A chemical timer approach to delayed chemiluminescence
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Author:
Tianhua Zheng, Wei Nie, Lu Yu, Jiangnan Shu, Yaohua Li, Changlin Tian, Wei Wang, Hua Cui
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Development of magnetic dispersive micro-solid phase extraction of four phenolic compounds from food samples based on magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent
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Author:
Xiaoping Hai, Feng Shi, Yun Zhu, Lei Ma, Lina Wang, Jinfang Yin, Xiaofen Li, Zhi Yang, Mingwei Yuan, Huabin Xiong, Yuntao Gao
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FOOD CHEMISTRY
Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
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Author:
Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
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Author:
Jianqiao Jiang, Yun Xie, Miao Cui, Xiaomei Ma, Ruonan Yin, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Feifei Gao
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FOOD CHEMISTRY
Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea
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Author:
Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou
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FOOD RESEARCH INTERNATIONAL
Immature persimmon residue as a novel biosorbent for efficient removal of Pb(II) and Cr(VI) from wastewater: Performance and mechanisms
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Author:
Xiaojuan Liu, Zixuan Han, Nan Lin, Yuexin Hao, Jialin Qu, Pengcheng Gao, Xiaohua He, Bin Liu, Xuchang Duan
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age
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Author:
Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Jiangxiong Zhu, Pinhe Liu, Lurong Xu, Kang Wei, Hui Zhou, Lanlan Peng, Jie Zhang, Xinlin Wei, Zhonghua Liu
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FOOD CHEMISTRY
The profiles of durian (Durio zibethinus Murr.) shell phenolics and their antioxidant effects on H2O2-treated HepG2 cells as well as the metabolites and organ distribution in rats
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Author:
Yangzheng He, Li Peng, Hua Xiong, Wenqiang Liu, Hua Zhang, Xin Peng, Xuemei Zhu, Fanghua Guo, Yong Sun
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FOOD RESEARCH INTERNATIONAL
Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation
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Author:
Qingbin Guo, Xingyue Xiao, Chunrong Li, Ji Kang, Guorong Liu, H. Douglas Goff, Changlu Wang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves
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Author:
Huiliang Niu, Kui Zhan, Xin Cheng, Yangjuan Deng, Chaoyuan Hou, Mingming Zhao, Chuanyi Peng, Guijie Chen, Ruyan Hou, Daxiang Li, Xiaochun Wan, Huimei Cai
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ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices
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Author:
Pan X; Zhang W; Lao F; Mi R; Liao X; Luo D; Wu J
Flavonoid Baicalein Suppresses Oral Biofilms and Protects Enamel Hardness to Combat Dental Caries
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Author:
Hong Chen, Sihong Xie, Jing Gao, Liwen He, Wenping Luo, Yunhao Tang, Michael D. Weir, Thomas W. Oates, Hockin H. K. Xu, Deqin Yang
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats
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Author:
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, Pixian Zhang, Jingting Guo, Yuan Zhuang, Shuo Wang
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Pterostilbene mediates glial and immune responses to alleviate chronic intermittent hypoxia-induced oxidative stress in nerve cells
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Author:
Fuhua Li, Shuhan Yang, Lihua Liu, Huizhen Fu, Jian Ming
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LWT-FOOD SCIENCE AND TECHNOLOGY
Genetic Mapping and Identification of the Candidate Gene for White Seed Coat in Cucurbita maxima
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Author:
Yuzi Shi, Meng Zhang, Qin Shu, Wei Ma, Tingzhen Sun, Chenggang Xiang, Changlin Wang, Ying Duan
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers
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Author:
Renyu Zheng, Xiaolin Xiong, Xingyan Li, Di Wang, Zhe Xu, Xue Li, Miao Yang, Xueyan Ren, Qingjun Kong
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction
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Author:
Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering
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Author:
Zhu C; Zhang S; Fu H; Zhou C; Chen L; Li X; Lin Y; Lai Z; Guo Y.
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Frontiers in Plant Science
Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube
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Author:
Cheng Wang, Peiyao Li, Beibei Zhang, Xiang Yu, Xingang Li, Gang Han, Yamei Ren, Jingfang Zhang
Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation
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Author:
Yuzhu Zhao, Doudou Liu, Jiaxuan Zhang, Jiaxin Shen, Jiamin Cao, Huawei Gu, Mengqing Cui, Ling He, Gong Chen, Shuwen Liu, Kan Shi
Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine
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Author:
Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao, Shaobin Gu
Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from Apocynum hendersonii (Hook.f.) Woodson
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Author:
Aminu Shehu Abubakar, Xiaoyu Huang, Ziggiju Mesenbet Birhanie, Gang Gao, Xinkang Feng, Chunming Yu, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Aiguo Zhu
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger
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Author:
Qing Chen, Juan Su, Yue Zhang, Chao Li, Siming Zhu
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS-Induced Colitis
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Author:
Kang Wei, Qiurong Wei, Yang Wei, Lanlan Peng, Lizeng Cheng, Yuzhi Zhu, Yuanfeng Wang, Xinlin Wei
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MOLECULAR NUTRITION & FOOD RESEARCH
De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar 'Tieguanyin' compared with cultivar 'Benshan'
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Author:
Guo Y; Zhu C; Zhao S; Zhang S; Wang W; Fu H; Li X;
Antibacterial mechanism analysis of resveratrol against Salmonella typhimurium via metabolomics
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Author:
Wang Na, Ning Cancan, Zhao Zheng, Yang Congyan, Ren Hongtao, Chen Linlin, Yu Qiuying, Zhang Gaiping
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
High-resolution mass spectrometry-based assessment of chemical composition's effect on the honey color
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Author:
Zhiwei Sun, Lanhua Liu, Hui Zhang, Mingzhu Zhang, Boyang Xu, Yousheng Wang, Xingjiang Li, Dongdong Mu, Xuefeng Wu
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JOURNAL OF CHROMATOGRAPHY A
Chemical profiling and quantification of multiple components in Jin-Gu-Lian capsule using a multivariate data processing approach based on UHPLC-Orbitrap Exploris 240 MS and UHPLC-MS/MS
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Author:
Zu-Ying Zhou, Yong Huang, Jin-Chao Xiao, Hui Liu, Yong-Lin Wang, Zi-Peng Gong, Yue-Ting Li, Ai-Min Wang, Yong-Jun Li, Lin Zheng
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JOURNAL OF SEPARATION SCIENCE
Condensed tannin addition decreased soil nitrate but increased soil enzyme activities in subtropical forest soil
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Author:
Liu Xian, Yao Zhi, Cheng Liutao, Gao Ziyue, Ren Lihong, Wang Yuzhe, Liu Yuhui, Hu Yalin
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JOURNAL OF SOILS AND SEDIMENTS
Shade responses and resistant mechanisms in Spatholobus suberectus
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Author:
Shuangshuang Qin, Ying Liang, Guili Wei, Fan Wei, Kunhua Wei, Xiaoying Chen
Viscozyme L hydrolysis and Lactobacillus fermentation increase the phenolic compound content and antioxidant properties of aqueous solutions of quinoa pretreated by steaming with α-amylase
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Author:
Jigang Zhang, Maoye Li, Jianghua Cheng, Xinhong Zhang, Kexin Li, Bin Li, Chuyan Wang, Xinmin Liu
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JOURNAL OF FOOD SCIENCE
Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC-Fingerprint**
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Author:
Tao Zheng, Ke-Xing Su, Xi-Yan Chen, Ding-Ling Zhang, Shu-Ming Liu
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CHEMISTRY & BIODIVERSITY
De novo transcriptome combined with spectrophotometry and gas chromatography-mass spectrometer (GC-MS) reveals differentially expressed genes during accumulation of secondary metabolites in purple-leaf tea (Camellia sinensis cv Hongyafoshou)
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Author:
Guo; Y. ; Chang; X. ; Zhu; C. ; Zhang; S. ; Li; X. ; & Fu; H. ; et al.
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Journal of Horticultural Science & Biotechnology
Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure–activity relationship modeling
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Author:
Zhao L; Pan F; Li Y; Hao S; Mehmood A; Wang Y; Wan
Publish_to:
Journal of Food Biochemistry