Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
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Author：
Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Yazhou Xu, Fei Peng, Tao Huang, Muyan Xiao, Tao Xiong
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FOOD CHEMISTRY
Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry
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Author：
Wen li Liu, Hui Wang, Yue ming Hu, Xu mei Wang, Hai qi Chen, Zong cai Tu
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments
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Author：
Fali Luo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Yong Hou, Yuhao Zhang
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
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Author：
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, Baoguo Sun, Xiangzhao Mao, Zunying Liu, Yuyu Zhang
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins
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Author：
Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao, Chunbao Li
In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure induced toxicity
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Author：
Yaojun Ju, Dingdong Bu, Haozhe Wang, Bingye Li, Dai Cheng
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Food & Function
Purification and characterization of the dipeptidyl peptidase-IV inhibitory peptides from eel (Anguilla rostrata) scraps enzymatic hydrolysate for the treatment of type 2 diabetes mellitus
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Author：
Hongzhen Cao, Nana Di, Bo Jiang, Jingjing Chen, Tao Zhang
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Peptidomics analysis of enzymatic hydrolysis beef
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Author：
Qin Dan, Wang Liping, Fang Rui, Yu Ziteng, Mo Li, Liu Min
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FOOD SCIENCE AND BIOTECHNOLOGY
A high molecular weight silk fibroin scaffold that resists degradation and promotes cell proliferation
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Author：
Mengmeng Wang, Ying Wang, Peng Pan, Xueping Liu, Wenjing Zhang, Cheng Hu, Mingzhong Li
Study on Sialic Acid Binding State in Stewed Bird's Nest and Optimization of Enzymatic Extraction of Free and Oligosaccharide-Bound Sialic Acid
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Author：
Dai Yuwei, Cao Jie, Zhang Yu, He Feng, Jiang Lin
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JOURNAL OF AOAC INTERNATIONAL
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