Multi-omics identification of a key glycosyl hydrolase gene FtGH1 involved in rutin hydrolysis in Tartary buckwheat (Fagopyrum tataricum)
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Author:
Dili Lai, Kaixuan Zhang, Yuqi He, Yu Fan, Wei Li, Yaliang Shi, Yuanfen Gao, Xu Huang, Jiayue He, Hui Zhao, Xiang Lu, Yawen Xiao, Jianping Cheng, Jingjun Ruan, Milen I. Georgiev, Alisdair R. Fernie, Meiliang Zhou
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PLANT BIOTECHNOLOGY JOURNAL
Determination of bioactive flavonoids using 汕-cyclodextrin combined with chitosan-modified magnetic nanoparticles
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Author:
Xiaoping Hai, Lei Ma, Yun Zhu, Zhi Yang, Xiaofen Li, Minghong Chen, Mingwei Yuan, Huabin Xiong, Yuntao Gao, Feng Shi, Lina Wang
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CARBOHYDRATE POLYMERS
Development of magnetic dispersive micro-solid phase extraction of four phenolic compounds from food samples based on magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent
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Author:
Xiaoping Hai, Feng Shi, Yun Zhu, Lei Ma, Lina Wang, Jinfang Yin, Xiaofen Li, Zhi Yang, Mingwei Yuan, Huabin Xiong, Yuntao Gao
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FOOD CHEMISTRY
Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis
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Author:
Dan Zou, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Xian-Chun Hu, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD CHEMISTRY
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
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Author:
Huaisheng Zheng, Lilang Li, Chaobin Huang, Shuhong Liu, Xinghua Chen, Xiaoyu Wang, Ping Hu
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ULTRASONICS SONOCHEMISTRY
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
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Author:
Jianqiao Jiang, Yun Xie, Miao Cui, Xiaomei Ma, Ruonan Yin, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Feifei Gao
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FOOD CHEMISTRY
Revealing the chemical differences and their application on the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
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Author:
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD RESEARCH INTERNATIONAL
Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological Replacement
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Author:
Anami Ahuja, Pankaj Kumar Tyagi, Manoj Kumar, Naveen Sharma, Suraj Prakash, Radha, Deepak Chandran, Sangram Dhumal, Nadeem Rais, Surinder Singh, Abhijit Dey, Marisennayya Senapathy, Lejaniya Abdul Kalam Saleena, Arjun Shanavas, Pran Mohankumar, Sureshkuma
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
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Author:
Xiao Yu, Chengzhen Nie, Peng Zhao, Haicheng Zhang, Xiaopeng Qin, Qianchun Deng, Fenghong Huang, Yingying Zhu, Fang Geng
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FOOD CHEMISTRY
The profiles of durian (Durio zibethinus Murr.) shell phenolics and their antioxidant effects on H2O2-treated HepG2 cells as well as the metabolites and organ distribution in rats
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Author:
Yangzheng He, Li Peng, Hua Xiong, Wenqiang Liu, Hua Zhang, Xin Peng, Xuemei Zhu, Fanghua Guo, Yong Sun
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FOOD RESEARCH INTERNATIONAL
Ultraviolet-A1 radiation induced a more favorable light-intercepting leaf-area display than blue light and promoted plant growth
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Author:
Yating Zhang, Xuguang Sun, Pedro J. Aphalo, Yuqi Zhang, Ruifeng Cheng, Tao Li
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PLANT CELL AND ENVIRONMENT
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
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Author:
Shuxin Zhou, Xinjing Tang, Ferenc Hegyi, András Nagy, Krisztina Takács, Zsolt Zalán, Guangjing Chen, Muying Du
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FOOD RESEARCH INTERNATIONAL
The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
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Author:
Ya Wang, Zihan Nie, Tingjun Ma
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Frontiers in Nutrition
Vulgarisin-type diterpenoids from self-heal (Prunella vulgaris) and their neuroprotective effects against ischemia/reperfusion (I/R) via a mitochondria-related pathway
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Author:
Fengwei Ma, Qingfang Deng, Huayong Lou, Jinyu Li, Su Xu, Wenneng Wu, Qihua Wen, Lei Tang, Xin Wang, Weidong Pan
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Food & Function
Phytochemical composition,antioxidant,anti-tyrosinase,anti-cholinesterase,and anti-inflammatory activities of Rhynchanthus beesianus rhizome extracts
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Author:
Xiaoyan Jia, Yao Yang, Qinqin Wang, Yufeng Tian, Yi Hong, Minyi Tian, Dongxin Tang
Publish_to:
Arabian Journal of Chemistry
Genome-wide association study reveals of a FtS1Fa1 gene regulating rutin biosynthesis in Tartary buckwheat
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Author:
Yuanbin Mao, Lei Wang, Qing Xu, Yulin Dong, Chenglei Li, Huala Wu, Tao Wang, Qi Wu, Haixia Zhao
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PLANT PHYSIOLOGY AND BIOCHEMISTRY
Study on the SHP2-Mediated Mechanism of Promoting Spermatogenesis Induced by Active Compounds of Eucommiae Folium in Mice
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Author:
Hailong Mu, Shuangshi Liu, Shiyang Tian, Beibei Chen, Zengyuan Liu, Yunpeng Fan, Yingqiu Liu, Wuren Ma, Weimin Zhang, Mingzhe Fu, Xiaoping Song
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Frontiers in Pharmacology
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers
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Author:
Renyu Zheng, Xiaolin Xiong, Xingyan Li, Di Wang, Zhe Xu, Xue Li, Miao Yang, Xueyan Ren, Qingjun Kong
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Qualitative and Quantitative Analysis on Flavonoid Distribution in Different Floral Parts of 42 Hemerocallis Accessions
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Author:
Li Sen, Cui Huliang, Wang Jinyao, Hou Feifan, Xiong Xiong, Kang Xiuping, Xing Guoming
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Frontiers in Plant Science
Unveiling the Dark Side of Flavonoid: Rutin Provokes Hepatotoxicity in Low-Dose 2-Amino-3-methylimidazo [4,5-f] Quinoline-Exposed Mice via Regulating Gut Microbiota and Liver Metabolism
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Author:
Hongting Deng, Yanan Zhao, Yuanju He, Hui Teng, Lei Chen
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Phytochemical analysis, antioxidant, antimicrobial, and anti-enzymatic properties of Alpinia coriandriodora (sweet ginger) rhizome
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Author:
Xia Wu, Feng Wei, Furong Ding, Nian Yang, Jingming Niu, Yuanquan Ran, Minyi Tian
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Frontiers in Plant Science
Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube
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Author:
Cheng Wang, Peiyao Li, Beibei Zhang, Xiang Yu, Xingang Li, Gang Han, Yamei Ren, Jingfang Zhang
Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop
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Author:
Zhirong Wang, Xuhui Chen, Tao Zhong, Bin Li, Qingqing Yang, Muying Du, Zsolt Zalán, Jianquan Kan
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Development of a Comprehensive Quality Evaluation System for Foxtail Millet from Different Ecological Regions
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Author:
Liguang Zhang; Ke Ma; Xiatong Zhao; Zhong Li; Xin
Rutin pretreatment promotes microglial M1 to M2 phenotype polarization
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Author:
Guang-Ping Lang, Can Li, Ying-Ying Han
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Neural Regeneration Research
Seed priming with rutin enhances tomato resistance against the whitefly Bemisia tabaci
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Author:
Juan Tang, Haowei Shen, Rong Zhang, Fengbo Yang, Jinyu Hu, Jinting Che, Hongyan Dai, Hong Tong, Qingjun Wu, Youjun Zhang, Qi Su
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PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
Hypoglycemic and Antioxidant Properties of Extracts and Fractions from Polygoni Avicularis Herba
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Author:
Kun Zhang, Mei Han, Xia Zhao, Xuelin Chen, Hanlei Wang, Jiyan Ni, Yumei Zhang
Preparation and Pharmacokinetics of Brain-Targeted Nanoliposome Loaded with Rutin
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Author:
Changxu Wu, Jinwu Zhang, Shisen Yang, Chunzi Peng, Maojie Lv, Jing Liang, Xiaoning Li, Liji Xie, Yingyi Wei, Hailan Chen, Jiakang He, Tingjun Hu, Zhixun Xie, Meiling Yu
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Islet protection and amelioration of type 2 diabetes mellitus by treatment with quercetin from the flowers of Edgeworthia gardneri
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Author:
Zhuang M; Qiu H; Li P; Hu L; Wang Y; Rao L
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Drug Des Devel Ther
Naringenin confers defence against Phytophthora nicotianae through antimicrobial activity and induction of pathogen resistance in tobacco
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Author:
Sun M; Li L; Wang C; Wang L; Lu D; Shen D; Wang J;
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Mol Plant Pathol
Metabolite analysis in Nymphaea ‘Blue Bird’ petals reveal the roles of flavonoids in color formation, stress amelioration, and bee orientation
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Author:
Ying Zhao, Weijuan Zhou, Yan Chen, Zhaoji Li, Xiqiang Song, Jian Wang, Daike Tian, Jun Niu
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PLANT SCIENCE
Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation
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Author:
Yuzhu Zhao, Doudou Liu, Jiaxuan Zhang, Jiaxin Shen, Jiamin Cao, Huawei Gu, Mengqing Cui, Ling He, Gong Chen, Shuwen Liu, Kan Shi
Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from Apocynum hendersonii (Hook.f.) Woodson
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Author:
Aminu Shehu Abubakar, Xiaoyu Huang, Ziggiju Mesenbet Birhanie, Gang Gao, Xinkang Feng, Chunming Yu, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Aiguo Zhu
Secondary metabolites in host pears defense against two fruit borers and cytochrome-P450-mediated counter-defense
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Author:
Shi-Pan Zhang, Bing Bai, Gao-Man Chen, Ya-Qi Wang, Chao Hu, Xu-Fei Liu, Ping Gao, Yu-Ting Li, Nan-Xia Fu, Xue-Qing Yang
Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits
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Author:
Shi M, Ali MM, He Y, Ma S, Rizwan HM, Yang Q, Li B, Lin Z, Chen F.
TiO2 nanoparticles modified graphitic carbon nitride with potential-resolved multicolor electrochemiluminescence and application for sensitive sensing of rutin
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Author:
Lu Yuyang, Han Shu, Xi Yachao, Yang Shuhan, Zhu Tao, Niu Binhan, Li Fang
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Ethanol extract of Portulaca oleracea L. mitigates atherosclerosis through modulation of cholesterol efflux and uptake pathways
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Author:
Bin Chen, Shanshan Sun, Jialei Fu, Ling Ge, Wei Nie, Peina Zhou, Peng Cao, Qian Zhou
Publish_to:
Frontiers in Pharmacology
Elucidation of the structure,antioxidant,and interfacial properties of flaxseed proteins tailored by microwave treatment
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Author:
Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG
Publish_to:
Journal of Integrative Agriculture
Antioxidant and antibacterial insights into the leaves, leaf tea and medicinal roots from Astragalus membranaceus (Fisch.) Bge.
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Author:
Samuel Anim Okyere, Huang Bao-Ting, Chen Yuan, Guo Feng-Xia, Yang Dou-Dou, Jin Jian-Qin
Publish_to:
Scientific Reports
Chrysophyllum cainito. L alleviates diabetic and complications by playing antioxidant, antiglycation, hypoglycemic roles and the chemical profile analysis
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Author:
Yajie Wang, Yue Chen, Yanan Jia, Zihan Xue, Zhongqin Chen, Min Zhang, Pharkphoom Panichayupakaranant, Shuyu Yang, Haixia Chen
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JOURNAL OF ETHNOPHARMACOLOGY
Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies
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Author:
Le Ao, Panhang Liu, Annan Wu, Jing Zhao, Xiaosong Hu
D-cysteine desulfhydrase silence influences the level of sugar,organic acid,carotenoids,and polyphenols in tomato fruit
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Author:
Dengjing Huang, Fahong Yun, Yanqin Zhang, Xiaoling Man, Chunlei Wang, Weibiao Liao
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SCIENTIA HORTICULTURAE
Enhancing the potential exploitation of Salvia miltiorrhiza Bunge: Extraction; enrichment and HPLC-DAD analysis of bioactive phenolics from its leaves
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Author:
Hou M ; Hu W ; Hao K ; et al
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Industrial Crops and Products
Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process
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Author:
Jincen Pan, Jie Wang, Jianwen Teng, Li Huang, Baoyao Wei, Ning Xia, Pingchuan Zhu
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents
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Author:
Wang Zilin, Tian Yang, Yang Min, Yang Junyan, Wang Yifan, Tao Liang, Sheng Jun, Shi Chongying
Publish_to:
Frontiers in Nutrition
Effect of Paper and Aluminum Bagging on Fruit Quality of Loquat (Eriobotrya japonica Lindl.)
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Author:
Cao Zhi, Muhammad Moaaz Ali, Junya Zhang, Meng Shi, Songfeng Ma, Faxing Chen
Antibacterial mechanism analysis of resveratrol against Salmonella typhimurium via metabolomics
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Author:
Wang Na, Ning Cancan, Zhao Zheng, Yang Congyan, Ren Hongtao, Chen Linlin, Yu Qiuying, Zhang Gaiping
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression
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Author:
Lang You, Fengxia Li, Yan Sun, Liang Luo, Jian Qin, Tao Wang, Yuchen Liu, Ruogu Lai, Ruohan Li, Xiaoran Guo, Qiuyan Mai, Yihang Pan, Jianrong Xu, Ningning Li
Publish_to:
Food & Nutrition Research
Effect of rutin on the structural and functional properties of ovalbumin
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Author:
Qian Cui, Yanqiu Ma, Xue Mao, Guozhi Zhao, Siyi Huang, Xingyu Wen, Zimeng Zhu, Xin Gao
Publish_to:
POULTRY SCIENCE
Effect of heat-treating methods on components, instrumental evaluation of color and taste, and antioxidant properties of sea buckthorn pulp flavonoids
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Author:
Ran Liu, Yunning Yang, Menghan Zhao, Yanqun Wang, Xianjun Meng, Tingcai Yan, Chi-Tang Ho
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JOURNAL OF FOOD SCIENCE
Fluorescence spectroscopy and molecular docking analysis of the binding of Lactobacillus acidophilus GIM1.208 β-glucosidase with quercetin glycosides
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Author:
Yihong Yu, Xiaojuan Ding, Zhuhong Ding, Yi Wang, Yuting Song
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ENZYME AND MICROBIAL TECHNOLOGY
Active components and molecular mechanism of Syringa oblata Lindl. in the treatment of endometritis based on pharmacology network prediction
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Author:
Wang Xiao-Zhen, Song Xue-Jiao, Liu Chang, Xing Chen, Wu Tong, Zhang Yue, Su Jing, Hao Jing-You, Chen Xue-Ying, Zhang Zhi-Yun, Li Yan-Hua, Liu Yan-Yan
Publish_to:
Frontiers in Veterinary Science
Profiling the chemical properties of Foeniculum vulgare Mill. and its flavonoids through comprehensive LC-MS/MS to evaluate their anti-motion sickness effect
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Author:
Li Zhao, Wanlin Zhong, Xiaoran Kong, Qiaozhen Kang, Limin Hao, Jiaqing Zhu, Jike Lu
Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation
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Author:
Yuanlong Chi, Yanglong Deng, Shenghui Pu, Yao Ren, Zhifeng Zhao, Qiang He
Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
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Author:
Hongbo Fu, Yujia Qiao, Pengfei Wang, Xiaopeng Mu, Jiancheng Zhang, Baochun Fu, Junjie Du
Effects of rutin on osteoblast MC3T3-E1 differentiation, ALP activity and Runx2 protein expression
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Author:
Xin-Wei Liu, Bin Ma, Ying Zi, Liang-Bi Xiang, Tian-Yu Han
Publish_to:
EUROPEAN JOURNAL OF HISTOCHEMISTRY
Viscozyme L hydrolysis and Lactobacillus fermentation increase the phenolic compound content and antioxidant properties of aqueous solutions of quinoa pretreated by steaming with α-amylase
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Author:
Jigang Zhang, Maoye Li, Jianghua Cheng, Xinhong Zhang, Kexin Li, Bin Li, Chuyan Wang, Xinmin Liu
Publish_to:
JOURNAL OF FOOD SCIENCE
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
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Author:
Luo D ; Mu T ; Sun H
Publish_to:
Food Bioscience
Integrated metabolome and transcriptome revealed the flavonoid biosynthetic pathway in developing Vernonia amygdalina leaves
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Author:
Lanya Shui, Kaisen Huo, Yan Chen, Zilin Zhang, Yanfang Li, Jun Niu
Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr
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Author:
Zhuoya Xiang;Changbin Lin;Yongqing Zhu;Junlin Deng;Jian Chen
Publish_to:
International Journal of Food Properties
Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC-Fingerprint**
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Author:
Tao Zheng, Ke-Xing Su, Xi-Yan Chen, Ding-Ling Zhang, Shu-Ming Liu
Publish_to:
CHEMISTRY & BIODIVERSITY
Evaluation of total phenol and flavonoid content and antimicrobial and antibiofilm activities of Trollius chinensis Bunge extracts on Streptococcus mutans
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Author:
Jiang M; Yan L; Li KA; Ji ZH; Tian SG
Publish_to:
Microsc Res Tech
Effects of Dandelion Flavonoid Extract on the Accumulation of Flavonoids in Layer Hen Meat, Slaughter Performance and Blood Antioxidant Indicators of Spent Laying Hens
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Author:
Yuyu Wei, Jingwen Zhang, Yiming Zhang, Dingkuo Liu, Chunxue You, Wenjuan Zhang, Chaoqi Ren, Xin Zhao, Liu’an Li, Xiaoxue Yu
Comparative Investigation for Raw and Processed Products of Euodiae Fructus Based on High-Performance Liquid Chromatography Fingerprints and Chemical Pattern Recognition
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Author:
Huanhuan Li, Tao Feng, Yingli Wen, Li Li, Yanan Liu, Xiaoliang Ren, Zhiying Dou
Publish_to:
CHEMISTRY & BIODIVERSITY
Chemical Characteristics and Comparison of Schizonepetae Herba and Schizonepetae Herba Carbonisata by Combination of GC–MS and UHPLC–MS Strategies
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Author:
Xiaoying Ding, Hao Shenghui, Li Hengyang, Wang Tao, Li Wenjie, Guan Shengjiang, Zheng Yuguang, Guo Long, Zhang Dan
Publish_to:
JOURNAL OF AOAC INTERNATIONAL
The effect of mild hypothermia plus rutin on the treatment of spinal cord injury and inflammatory factors by repressing TGF-β/smad pathway
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Author:
Yao Shudan, Wang Lihang, Chen Qiling, Lu Tingsheng, Pu Xingwei, Luo Chunshan
Publish_to:
Acta Cirurgica Brasileira