Engineering surfactant-free pickering double emulsions gels with different structures as low-calorie fat analogues: Tunable oral perception, inhibiting lipid digestion, and potent co-delivery for lycopene and epigallocatechin gallate
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Author：
Liyang Du, Zong Meng
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FOOD CHEMISTRY
Characterization, in vitro digestibility, antioxidant activity and intestinal peristalsis in zebrafish of Dioscorea opposita polysaccharides
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Author：
Ruijiao Wang, Wei Liu, Lu Liu, Fanyi Ma, Qian Li, Peng Zhao, Wenjing Ma, Juan Cen, Xiuhua Liu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation of nicotinamide mononucleotide, and its effects on the gut microbiota
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Author：
Zhaocheng Tang, Peng Bao, Xitie Ling, Zeyu Qiu, Baolong Zhang, Tingting Hao
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FOOD RESEARCH INTERNATIONAL
The anti-retrogradation properties of maize amylopectin treated by being co-crystallized with NaCl
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Author：
Zhixiang He, Danli Wang, Xijun Lian, Junjie Guo, Wei Zhu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
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Author：
Zhihao Kong, Zhiying Li, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Yongqiang Cheng, Zhao Zhang, Caili Wang, Xingfeng Xu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Digestive properties and effects of Chimonanthus nitens Oliv polysaccharides on antioxidant effects in vitro and in immunocompromised mice
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Author：
Yang Zhang, Yi Han, Jing He, Kehui Ouyang, Meng Zhao, Lei Cai, Zitong Zhao, Wenya Meng, Lingli Chen, Wenjun Wang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Reusable thiol-modification Lactobacillus plantarum embedded in cellulose nanocrystals composite aerogel for efficient removal of Ochratoxin A in grape juice
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Author：
Mengya Zhao, Hong Ren, Zhuomin Yan, Jing Ma, Xiaoping Feng, Di Liu, Fangyu Long
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Food Chemistry-X
An aggregation-induced emission sensor combined with UHPLC-Q-TOF/MS for fast identification of anticoagulant active ingredients from traditional Chinese medicine
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Author：
Ziyi Li, Bing Wang, Kunhui Sun, Guo Yin, Ping Wang, Xie-an Yu, Chaofeng Zhang, Jiangwei Tian
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ANALYTICA CHIMICA ACTA
Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions
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Author：
Zhenyu Yang, Zhiying Li, Zitong Xu, Zhihao Kong, Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
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Author：
Weiling Guo, Haoyu Zheng, Siyu He, Xucong Lv, Peng Liang, Feifei Shi
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity
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Author：
Yu-Mei Wang, Ming-Xue Ge, Su-Zhen Ran, Xin Pan, Chang-Feng Chi, Bin Wang
Selenium Species and Fractions in the Rock–Soil–Plant Interface of Maize (Zea mays L.) Grown in a Natural Ultra-Rich Se Environment
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Author：
Diego Armando Pinzon-Nuñez, Oliver Wiche, Zhengyu Bao, Shuyun Xie, Bolun Fan, Wenkai Zhang, Molan Tang, Huan Tian
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International Journal of Environmental Research and Public Health
Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods
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Author：
Cong Wang, Xinyi Tian, Xiayin Zhang, Zhiming Zhang, Xiaoyu Zhang, Xiaoxiong Zeng
Isolation and Characterization of Lactobacillus paracasei 85 and Lactobacillus buchneri 93 to Absorb and Biotransform Zearalenone
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Author：
Min Gan, Jian Hu, Kai Wan, Xiangxiang Liu, Peirong Chen, Rui Zeng, Fuhua Wang, Yarong Zhao
Double-crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery
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Author：
Shuqin Li, Xiaoyu Zhang, Jia Wang, Jingyang Lu, Mingyue Li, Min Zhang, Pharkphoom Panichayupakaranant, Haixia Chen
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Preventive potential of chitosan self-assembled coconut residue dietary fiber in hyperlipidemia: Mechanistic insights into gut microbiota and short-chain fatty acids
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Author：
Shuxian Li, Yaoyao Tan, Sixin Liu, Congfa Li
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JOURNAL OF FOOD SCIENCE
The effects of food components on the digestion of DNA by pepsin
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Author：
Yanfang Zhang, Xingyu Wang, Xiaoming Pan, Yu Liu,
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Journal
International Journal of Food Sciences and Nutrition
Effect of Mst1 overexpression on the growth of human hepatocellular carcinoma HepG2 cells and the sensitivity to cisplatin in vitro
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Author：
C Xu, C Liu, W Huang, S Tu, F Wan
Publish_to：
Acta Biochim Biophys Sin
Serum Exosomal miR-216a Contributes to Acute Pancreatitis-Associated Acute Lung Injury by Enhancing Endothelial cell Vascular Permeability via Downregulating LAMC1
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Author：
Zhu Huiyun, Zhou Xianzhu, Sun Xingcheng, Fu Chunting, Li Ge, Dong Xiaoyang, Kong Xiangyu, Su Xiaoju, Du Yiqi
Improved gastrointestinal stability of solid lipid nanoparticles using comb-shaped amphiphilic inulin derivatives
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Author：
Peng Taoxing; Guo Feng; Liang Desheng; Gao Yuan; Z
Publish_to：
Die Pharmazie - An International Journal of Pharmaceutical Sciences
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