Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
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Author:
Zhang Zhuo, Fan Xin, Zou Liang, Xing Bao, Zhu Manli, Yang Xiushi, Ren Guixing, Yao Yang, Zhang Lizhen, Qin Peiyou
Publish_to:
Frontiers in Nutrition
Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms
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Author:
Li Wang, Zhikang Liu, Jin Liang, Yanyan Wang, Chen Zhang, Kaili Shi, Dan Chen, Qingyuan Song, Xingyue Wang, Xinran Hu, Xiuheng Xue, Peng Jin, Yonghua Zheng
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Food Chemistry-X
Characterization and Quantification of Polyphenols and Triterpenoids in Thinned Young Fruits of Ten Pear Varieties by UPLC-Q TRAP-MS/MS
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Author:
Liqiong Sun; Shutian Tao; Shaoling Zhang
Gene Expression Profiles and Flavonoid Accumulation during Salt Stress in Ginkgo biloba Seedlings
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Author:
Xu N; Liu S; Lu Z; Pang S; Wang L; Wang L; Li W
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Plants (Basel)
Screening and Inhibition Mechanism of Xanthine Oxidase Inhibitors in Ethanolic Extracts of Chimonanthus salicifolius Hu Leaves
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Author:
Wenya Meng, Suyun Lin, Kehui Ouyang, Lingli Chen, Ying Zhang, Wenjun Wang
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CHEMISTRY & BIODIVERSITY