Effect of erythromycin on epiphytic bacterial communities and water quality in wetlands
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Author：
Deqiang Chen, Abigail Mwin-nea Samwini, Benjamin Manirakiza, Felix Gyawu Addo, Lydia Numafo-Brempong, Wambley Adomako Baah
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SCIENCE OF THE TOTAL ENVIRONMENT
Long non-coding RNA Linc01133 promotes osteogenic differentiation of human periodontal ligament stem cells via microRNA-30c / bone gamma-carboxyglutamate protein axis
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Author：
Qiang Li, Hangyu Zhou, Chuan Wang, Zhibin Zhu
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Bioengineered
Structural Insights for the Stronger Ability of Shrimp Ferritin to Coordinate with Heavy Metal Ions as Compared to Human H-Chain Ferritin
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Author：
Yingjie Wang, Jiachen Zang, Chengtao Wang, Xiuqing Zhang, Guanghua Zhao
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix)
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Author：
Wen-mei Chen, Yang Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu
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Food Bioscience
Isolation, Purification, and Characterization of a Laccase-Degrading Aflatoxin B1 from Bacillus amyloliquefaciens B10
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Author：
Dongwei Xiong, Jun Wen, Gen Lu, Tianxi Li, Miao Long
Enhancing cellulase biosynthesis of Bacillus subtilis Z2 by regulating intracellular NADH level
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Author：
Shuai Liu, Yi Li, Lin Quan, Hai-Xia Liu, Yang Luo, Yong-Zhong Wang
Effects of temperature and pH on the structure of a metalloprotease from Lactobacillus fermentum R6 isolated from Harbin dry sausages and molecular docking between protease and meat protein
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Author：
Fangda Sun, Ran Tao, Qian Liu, Hui Wang, Baohua Kong
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Biochemical properties of extracellular protease from Staphylococcus carnosus RT6 isolated from Harbin dry sausages, and its hydrolysis of meat proteins
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Author：
Hui Wang, Qiang Wang, Xiufang Xia, Fangda Sun, Baohua Kong
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JOURNAL OF FOOD SCIENCE
Abundance interaction in Candida albicans and Candida glabrata mixed biofilms under diverse conditions
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Author：
Li Qianqian, Liu Juanjuan, Chen Mengli, Ma Kelong, Wang Tianming, Wu Daqiang, Yan Guiming, Wang Changzhong, Shao Jing
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MEDICAL MYCOLOGY
Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt
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Author：
Heidari Zahra, Ghasemi Mohammad Faezi, Modiri Leila
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ARCHIVES OF MICROBIOLOGY
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2023-11-29 15:57:25