Deep-learning–assisted Sort-Seq enables high-throughput profiling of gene expression characteristics with high precision
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Author：
Huibao Feng, Fan Li, Tianmin Wang, Xin-hui Xing, An-ping Zeng, Chong Zhang
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Science Advances
Gel-confined fabrication of fully bio-based filtration membrane for green capture and rapid detection of airborne microbes
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Author：
Saisai Yan, Qing Liu, Zhanjie Liu, Rundong Liu, Kunyue Xing, Miao Zhang, Xinyi Zhang, Junlin Xu, Qiuzhi Jia, Wensheng Gao, Xinlin Liu, Dongming Xing
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JOURNAL OF COLLOID AND INTERFACE SCIENCE
Candida albicans Promotes Oral Cancer via IL-17A/IL-17RA-Macrophage Axis
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Author：
Xu Wang, Shuangshaung Wu, Wenjie Wu, Wenqing Zhang, Linman Li, Qian Liu, Zhimin Yan
Natural mollusk shells as a potential dental material
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Author：
Jiao Yan, Jingjing Deng, Da Jiao, Guoqi Tan, Qiang Wang, Zengqian Liu, Peng Yang, Yan Wei, Zhe Yi, Xuliang Deng, Zhefeng Zhang
Publish_to：
Journal of Materials Research and Technology-JMR&T
Changes in the characteristic volatile aromatic compounds in tuna cooking liquid during fermentation and deodorization by Lactobacillus plantarum RP26 and Cyberlindnera fabianii JGM9-1
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Author：
Wenjing Ma, Zhangcheng Liang, Bing He, Yuxi Wu, Yan Chen, Zhigang He, Bingyan Chen, Xiaozi Lin, Lianyu Luo
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Food Chemistry-X
In Silico Design and Synthesis of Antifungal Peptides Guided by Quantitative Antifungal Activity
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Author：
Jin Zhang, Xinhao Sun, Hongwei Zhao, Xu Zhou, Yiling Zhang, Feng Xie, Boyan Li, Guo Guo
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Journal of Chemical Information and Modeling
Molecular characterization revealed the role of thaumatin-like proteins of Rhizoctonia solani AG4-JY in inducing maize disease resistance
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Author：
Liu Jiayue, Feng Shang, Liu Tingting, Mao Yanan, Shen Shen, Liu Yuwei, Hao Zhimin, Li Zhiyong
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Frontiers in Microbiology
Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance,Intestine Bacterial Diversity,and Key Gene Expression of Largemouth Bass (Micropterus salmoides)
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Author：
Longfei Weng, Zhi Wang, Wei Zhuang, Tiezhu Yang, Xinxin Xu, Jinle Liu, Jixiang Liu, Zhengzhong Xu, Ruitao Chen, Qi Wang, Shilei Wang, Yafan Cai, Hanjie Ying
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Fermentation-Basel
Isolation and identification of Bacillus mojavensis YL-RY0310 and its biocontrol potential against Penicillium expansum and patulin in apples
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Author：
Yu Ding, Fengjuan Liu, Jin Yang, Yingying Fan, Lvjian Yu, Zenghao Li, Na Jiang, Jing An, Ziwei Jiao, Cheng Wang
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BIOLOGICAL CONTROL
Effect of co-fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
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Author：
Yu-Ting Zhao, Yu-Hang Jiang, Wei-Gang Xin, Ming Liang, Jia-Jia Song, Chen Wang, Xiao-Yong Chen, Hua-Yi Suo
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Identification and characterization of Eimeria tenella EtTrx1 protein
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Author：
Huihui Li, Lingyu Sun, Yingying Jiang, Bingxiang Wang, Zhiyuan Wu, Jinkun Sun, Xiao Zhang, Hongmei Li, Xiaomin Zhao
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VETERINARY PARASITOLOGY
Silver nanoparticles elevate mutagenesis of eukaryotic genomes
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Author：
Wu Kun, Li Haichao, Wang Yaohai, Liu Dan, Li Hui, Zhang Yu, Lynch Michael, Long Hongan
Publish_to：
G3-Genes Genomes Genetics
Transcription factor VmSeb1 is required for the growth, development, and virulence in Valsa mali
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Author：
Yuxing Wu,Liangsheng Xu,Zhiyuan Yin,Hao Feng,Lili
Publish_to：
Microbial Pathogenesis
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