Bacteriostatic Pickering emulsions stabilized by whey protein isolate–vanillin nanoparticles: Fabrication,characterization and stability in vitro
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Author:
Shenghan Zhao, Xin Wang, Haoyu Zhang, Weiwei Li, Yangeng He, Xianghong Meng, Bingjie Liu
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FOOD CHEMISTRY
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
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Author:
Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu
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FOOD RESEARCH INTERNATIONAL
Impact of lignin on the starch accumulation,composition,and pasting properties of cassava
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Author:
Zheng Cai, Min Li, Fan Zhang, You-Zhi Li, Wan-Ting Ye, Xian-Wei Fan
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LWT-FOOD SCIENCE AND TECHNOLOGY
The High-Efficiency Degradation of Multiple Mycotoxins by Lac-W Laccase in the Presence of Mediators
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Author:
Mengshuang Jia, Xiaohu Yu, Kun Xu, Xiaodan Gu, Nicholas J. Harmer, Youbao Zhao, Yuqiang Xiang, Xia Sheng, Chenglong Li, Xiang-Dang Du, Jiajia Pan, Wenbo Hao
Method for the Separation of Soybean Saponins from Soybean Meal by a Macroporous Adsorbent Resin: Optimization and Property Characterization
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Author:
Mutan Liu, You Li, Xinqi Liu
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ACS Food Science & Technology