Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
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Author：
Yinghui Li, Guanwen Liu, Ning Liao, Fengqin Xu, Juan Wang, Dongyan Shao, Chunmei Jiang, Junling Shi
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FOOD HYDROCOLLOIDS
Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo-oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
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Author：
Wenbao Zhang, Xusheng Li, Xiaoqiang Ma, Haoyu Li, Jia Liu, Yingyu Zeng, Dongbao Cai, Qingjie Xu, Guobing Chen, Lingmin Tian, Jianxia Sun, Weibin Bai
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Food Frontiers
Structures of fructan and galactan from Polygonatum cyrtonema and their utilization by probiotic bacteria
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Author：
Junyin Zhang, Hulan Chen, Lan Luo, Zhipeng Zhou, Yingxiang Wang, Tianyu Gao, Lian Yang, Teng Peng, Mingyi Wu
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CARBOHYDRATE POLYMERS
Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization
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Author：
Hanyun Jiang, Yanping Wang, Xiankang Xu, Leiyu Deng, Lifang Feng, Jianzhong Han, Weilin Liu
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FOOD CHEMISTRY
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique
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Author：
Yunxiang Que, Yao Zhang, Fengxiang Liang, Liping Wang, Yiting Yang, Jingbo Zhang, Wanting Wang, Ying Sun, Changjiao Zhong, Haipeng Zhang, Chengguang He, Lili Guan, Hongxia Ma
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ULTRASONICS SONOCHEMISTRY
Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products
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Author：
Siqi Li, Yantong Meng, Chao Wang, Zhuoma Suonan, Xinyu Zhang, Tong Wu, Zijian Dai, Yiyun Zhang, Sameh Sharafeldin, Yumei Zhang, Qun Shen, Yong Xue
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
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Author：
Xusheng Li, Yuxin Wang, Yan Jiang, Chuqi Liu, Wenbao Zhang, Weiwen Chen, Lingmin Tian, Jianxia Sun, Caiyong Lai, Weibin Bai
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FOOD RESEARCH INTERNATIONAL
Prebiotic saccharides polymerization improves the encapsulation efficiency, stability, bioaccessibility and gut microbiota modulation of urolithin A liposomes
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Author：
Yue Hu, Lu Zhang, Qing-hui Wen, Xin-peng Cheng, Li-qiang Zhou, Ming-shun Chen, Dai-wei Ke, Zong-cai Tu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Effects of ginseng soluble dietary fiber on serum antioxidant status, immune factor levels and cecal health in healthy rats
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Author：
Mei Hua, Zhengbo Liu, Jiyue Sha, Shanshan Li, Lina Dong, Yinshi Sun
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FOOD CHEMISTRY
In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota
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Author：
Yuyang Ma, Suisui Jiang, Mingyong Zeng
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FOOD RESEARCH INTERNATIONAL
The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application
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Author：
Lili Zhu, Hongnan Sun, Mengmei Ma, Taihua Mu, Guohua Zhao, Moe Moe Lwin
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: Insights from the Maillard reaction
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Author：
Peipei Dou, Kai Wang, Ning Ding, Yanyan Zheng, Hui Hong, Huaigao Liu, Yuqing Tan, Yongkang Luo
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Food & Function
Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota
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Author：
Tang Leimengyuan, Wu Jiahui, Aga Lvbu, Wang Nan, Li Yan, Li Houxier, Wang Xueyong
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Frontiers in Nutrition
The edible Lactobacillus paracasei X11 with Konjac glucomannan promotes intestinal motility in zebrafish
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Author：
Youyou Lu, Junxue Zhang, Xiaohong Zhou, Meiyu Guan, Zhe Zhang, Xi Liang, Lingjun Tong, Huaxi Yi, Pimin Gong, Lu Bai, Hui Zhou, Tongjie Liu, Lanwei Zhang
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NEUROGASTROENTEROLOGY AND MOTILITY
Enhancing immunomodulation in cyclophosphamide-induced immunosuppressed mice through targeted modulation of butyrate-producing gut microbiota via oral administration of astragalus polysaccharides
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Author：
XinQian Rong, QingLong Shu
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Food Science & Nutrition
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