中文
英语
中性蛋白酶 20万U/g
CAS:No.9068-59-1
储存条件:常温干燥
英文名称:Neutral Protease
产品简介
| 英文名称 | Neutral Protease |
| CAS | No.9068-59-1 |
| 储存条件 | 常温干燥 |
| 酶活/效价 | 20万U/g （以实际收到的标签酶活为准） |
| 规格 | 500g |
| 单位 | 瓶 |
概述：
中性蛋白酶是经选育的枯草芽孢杆菌1398深层发酵培养，后经先进的提取工艺精制而成的一种内切蛋白酶，在一定温度、pH值下，能将大分子蛋白质分解为多肽及氨基酸等产物，形成独特的水解风味，可用于食品、饲料、化妆品、营养保健品等蛋白质水解处理。
产品特点：
1、中性蛋白酶作为一种内切蛋白酶，具有纯天然、安全无毒、水解能力强、作用范围广等。
2、中性蛋白酶应用于焙烤，可降低面团湿筋度、改良面团可塑性及理化性质，同时使蛋白质大分子水解成短肽和氨基酸，从而有利于糖类和氨基类物质进行复杂的美拉德反应。
3、中性蛋白酶通过采用生物工程技术,微滤、超滤膜分离及真空冷冻干燥技术，产品质量达到食品级和医药级的质量标准。
产品性状：淡黄色固体粉末
应用领域：
1、中性蛋白酶是一种无毒、无副作用的蛋白质，可应用于动植物蛋白的水解，AN%高，水解度高，风味佳,生产高级调味品和食品营养强化剂的HAP和HVP。
2、中性蛋白酶在焙烤行业领域用于制作饼干，可减少面团的混合时间和发酵时间，通过蛋白酶生物活性物质的酶促反应，将面团的蛋白质水解成胨、肽类甚至氨基酸，同时减弱面团筋力，使它具有良好的可塑性和延伸性，保持清晰美观的印花图案。改善成品的光泽、使饼干断面层次分明，结构均匀一致，口感松爽酥脆。
3、中性蛋白酶应用于啤酒行业，可达到良好的澄清效果，也可与其它酶系进行复配成啤酒复合酶，澄清去苦味效果更佳。
酶活力定义：
紫外光分光度法：在测定条件（30±0.2℃；pH值7.5）每分钟水解酪蛋白释出的三氯乙酸可溶物在275nm波长有吸光度与1微克酪氨酸的吸光度相当时，所需的酶量即为一个活力单位，用u/g表示。
产品标准：
该产品符合食品化学药典（FCC）、轻工业部行业标准（QB/T1803-93）的食用级酶的规格标准
产品规格：
20万U/g
使用条件：
| 应用品种 | 温 度 | pH值 | 用量 |
| 动植物蛋白水解 | 50～55 | 6.0～7.0 | 0.1～0.3%(干物重) |
| 焙烤 | 30～60 | 5.5～7.5 | 10～50g/100kg面粉 |
储存：
建议在阴凉干燥的环境下避光保存，储存温度：零度以下；
贮藏过久或贮藏条件不利，会使酶活不同程度的降低；如温度湿度过高，则需要在使用时适当的增加使用量。
安全：
中性蛋白酶属于纯天然的酶制剂，是蛋白质，食用酶制剂的食品如同食用含有蛋白质类食物一般，对人体有益无害。
对于部分敏感人群，如直接摄入高浓缩的酶粉或雾滴，有可能引起过敏，过长时间接触有可能刺激皮肤、眼睛和粘膜组织。在操作过程中建议配戴口罩、眼罩等防护用具，剩余或洒出的酶粉需及时处理，对于大量洒出的酶粉应轻轻扫回容器，少量则用真空吸走或用水浸湿清理。
中性蛋白酶是一种生物活性物质，易受重金属离子（Fe3+、Cu2+、Hg+、Pb+等）和氧化剂的抑制及破坏作用，在贮存或使用过程中应避免与之接触。
备注：
以上数据均来自公开文献, Solarbio暂未进行独立验证, 仅供参考。
These protocols are for reference only. Solarbio does not independently validate these
methods.
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JOURNAL OF FOOD BIOCHEMISTRY
PMID：
34374442
The expression of membrane-bound complement regulatory proteins CD46, CD55 and CD59 in oral lichen planus
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Author：
Lulu Li, Beibei Cong, Xixi Yu, Songsong Deng, Mengjia Liu, Yiheng Wang, Wanchun Wang, Meihua Gao, Yingjie Xu
IF：
2.6350
Publish_to：
ARCHIVES OF ORAL BIOLOGY
PMID：
33529836
Cottonseed meal protein hydrolysate influences growth performance, carcass characteristics, serum biochemical indices, and intestinal morphology in yellow-feather broilers
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Author：
Xiaoyang Zhang, Shanshan Nan, Li Zhang, Cheng Chen, Wenju Zhang, Cunxi Nie
IF：
2.2000
Publish_to：
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
PMID：
38825860
Enzymatic Hydrolysis of Defatted Antheraea pernyi (Lepidoptera: Saturniidae) Pupa Protein by Combined Neutral Protease Yield Peptides With Antioxidant Activity
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Author：
Ma Shuhui, Li Xuejun, Sun Yongxin, Mi Rui, Li Yajie, Wen Zhixin, Meng Nan, Yi Li, Du Xingfan, Li Shuying
IF：
1.8570
Publish_to：
JOURNAL OF INSECT SCIENCE
PMID：
33693805
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