Xiaoyu Liu, Nemat O. Keyhani, Hong Liu, Yue Zhang, Yuxian Xia, Yueqing Cao
Publish_to：
PLoS Pathogens
‘Pterocephalodes hookeri-Onosma hookeri’ decoction protects against LPS-induced pulmonary inflammation via inhibiting TLR4/ NF-κB signaling pathway
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Author：
Zhenyu Wang, Fanglong Li, Er-bu Aga, Xiaoxia Liang, Changliang He, Lizi Yin, Funeng Xu, Haohuan Li, Huaqiao Tang, Cheng Lv
Publish_to：
JOURNAL OF ETHNOPHARMACOLOGY
Extraction,Rheological,and Physicochemical Properties of Water-Soluble Polysaccharides with Antioxidant Capacity from Penthorum chinense Pursh
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Author：
Yi Chen, Li Song, Pei Chen, Huiping Liu, Xiaowei Zhang
In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure induced toxicity
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Author：
Yaojun Ju, Dingdong Bu, Haozhe Wang, Bingye Li, Dai Cheng
Publish_to：
Food & Function
Weak Binding of Epigallocatechin to α-Lactalbumin Greatly Improves Its Stability and Uptake by Caco-2 Cells.
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Author：
Ma J, Yao Q, Chen X, Lv C, Zang J, Zhao G.
Publish_to：
J Agric Food Chem.
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
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Author：
Weiling Guo, Haoyu Zheng, Siyu He, Xucong Lv, Peng Liang, Feifei Shi
Publish_to：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Effects of Various Processing Methods on the Metabolic Profile and Antioxidant Activity of Dendrobium catenatum Lindley Leaves
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Author：
Jing-Jing Liu, Zhen-Peng Liu, Xin-Feng Zhang, Jin-Ping Si
A Novel Intelligent Indicator Film: Preparation,Characterization,and Application
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Author：
Bing Han, Peifeng Chen, Jiaxuan Guo, Hongliang Yu, Shaojing Zhong, Dongmei Li, Chunhong Liu, Zhibiao Feng, Bin Jiang
Investigation of the Pharmacodynamic Components of Gastrodia elata Blume for Treatment of Type 2 Diabetes Mellitus through HPLC, Bioactivity, Network Pharmacology and Molecular Docking
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Author：
Xiu Yang, Lilang Li, Yanfang Yan, Xuehao Hu, Qiji Li, Liangqun Li, Yu Wang, Xian Tao, Lishou Yang, Mei Peng, Juan Yang, Xiaosheng Yang, Ming Gao
Publish_to：
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Evaluating the Components, Nutrients, and Antioxidant and Anti-Inflammatory Properties of Centranthera grandiflora Benth Extracts
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Author：
Wenjuan Yuan, Xinlan Liu, Xinting Wang, Zejin Nian, Xiaoyun Wu, Chengting Zi, Sha Xu, Xiaojing Shen, Xuanjun Wang
Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis
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Author：
Ruonan Li, Jiandong Tang, Jingjing Li, Boxiao Wu, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, Yun Liu
Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from Apocynum hendersonii (Hook.f.) Woodson
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Author：
Aminu Shehu Abubakar, Xiaoyu Huang, Ziggiju Mesenbet Birhanie, Gang Gao, Xinkang Feng, Chunming Yu, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Aiguo Zhu
Comparison of Composition, Free-Radical-Scavenging Capacity, and Antibiosis of Fresh and Dry Leave Aqueous Extract from Michelia shiluensis
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Author：
Wentao Wu, Gaoyu Li, Weijuan Zhou, Enbo Wang, Xia Zhao, Xiqiang Song, Ying Zhao
Chemical Composition and Biological Activities of Essential Oils from the Leaves, Stems, and Roots of Kadsura coccinea
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Author：
Tianming Zhao, Chao Ma, Guofei Zhu
Protective Effect of Lemon Peel Extract on Oxidative Stress in H9c2 Rat Heart Cell Injury
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Author：
Jun Wang, Yulin Zhai, Mingguang Ou, Yunfeng Bian, Chenglong Tang, Wanchao Zhang, Yujiao Cheng, Guijie Li
Publish_to：
Drug Design Development and Therapy
Free Radical Scavenging Effect and Immunomodulatory Activity of Total Saponins Extract of Ginseng Fibrous Roots
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Author：
Peng Zhang, Dongyan Zhang, Chuanjie Ma, Ruxia Wang, Weili Wang
Self-assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained-release property of curcumin
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Author：
Huihui Liu, Zijun Wang, Jingjing Xu, Fuyun Ji, Shuizhong Luo, Xiyang Zhong, Yanyan Zhao, Zhi Zheng
Publish_to：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Understanding of physicochemical properties and antioxidant activity of ovalbumin–sodium alginate composite nanoparticle-encapsulated kaempferol/tannin acid
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Author：
Xiaoya Tao, Hang Shi, Ailing Cao, Luyun Cai
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
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Author：
Jinchu Yang, Yi Zheng, Yongfeng Yang, Zhenzhen Huang, Gangchun Sun, Renyong Zhao, Wen-Wen Zhou, Kit-Leong Cheong, Zichao Wang, Shouai Feng, Qiuling Wang, Meng Li
Publish_to：
Frontiers in Nutrition
Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
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Author：
Ziggiju Mesenbet Birhanie, Aiping Xiao, Dawei Yang, Siqi Huang, Chao Zhang, Lining Zhao, Liangliang Liu, Jianjun Li, Anguo Chen, Huijuan Tang, Li Chang, Gen Pan, Cuiping Zhang, Ashok Biswas, Susmita Dey, Defang Li, Yong Deng
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods
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Author：
Wen A; Qin L; Zeng H; Zhu Y
Publish_to：
Food Sci Nutr
Effects of different drying methods on chemical compositions, antioxidant activity and anti-α-glucosidase activity of Coreopsis tinctoria flower tea
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Author：
Jing Miao, Jingjing Liu, Xiaoxia Gao, Fangyi Lu, Xue Yang
Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
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Author：
Li Wang, Haichao Wen, Ningwei Yang, Hongjiao Li
Physico-chemical properties, antioxidant activity, and ACE inhibitory activity of protein hydrolysates from wild jujube seed
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Author：
Rongxin Han, Shuai Shao, Hongyin Zhang, Hongyu Qi, Fengqin Xiao, Yingxin Shen, Lin Fan, Haidong Wang, Daqing Zhao, Guangzhe Li, Mingming Yan
Publish_to：
JOURNAL OF FOOD SCIENCE
Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
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Author：
Hongbo Fu, Yujia Qiao, Pengfei Wang, Xiaopeng Mu, Jiancheng Zhang, Baochun Fu, Junjie Du
Study and Application of Microbial Community in Biodegradation of Kitchen Waste Using High-Throughput Sequencing and Strain Isolation Techniques
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Author：
Yingshuai Wu, Han Zhao, Yuanwei Wang, Shitong Dong, Ruiming Wang, Chunling Ma
Publish_to：
Biotechnology Journal
Integrated molecular network and HPLC-UV-FLD analysis to explore antioxidant ingredients in camellia nitidissima Chi
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Author：
Chuan-jing Cheng, Xiao-tao Hou, Er-wei Hao, Nut Palachai, Jintanaporn Wattanathorn, Gang Bai, Yuan-yuan Hou
Publish_to：
JOURNAL OF FOOD SCIENCE
Response surface methodology for optimization of the extraction of polysaccharide from the roots of onosma hookeri clarke. var. longiforum duthie and its antioxidant capacity and immune activity
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Author：
Yunyu Xie, Zhenyu Wang, Qiang Wu, Aga Er-bu, Xiaoxia Liang, Changliang He, Lizi Yin, Funeng Xu, Geng Sang, Rangnanjia Car
Publish_to：
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts
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Author：
An Zhaoxiang, Yuan Meng, Xu Xian, Huang Zhanwang, Zhu Liqin, Cai Zhipeng, Shen Yonggen
Publish_to：
FOOD SCIENCE AND BIOTECHNOLOGY
Lactic acid bacteria isolated from Chinese traditional fermented milk as novel probiotic strains and their potential therapeutic applications
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Author：
Ismael Mohamedelfatieh, Gu Yaxin, Cui Yanlong, Wang Tao, Yue Fangfang, Yantin Qin, Lü Xin
Newly identified peptide Nigrocin-OA27 inhibits UVB induced melanin production via the MITF/TYR pathway
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Author：
Jiayi Li, Saige Yin, Ziqi Wei, Zhaoxun Xiao, Zijian Kang, Yutong Wu, Yubing Huang, Qiuye Jia, Ying Peng, Zeqiong Ru, Xiaohan Sun, Yuliu Yang, Qian Yang, Junyuan Wang, Chengxing Liu, Meifeng Yang, Ying Wang, Xinwang Yang
A novel polysaccharide from Hericium erinaceus: Preparation, structural characteristics, thermal stabilities, and antioxidant activities in vitro
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Author：
Jian-qiu Tu, Hui-ping Liu, Ya-hui Wen, Pei Chen, Zi-tian Liu
Publish_to：
JOURNAL OF FOOD BIOCHEMISTRY
Physical Characterization, Nutrient, Phenolic Profiles and Antioxidant Activities of 16 litchi Cultivars Grown in the Upper Yangtze River Region
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Author：
Si Tan, Hongna Zhang, Qin Chen, Yuxin Tang, Jiaqi Yang, Xin Zhang, Wenfeng Li, Shengyou Shi
Publish_to：
CHEMISTRY & BIODIVERSITY
Phytochemical Compositions and Antioxidant Activities of Different Cultivars of Prunus salicina Lindl. in Southern China
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Author：
Si Tan, Xin Lan, Xin Zhong, Xiang Ding
Publish_to：
CHEMISTRY & BIODIVERSITY
Grevillosides R-S: glucosides of 5-alkylresorcinol derivatives from roots of Ardisia crispa (Thunb.) A. DC
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Author：
Xing-xiang Long, Shuang Zhang, Li-juan Xiang, Rui-hang Hu, Ting-ting Feng, Ying Zhou, Xin Yin
Publish_to：
NATURAL PRODUCT RESEARCH
Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves
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Author：
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, Zongcan Yang, Xiaolong Chen, Haoliang Li, Yi Zheng, Gangchun Sun, Renyong Zhao, Wen-Wen Zhou, Zichao Wang, Shouai Feng, Qiuling Wang
Publish_to：
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Optimization of extraction process and the antioxidant activity spectrum–effect relationship of Angelica dahurica
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Author：
Hanting Yang, Qian Li
Publish_to：
BIOMEDICAL CHROMATOGRAPHY
Comparison of different extraction techniques and optimization of the microwave-assisted extraction of saponins from Aralia elata (Miq.) Seem fruits and rachises
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Author：
TianYQ;ZhaoHT;ZhangXL;etal
Publish_to：
Chemical papers
Analysis of the phytochemical components of Prunella vulgaris using high-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with molecular networking and assessment of their antioxidant and anti-α-glucosidase activities
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Author：
Li-ping Cao, Yi-min Li, Shu-guang Li, Qiang Ren
Publish_to：
BIOMEDICAL CHROMATOGRAPHY
Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations
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Author：
ke Zunli, Tan Si, Shi Shengyou
Publish_to：
ANALYTICAL SCIENCES
Quality Assessment and Antioxidant Activities of the Blossoms of Inula Nervosa Wall
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Author：
Hu Li-Xia, Luo Mei-Feng, Guo Wen-Jing, He Xiao, Zhou Jun, Qiu Xiao-Yu, Gong Jian-Ping, Li Meng-Chu, Chen Xin-Tao, Wu Dong, Huang Wen-Ping
Publish_to：
JOURNAL OF AOAC INTERNATIONAL
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