Development of a Zn-Based Single-Atom Nanozyme for Efficient Hydrolysis of Glycosidic Bonds
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Author：
Cailin Qiao, Chao Wang, Huibo Luo, Yi Ma, Xiaogang Luo, Suyi Zhang, Danqun Huo, Changjun Hou
Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace
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Author：
Fangfang Tie, Qi Dong, Xiaohan Zhu, Lichengcheng Ren, Zhenhua Liu, Zhicheng Wang, Honglun Wang, Na Hu
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FOOD CHEMISTRY
Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics
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Author：
Mengyue Zhang, Bo-ya Zhang, Xiaotong Sun, Yi-an Liu, Zhichao Yu, Xibo Wang, Ning Xu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Alkaline α-galactosidase 2 (CsAGA2) plays a pivotal role in mediating source–sink communication in cucumber
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Author：
Liu Huan, Liu Xin, Zhao Yalong, Nie Jing, Yao Xuehui, Lv Lijun, Yang Junwei, Ma Ning, Guo Yicong, Li Yaxin, Yang Xueyong, Lin Tao, Sui Xiaolei
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PLANT PHYSIOLOGY
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action,stability,and identification of products in sugar solutions
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Author：
Jiaxin Wang, Zhen Cheng, Ningxuan Gao, Ye Zhang, Mingshuang Wang, Guangyu Ren, Baoge Song, Qi Liang, Yiwen Bao, Hui Tan, Wei Chen, Bin Li, Jinlong Tian
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FOOD RESEARCH INTERNATIONAL
Fast and simple fluorometric measurement of phloem loading exposes auxin-dependent regulation of Arabidopsis sucrose transporter AtSUC2
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Author：
Yunjuan Ren, Ziyu Zhang, Diana Zhanakhmetova, Wenhui Li, Shaolin Chen, Tomáš Werner, Johannes Liesche
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PLANT JOURNAL
Assessment of the safety and probiotic properties of Roseburia intestinalis: A potential “Next Generation Probiotic”
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Author：
Zhang Chao, Ma Kejia, Nie Kai, Deng Minzi, Luo Weiwei, Wu Xing, Huang Yujun, Wang Xiaoyan
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Frontiers in Microbiology
Analysis of the Structure and Antigenicity in Ovalbumin Modified with Six Disaccharides Through Liquid Chromatography–High-Resolution Mass Spectrometry
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Author：
Ya-ting Wang, Bi-zhen Zhong, Hui Wang
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Methylation in combination with temperature programming enables rapid identification of polysaccharides by ambient micro-fabrication glow discharge plasma (MFGDP) desorption ionization mass spectrometry
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Author：
Li Y; Guo X; Tian Y; Zhang T; Luo Z; Liu X; Qian C
Biosynthesis and prebiotic activity of a linear levan from a new Paenibacillus isolate
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Author：
Cheng Rui, Cheng Long, Zhao Yang, Wang Lei, Wang Shiming, Zhang Jianfa
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Effect of enzymatic Maillard reaction conditions on the physicochemical properties, nutrition, fatty acids composition, and key aroma compounds of fragrant rapeseed oil
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Author：
He Huang, Baijun Chu, Qiaona Yuan, Pan Gao, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xiaoming Jiang, Xingguo Wang
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
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Author：
Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
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FOOD SCIENCE AND BIOTECHNOLOGY
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars
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Author：
Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
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FOOD SCIENCE AND BIOTECHNOLOGY
The effects of food components on the digestion of DNA by pepsin
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Author：
Yanfang Zhang, Xingyu Wang, Xiaoming Pan, Yu Liu,
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Journal
International Journal of Food Sciences and Nutrition
中文
英语
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