Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
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Author：
Hui Han, Yi Luo, Junqing Bai, Ze Tao, Shuo Wang, Xiaoqing Lei, Yuxin Feng, Yamei Ren
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FOOD HYDROCOLLOIDS
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
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Author：
Ding-Tao Wu, Jie Li, Jin Wang, Jing Lei, Ren-You Gan, Peiyou Qin, Yi-Chen Hu, Xiao-Yong Wu, Liang Zou
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FOOD RESEARCH INTERNATIONAL
Design, synthesis and biological evaluation of N-salicyloyl tryptamine derivatives as multifunctional neuroprotectants for the treatment of ischemic stroke
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Author：
Genping Wu, Bo Li, Xiuzhen Wei, Yaxin Chen, Yuting Zhao, Yan Peng, Jianhui Su, Zecheng Hu, Linsheng Zhuo, Ying Tian, Zhen Wang, Xue Peng
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EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M-10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation
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Author：
Qi Wang, Pengfan Liu, Jiawei Peng, Bin Zhao, Jin Cai
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JOURNAL OF FOOD SCIENCE
Characterization and biological activities of polysaccharides extracted from Auricularia auricula with different extraction methods
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Author：
Gang He, Jun Yan, Li Liang, Wei Liu, Sizhu Chen, Peng Chen
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PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Alcohol extract of Rubia yunnanensis: Metabolic alterations and preventive effects against OGD/R‑induced oxidative damage in HT22 cells
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Author：
Jianghao Cheng, Gaoyizhou Li, Liping Yang, Pu Chen, Xiaohua Duan
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Biomedical Reports
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