Comparison and analysis of mechanism of 汕-lactoglobulin self-assembled gel carriers formed by different gelation methods
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Author：
Xiaolin Meng, Ying Wu, Wangruiqi Tang, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash, Yanjun Zhang, Junzhen Zhong
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FOOD CHEMISTRY
Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples
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Author：
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, Lei Yang, Xingyu Chen, Si Meng, Rui Zheng, Hao Wu
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FOOD CHEMISTRY
Bio-organic fertilizer promoted phytoremediation using native plant leymus chinensis in heavy Metal(loid)s contaminated saline soil
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Author：
Akhunzada Bilawal, Munkh-Amgalan Gantumur, Yuxuan Huang, Abdul Qayum, Muhammad Ishfaq, Zhanmei Jiang
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PROCESS BIOCHEMISTRY
Zinc binding strength of proteins dominants zinc uptake in Caco-2 cells
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Author：
Tian Li, Ruonan Jiao, Jiaqi Ma, Jiachen Zang, Guanghua Zhao, Tuo Zhang
Isolation and characterization of the anthocyanins derived from red radishes (Raphanus sativus L.) and the protective ability of β-lactoglobulin against heat-induced oxidation
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Author：
Wenfeng Li, Pengling Gong, Mengyi Xu, Deyang Li, Jiatong Sun, Dayong Zhou, Beiwei Zhu
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JOURNAL OF FOOD SCIENCE
Cancer-associated fibroblast-derived exosome Leptin promotes malignant biological lineage in pancreatic ductal adenocarcinoma by regulating ABL2 via miR-224-3p
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Author：
Zhang Li, Chen Yesheng, Dai Yihe, Mou Weicheng, Deng Pan, Jin Yan, Xu Jing, Jin Yun
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MOLECULAR BIOLOGY REPORTS
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