A Small Library of Copper-Based Metallenes with Superior Antibacterial Activity
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Author：
Zhaohua Miao, Chenxin Lu, Chengyan Xu, Yan Ma, Zhong Cao, Lulu Liu, Deyan Gong, Zhengbao Zha
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Materials Horizons
High uptake of citrus essential oil-loaded zein particles into E. coli tuned by the wet-crosslinked folic acid
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Author：
Feilong Yang, Chengying Zhao, Liping Feng, Yanqi Wang, Mengyu Ma, Vincenzo Fogliano, Jinkai Zheng, Ashkan Madadlou
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FOOD HYDROCOLLOIDS
Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism
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Author：
Wentian Song, Junxi Fu, Qi Zeng, Hongyan Lu, Ji Wang, Li Fang, Xiaoting Liu, Weihong Min, Chunlei Liu
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FOOD CHEMISTRY
Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion
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Author：
Jinpeng Li, Liang Li
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FOOD CHEMISTRY
Citral: A potent inhibitor of advanced glycation end products
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Author：
Xin Yang, Siyu Wei, Kangdi Hou, Yumeng Wei, Mengyi Lin, Xiaosong Hu, Fang Chen, Yuchen Zhu
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FOOD CHEMISTRY
Conjugation of dual-natural milk-derived proteins with fucoidan to prepare controllable glycosylation products via dielectric barrier discharge cold plasma
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Author：
Shuangshuang Wang, Yi Ding, Zhenquan Huo, Jiaming Li, Jiaqing Song, Weiwen Jian, Qinyi Gao, Minghui Zhang, Lili Zhao, Jing Zhang, Jiaying Zhang, Wupeng Ge
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates
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Author：
Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu
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FOOD RESEARCH INTERNATIONAL
Effect of superheated steam on Maillard reaction products, digestibility, and antioxidant activity in β-Lactoglobulin-glucose system
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Author：
Wen-mei Chen, Yang Wang, Xu-mei Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect
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Author：
Binbin Yu, Wei Wu, Bei Wang, Na Zhang, Kathrine H. Bak, Olugbenga P. Soladoye, Rotimi E. Aluko, Yuhao Zhang, Yu Fu
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FOOD CHEMISTRY
Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)
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Author：
Qiuyue Ding, Guifang Tian, Xianghong Wang, Wenyi Deng, Kemin Mao, Yaxin Sang
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ULTRASONICS SONOCHEMISTRY
Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein
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Author：
Yi-Fang Gao, Meng-Qi Liu, Zhong-Han Li, Han-Lin Zhang, Jia-Qi Hao, Bo-Hao Liu, Xiao-Yan Li, Yu-Qi Yin, Xiao-Hui Wang, Qian Zhou, Di Xu, Bao-Ming Shi, Ying-Hua Zhang
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FOOD RESEARCH INTERNATIONAL
Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel
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Author：
Xianghui Yan, Xiaofeng Gong, Zheling Zeng, Maomao Ma, Junxin Zhao, Jiaheng Xia, Meina Li, Yujing Yang, Ping Yu, Deming Gong, Dongman Wan
Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β-Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation
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Author：
Yan-hong Shao, Yao Zhang, Lu Zhang, Jun Liu, Zong-cai Tu
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acids
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Author：
Haoqiang Wang, Wen Li, Yihui Gong, Yujia Xu, Shunjing Luo, Xiuting Hu, Chengmei Liu
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Food Bioscience
Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein
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Author：
Dan Wang, Yangliu Liu, Mingzhu Guo, Jilu Sun
Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases
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Author：
Shihan Wang, Yuanshuai Gan, Xinxin Mao, Hong Kan, Nan Li, Changli Zhang, Zhihan Wang, Yongsheng Wang
Hemp (Cannabis sativa L.) Seed Protein–EGCG Conjugates: Covalent Bonding and Functional Research
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Author：
Xin-Hui Pang, Yang Yang, Xin Bian, Bing Wang, Li-Kun Ren, Lin-Lin Liu, De-Hui Yu, Jing Yang, Jing-Chun Guo, Lei Wang, Xiu-Min Zhang, Han-Song Yu, Na Zhang
Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex
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Author：
Ce Wang, Ji Li, Yonghai Sun, Cuina Wang, Mingruo Guo
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JOURNAL OF DAIRY SCIENCE
The structural and functional properties of HPI-EGCG covalent complex during heating
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Author：
Fu-shun Zhang, Yang Yang, Xin Bian, Chun-min Ma, Li-kun Ren, Can Zhang, Xin-hui Pang, Na Zhang
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Limosilactobacillus fermentum TY-S11 ameliorates hypercholesterolemia via promoting cholesterol excretion and regulating gut microbiota in high-cholesterol diet-fed apolipoprotein E-deficient mice
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Author：
Yadan Deng, Jing Wang, Ran Wang, Yuying Wang, Xi Shu, Pengjie Wang, Chong Chen, Feng Zhang
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