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| 别名 | 地衣芽胞杆菌蛋白酶，2709碱性蛋白酶，地衣杆菌蛋白酶 |
| 英文名称 | Alkaline proteinase |
| CAS | No.9014-01-1 |
| 储存条件 | 2-8℃，有效期1年 |
| 外观(性状) |
黄褐色粉末
|
| 级别 | BR |
| 来源 | 由地衣芽孢杆菌发酵而来 |
| 酶活/效价 | ≥200000U/g （以实际收到的标签酶活为准） |
| 溶解性 | 50 mg/mL in water |
| 规格 | 100g |
| 单位 | 瓶 |
碱性蛋白酶 碱性蛋白酶是由地衣芽胞杆菌经发酵提炼而成的蛋白水解酶，主要成分为地衣芽胞杆菌蛋白酶，分子量约为27300，是丝氨酸型的内切蛋白酶，在一定温度、PH值下能将大分子的蛋白质水解成多肽及氨基酸等产物，具有较强的分解蛋白质的能力。其生产工艺是采用微滤超滤膜分离、喷雾干燥或真空冷冻干燥等先进技术，产品质量达到食品级标准及试剂级标准，广泛应用于食品、医疗、酿造、丝绸、制革、血渍清洗、洗涤行业，可以满足各种不同要求需要。
【酶活定义】在40℃，PH10.5条件下，每分钟水解酪素产生1ug酪氨酸所需的酶量为1个酶活力单位，以u表示。
【应用条件】最适PH值：8-10 最适温度：50℃-55℃
备注：产品信息可能会有优化升级。请以实际标签信息为准。
备注：
以上数据均来自公开文献, Solarbio暂未进行独立验证, 仅供参考。
These protocols are for reference only. Solarbio does not independently validate these
methods.
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技术问答
（2）
注意：
1.本产品仅供科研使用。请勿用于医药、临床诊断或治疗，食品及化妆品等用途。请勿存放于普通住宅区。
2.为了您的安全和健康，请穿好实验服并佩戴一次性手套和口罩操作。
3.实验结果可由多种因素影响，相关处理只限于产品本身，不涉及其他赔偿。
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请问碱性蛋白酶灭酶活的条件是啥?2023-06-28 10:33:42
您好，当温度高于60℃，PH小于6或者大于11时碱性蛋白酶会很快失活。
灭活溶液里的碱性蛋白酶，灭活温度和灭活时间分别是多少啊？90℃可以灭活吗?2023-03-03 08:55:27
您好，一般情况下来说高温是可以使碱性蛋白酶失活的，具体时间暂时没有推荐，需要根据实验情况来定。