Polydopamine-coated lignin nanoparticles in polysaccharide-based films: A plasticizer, mechanical property enhancer, anti-ultraviolet agent and bioactive agent
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Author：
Shikai Zhang, Quanbin Fu, Houshen Li, Yijing Li, Peng Wu, Shiyun Ai
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FOOD HYDROCOLLOIDS
Photocrosslinkable, Injectable Locust Bean Gum Hydrogel Induces Chondrogenic Differentiation of Stem Cells for Cartilage Regeneration
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Author：
Yangyang Qu, Si He, Shixing Luo, Jinmin Zhao, Ruiming Liang, Chuanan Liao, Li Zheng
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Advanced Healthcare Materials
A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications
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Author：
Jiahui Chen, Xianming Zeng, Xiaomei Sun, Guanghong Zhou, Xinglian Xu
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ULTRASONICS SONOCHEMISTRY
Photocrosslinked methacrylated carboxymethyl chitosan/oxidized locust bean gum double network hydrogel for cartilage repair
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Author：
Can Cheng, Xu Peng, Yihao Luo, Shubin Shi, Ling Wang, Yuhang Wang, Xixun Yu
Publish_to：
Journal of Materials Chemistry B
Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis
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Author：
Huan Liu, Wenjun Xiong, Guilin Chu, Lin Zhang, Dejun Dong, Jielun Hu
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Journal of Agriculture and Food Research
Effects of three different mannans on obesity and gut microbiota in high-fat diet-fed C57BL/6J mice
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Author：
Yajian Song, Huitao Shen, Tingting Liu, Bingju Pan, Sanduni De Alwis, Wanyi Zhang, Xuegang Luo, Zhongyuan Li, Nan Wang, Wenjian Ma, Tongcun Zhang
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Food & Function
Discovery and characterization of a novel PKD-Fn3 domains containing GH44 endoglucanase from a Tibetan metagenomic library
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Author：
Lyu Yunbin, Luo Hao, Chai Shumao, Zhang Ying, Fan Xinyu, Wang Shaochen, Feng Zhiyang
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JOURNAL OF APPLIED MICROBIOLOGY
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