The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment
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Author:
Jing Ma, Pengyan Tong, Yajing Chen, Yu Wang, Hong Ren, Zhenpeng Gao, Tianli Yue, Fangyu Long
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FOOD CHEMISTRY
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides
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Author:
Zhang Caixuan, Shu Ying, Li Yang, Guo Mingzhu
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Frontiers in Nutrition
Cell wall polysaccharides from Annona squamosa: Chemical and functional characterization
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Author:
Liu-Ya Wang, Chun-Yu Liu, Xue-Qing Geng, Wei Jiang, Kai-Sheng Bao, Zhen-Yuan Zhu
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PROCESS BIOCHEMISTRY
Optimizing Systems for Robust Heterologous Production of Biosurfactants Rhamnolipid and Lyso-Ornithine Lipid in Pseudomonas putida KT2440
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Author:
Xuelian Li, Zhili Yang, Jianhua Liu
Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
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Author:
Zebin Guo 1,2,3OrcID, Beibei Zhao 1,2,3, Liding Ch
A novel acid polysaccharide from Boletus edulis: extraction, characteristics and antitumor activities in vitro
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Author:
Meng Ting, Yu Sha-sha, Ji Hai-yu, Xu Xiao-meng, Liu An-jun
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GLYCOCONJUGATE JOURNAL
miR-145-5p suppresses osteogenic differentiation of adipose-derived stem cells by targeting semaphorin 3A
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Author:
Xiangdong LiuWenzhong ZhuLei WangJin WuFeng DingYi
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In Vitro Cellular & Developmental Biology - Animal