Construction of Sol–Gel Phase-Reversible Hydrogels with Tunable Properties with Native Nanofibrous Protein as Building Blocks
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Author:
Xuemin Chen, Yu Liu, Shuhua Yin, Jiachen Zang, Tuo Zhang, Chenyan Lv, Guanghua Zhao
Publish_to:
ACS Applied Materials & Interfaces
Poly(lactic acid)/polycaprolactone nanofibrous packaging containing different functional agents for blackberry postharvest preservation
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Author:
Chong Shi, Donglu Fang, Shuqiong Xia, Yalong Guo, Junying Wang, Lianfei Lyu, Wenlong Wu, Chaobo Huang, Weilin Li
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Effects of conjugates of ε-polylysine-dextran created through Maillard reaction on quality and storage stability of the chicken gel
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Author:
Zhiyuan Xia, Xianqi Yao, Wenjing Liu, Ling Li, Dacheng Kang, Chengying Yan
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FOOD RESEARCH INTERNATIONAL
Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk
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Author:
Shanshan Yang, Xinfei Li, Weihe Cang, Delun Mu, Shuaiqi Ji, Rina Wu, Junrui Wu
Publish_to:
Food Bioscience
Auricularia auricula Anionic Polysaccharide Nanoparticles for Gastrointestinal Delivery of Pinus koraiensis Polyphenol Used in Bone Protection under Weightlessness
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Author:
Li Kang, Qiao Li, Yonghui Jing, Feiyan Ren, Erzhuo Li, Xiangyin Zeng, Yier Xu, Dongwei Wang, Qiang Wang, Guicai Sun, Lijun Wei, Yan Diao