Bio-inspired glycosylated nano-hydroxyapatites enhance endogenous bone regeneration by modulating macrophage M2 polarization
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Author：
Dan Qiao, Shuyu Cheng, Zhen Xing, Qian Zhang, Shiyuan Song, Fuhua Yan, Yangheng Zhang
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Acta Biomaterialia
Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation
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Author：
Yongfang Gao, Can Luo, Junyao Zhang, Huijuan Wei, Linsen Zan, Jie Zhu
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FOOD CHEMISTRY
Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
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Author：
Yuyi Du, Shikai Zhang, Liangjie Sheng, Hangyu Ma, Fangzhou Xu, Geoffrey I.N. Waterhouse, Dongxiao Sun-Waterhouse, Peng Wu
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FOOD CHEMISTRY
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
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Author：
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, Yabin Ma, Bingzi Li, Ling Han, Qunli Yu
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FOOD CHEMISTRY
Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
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Author：
Shancan Wang, Rui Li, Minjie Han, Di Zhuang, Jie Zhu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
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Author：
Shancan Wang, Mingyu Li, Beibei He, Yueyuan Yong, Jie Zhu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Prebiotic saccharides polymerization improves the encapsulation efficiency, stability, bioaccessibility and gut microbiota modulation of urolithin A liposomes
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Author：
Yue Hu, Lu Zhang, Qing-hui Wen, Xin-peng Cheng, Li-qiang Zhou, Ming-shun Chen, Dai-wei Ke, Zong-cai Tu
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
An Isofibrous Diet with Fiber Konjac Glucomannan Ameliorates Salmonella typhimurium-Induced Colonic Injury by Regulating TLR2-NF-κB Signaling and Intestinal Microbiota in Mice
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Author：
Jun Li, Haozhen Liu, Huiyang Fu, Ying Yang, Zhenlong Wu
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discovery and characterization of a novel PKD-Fn3 domains containing GH44 endoglucanase from a Tibetan metagenomic library
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Author：
Lyu Yunbin, Luo Hao, Chai Shumao, Zhang Ying, Fan Xinyu, Wang Shaochen, Feng Zhiyang
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JOURNAL OF APPLIED MICROBIOLOGY
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties,rheological behaviors and structure characteristics
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Author：
Qiuyue Hu, Fuhao Ma, Huamao Wei, Wenge Yang, Shanggui Deng, Xunxin Yu, Tao Huang
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JOURNAL OF TEXTURE STUDIES
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分子量为多少?2023-06-17 16:32:21
您好，该产品为聚合物，无固定分子量。