Asparagine drives immune evasion in bladder cancer via RIG-I stability and type I IFN signaling
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Wenjie Wei, Hongzhao Li, Shuo Tian, Chi Zhang, Junxiao Liu, Wen Tao, Tianwei Cai, Yuhao Dong, Chuang Wang, Dingyi Lu, Yakun Ai, Wanlin Zhang, Hanfeng Wang, Kan Liu, Yang Fan, Yu Gao, Qingbo Huang, Xin Ma, Baojun Wang, Xu Zhang, Yan Huang
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JOURNAL OF CLINICAL INVESTIGATION
Machine learning-powered wearable interface for distinguishable and predictable sweat sensing
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Zhongzeng Zhou, Xuecheng He, Jingyu Xiao, Jiuxiang Pan, Mengmeng Li, Tailin Xu, Xueji Zhang
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BIOSENSORS & BIOELECTRONICS
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
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Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD CHEMISTRY
Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
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Ruihong Dong, Mengting Zhu, You Long, Qiang Yu, Chang Li, Jianhua Xie, Yousheng Huang, Yi Chen
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FOOD RESEARCH INTERNATIONAL
A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
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Yawen Rong, Shujat Ali, Qin Ouyang, Li Wang, Bing Wang, Quansheng Chen
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FOOD CHEMISTRY
Antibody-Bridged DNAzyme Walker for Sensitive Detection of Small Molecules
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Han Pang, Qiang Zhao
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ANALYTICAL CHEMISTRY
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model Approach
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Ma Yingjie, Long You, Li Feng, Zhang Yan, Gan Bei, Yu Qiang, Xie Jianhua, Chen Yi
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Frontiers in Nutrition
Theoretical electronic circular dichroism investigations of chiral amino acids and development of separation and identification methods independent of standards
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Lixia Chen, Mingxia Liu, Sen Yang, Hong Zhao, Xin Yao, Xiangjun Li, Jinghua Meng
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JOURNAL OF CHROMATOGRAPHY A
Asparagine Availability Is a Critical Limiting Factor for Infectious Spleen and Kidney Necrosis Virus Replication
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Baofu Ma, Fangying Li, Xiaozhe Fu, Xia Luo, Qiang Lin, Hongru Liang, Yinjie Niu, Ningqiu Li
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Viruses-Basel
Construction of a ratio fluorescence assay of 5-aminosalicylic acid based on its aggregation induced emission with blue emitting N/P-codoped carbon dots
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Yingying Hu, Yongping Wang, Rentian Guan, Cong Zhang, Xiaodong Shao, Qiaoli Yue
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
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Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
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DRYING TECHNOLOGY
N-Doped Carbon Dots for Selective Detection of Fe3+ and Degradation of Fe3+/Basic Red 9 Complexes in Water Samples
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Wang Caixia, Qiao Chengkui, Tian Fajun, Guo Linlin, Wang Ruiping, Li Jun, Pang Tao, Pang Rongli, Xie Hanzhong
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JOURNAL OF FLUORESCENCE
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我要用天冬酰胺做细胞实验 我需要用什么去溶解它 无菌水行吗?2023-04-09 15:33:43
您好，天冬酰胺可以用水溶解，溶解性≥5mg/mL。