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Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis
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Ruimin Li, Qiuting Wang, Yanyan Shen, Mingbo Li, Leilei Sun
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Ao Sun, Lining Chen, Wei Wu, Olugbenga P. Soladoye, Yuhao Zhang, Yu Fu
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Discovery of a novel nanomolar angiotensin-I converting enzyme inhibitory peptide with unusual binding mechanisms derived from Chlorella pyrenoidosa
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Qishan Suo, Jing Wang, Ning Wu, Lihua Geng, Quanbin Zhang, Yang Yue
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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Juan Gao, Donglu Fang, Benard Muinde Kimatu, Xin Chen, Xian Wu, Jiaxin Du, Qian Yang, Hui Chen, Huihua Zheng, Xinxin An, Liyan Zhao, Qiuhui Hu
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Jellyfish Peptide as an Alternative Source of Antioxidant
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Lu Dan, Peng Mengyao, Yu Min, Jiang Bo, Wu Hong, Chen Jingjing
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Frontiers in Nutrition
Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity
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Leyun Qiu, Zeyuan Deng, Caidong Zhao, Ting Xiao, Chen Weng, Jing Li, Liufeng Zheng
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Effects of Collagen Hydrolysate From Large Hybrid Sturgeon on Mitigating Ultraviolet B-Induced Photodamage
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Bei Chen, Lei Yu, Jingna Wu, Kun Qiao, Lulu Cui, Haidong Qu, Yongchang Su, Shuilin Cai, Zhiyu Liu, Qin Wang
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Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars
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Libin Sun, Donghua Wang, Zhe Huang, Walid Elfalleh, Lanxia Qin, Dianyu Yu
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LWT-FOOD SCIENCE AND TECHNOLOGY
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect
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Xiaozhou Xia, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Hongjie Dai, Jiadong Han, Xin Liu, Zhengfang Liu, Yuhao Zhang
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism
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Tong Ji, Guosheng Xu, Ying Wu, Yu Wang, Chuqiao Xiao, Bao Zhang, Baocai Xu, Feiran Xu
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Isolation and identification of anti-colorectal cancer peptides from walnut proteins and associated in silico analysis
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Jing Xie, ZiShan Hong, JingJing Dai, Tingting Li, Yuying Bai, Li Zhang, Xia Hu, Jinlian Chen, Jun Sheng, Yang Tian
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Journal of Functional Foods
Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems
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Haoran Mo, Xiuwen Chen, Bo Cui, Yangling Chen, Maolong Chen, Zhou Xu, Li Wen, Yunhui Cheng, Ye Jiao
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway
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Yunsong Jiang, Rui Wang, Zhongtian Yin, Jinyuan Sun, Bowen Wang, Dongrui Zhao, Xin-an Zeng, Hehe Li, Mingquan Huang, Baoguo Sun
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Food & Function
Screening and Activity Analysis of 汐-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking
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Zhiming Li, Shu Zhang, Weihong Meng, Jiayu Zhang, Dongjie Zhang
Multi-Omics Analysis Reveals the Anti-Fatigue Mechanism of BCAA-Enriched Egg White Peptides: the Role of Gut-Muscle Axis
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Shengrao Li, Jingbo Liu, Qi Yang, Siwen Lyu, Qingwen Han, Menghan Fu, Zhiyang Du, Xuanting Liu, Ting Zhang
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Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid
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Luo Gu, Qiuyu Zhu, Xiaoyu Zou, Ru Song
Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases
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Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus
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Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang, Jiajia Song
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Characteristics, Antioxidant Activity Stability, and Anti-Fatigue Activity of Hydrolysates from Cucumaria frondosa Tentacles
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Mingbo Li, Juan Chen, Qiuting Wang, Chuyi Liu, Wenkui Song, Leilei Sun
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Hongzhen Cao, Nana Di, Bo Jiang, Jingjing Chen, Tao Zhang
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor
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Cui Shi, Di Hu, Lai Wei, Xiaoqing Yang, Shan Wang, Jian Chen, Yiqi Zhang, Xiuping Dong, Zhiyuan Dai, Yanbin Lu
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JOURNAL OF CHROMATOGRAPHY A
Enzymatic hydrolysis of buffalo casein enhances DPP-4 inhibition: structural modifications and bioactive peptide identification
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Ning An, Jing Yang, Yu Zhang, Huayi Suo, Jiajia Song
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The impact of Flavourzyme on flavor, antioxidant activity, and sensory attributes of salted grass carp by brine injection and brining
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Han Wu, Wenzheng Shi, Haiyuan Huang, Luzhu Chen, Nian Li, Yufan Du, Nuo Pei, Jie Sun
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Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor
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Qingqing Wang, Yinzi Chang, Qinjie Yuan, Fenghua Wu, Hao Hu, Jiaojiao Zhang, Zhiping He
Peptidomics analysis of enzymatic hydrolysis beef
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Qin Dan, Wang Liping, Fang Rui, Yu Ziteng, Mo Li, Liu Min
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FOOD SCIENCE AND BIOTECHNOLOGY
Antioxidant and functional properties of cowhide collagen peptides
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Zhike Xie, Xuguang Wang, Shuyan Yu, Ming He, Shaoxuan Yu, Haifang Xiao, Yuanda Song
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Study on Sialic Acid Binding State in Stewed Bird's Nest and Optimization of Enzymatic Extraction of Free and Oligosaccharide-Bound Sialic Acid
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Dai Yuwei, Cao Jie, Zhang Yu, He Feng, Jiang Lin
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JOURNAL OF AOAC INTERNATIONAL
Enzymatic Hydrolysis of Defatted Antheraea pernyi (Lepidoptera: Saturniidae) Pupa Protein by Combined Neutral Protease Yield Peptides With Antioxidant Activity
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Ma Shuhui, Li Xuejun, Sun Yongxin, Mi Rui, Li Yajie, Wen Zhixin, Meng Nan, Yi Li, Du Xingfan, Li Shuying
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JOURNAL OF INSECT SCIENCE
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最适pH和最适温度是多少?2023-03-01 15:16:30
您好，温度约为 50-55℃，pH值约为5.0-9.0，其最佳作用的条件要根据具体工艺条件来确定。