A Phytophthora receptor-like kinase regulates oospore development and can activate pattern-triggered plant immunity
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Author：
Pei Yong, Ji Peiyun, Si Jierui, Zhao Hanqing, Zhang Sicong, Xu Ruofei, Qiao Huijun, Duan Weiwei, Shen Danyu, Yin Zhiyuan, Dou Daolong
Publish_to：
Nature Communications
Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12
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Author：
Huijuan Zhang, Yan Zhang, Sam K.C. Chang, Yongkang Luo, Hui Hong, Yuqing Tan
Publish_to：
Journal of Cleaner Production
Lactate shuttling links histone lactylation to adult hippocampal neurogenesis in mice
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Author：
Zhimin Li, Ziqi Liang, Huan Qi, Xing Luo, Min Wang, Zhuo Du, Weixiang Guo
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DEVELOPMENTAL CELL
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
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Author：
Huaisheng Zheng, Lilang Li, Chaobin Huang, Shuhong Liu, Xinghua Chen, Xiaoyu Wang, Ping Hu
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ULTRASONICS SONOCHEMISTRY
Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas
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Author：
Litao Hao, Yangchun Han, Shixi Zhang, Yingjie Luo, Kunli Luo
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FOOD CHEMISTRY
Docetaxel suppressed cell proliferation through Smad3/HIF-1α-mediated glycolysis in prostate cancer cells
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Author：
Peng Junming, He Zhijun, Yuan Yeqing, Xie Jing, Zhou Yu, Guo Baochun, Guo Jinan
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Cell Communication and Signaling
The Dual Role of 20(S)-protopanaxadiol in Alleviating Pulmonary Fibrosis through the Gut-Lung Axis
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Author：
Yang Ruan, Guoqing Ren, Mingchun Wang, Weichao Lv, Kuniyoshi Shimizu, Chaofeng Zhang
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PHYTOMEDICINE
Intensification of rice flour gel structure by fermenting corresponding rice with Lactobacillus plantarum
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Author：
Wenmin Ao, Likang Qin, Ning Wu, Pingzhen Ge, Chengmei Hu, Jinlan Hu, Yujie Peng, Yong Zhu
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Current Research in Food Science
Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity
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Author：
Hai-Li Zhou, Fei Peng, Jia-Xin Lin, Li-Ping Hu, Mingyong Xie, Tao Xiong
Publish_to：
Food Bioscience
Adaptive responses of Alicyclobacillus acidoterrestris in acidic broth and fruit juices: Focus on the influences of organic acids and temperature conditions
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Author：
Ning Zhao, Yi Zhang, Jun Li, Junnan Xu, Lingxia Jiao, Kaidi Hu, Qin Li, Jianlong Li, Aiping Liu, Mingtao Fan, Shuliang Liu
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Impact of salt content on Douchi metabolites: biogenic amines, non-volatile compounds and volatile compounds
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Author：
Aijun Li, Yuchen Liu, Gang Yang, Muying Du, Jun Song, Jianquan Kan
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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