Plastein reaction augments the metal chelating capabilities of silver carp (Hypophthalmichthys molitrix) hydrolysates: Unlocking the chemical modification mechanism
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Author：
Yongjie Zhou, Ning Ding, Yan Zhang, Huijuan Zhang, Hui Hong, Yongkang Luo, Yuqing Tan
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FOOD CHEMISTRY
Periodontitis therapy with iron alginate and glucose oxidase based on the Fenton reaction
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Author：
Yubo Wang, Yanrong Ren, Yueting Zhang, Zhuangzhuang Sun, Rong Huang, Cen Gao, Liling Ren
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MATERIALS & DESIGN
Drug-Loaded Mesoporous Polydopamine Nanoparticles in Chitosan Hydrogels Enable Myocardial Infarction Repair through ROS Scavenging and Inhibition of Apoptosis
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Author：
Tianhu Wang, Yabin Wang, Yingjie Zhang, Zhiyi Fang, Sulei Li, Zhenghui Gu, Yan Ma, Linghuan Wang, Dong Han, Changyong Wang, Jin Zhou, Feng Cao
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ACS Applied Materials & Interfaces
Online identification of potential antioxidant components and evaluation of DNA oxidative damage protection ability in Prunus persica flowers
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Author：
Mimi Sun, Xinyu Lei, Xin Lan, Zongtao Lin, Hongbo Xu, Shizhong Chen
Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods
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Author：
Yinchen Hou, Xinyang Chen, Qihui Shi, Mingyi Zhang, Shengru Yang, Long Pan, Quanping Liu, Yongchao Fan, Rongchao Qiu, Aimei Liao
Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products
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Author：
Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang, Nurgvl Rahman
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Fermentation-Basel
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