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Xiaokang An, Xinglu Pan, Runan Li, Fengshou Dong, Wentao Zhu, Jun Xu, Xiaohu Wu, Yongquan Zheng
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SCIENCE OF THE TOTAL ENVIRONMENT
Succinate exacerbates mastitis in mice via extracellular vesicles derived from the gut microbiota: a potential new mechanism for mastitis
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Qiu Min, Ye Cong, Zhao Xiaotong, Zou Chenyu, Tang Ruibo, Xie Jiaxin, Liu Yiheng, Hu Yubo, Hu Xiaoyu, Zhang Naisheng, Fu Yunhe, Wang Jun, Zhao Caijun
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JOURNAL OF NANOBIOTECHNOLOGY
Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
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Jing Bai, Yan Fan, Lulu Zhu, Yanchao Wang, Hu Hou
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FOOD CHEMISTRY
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
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Huaisheng Zheng, Lilang Li, Chaobin Huang, Shuhong Liu, Xinghua Chen, Xiaoyu Wang, Ping Hu
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ULTRASONICS SONOCHEMISTRY
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)
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Yao Li, Jingyi Han, Otu Phyllis Naa Yarley, Yujin Wang, Yang Wang, Ao Zhang, Xingyu Fan, Cunshan Zhou, Weiqiao Lv
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FOOD CHEMISTRY
Caulerpa chemnitzia polysaccharide exerts immunomodulatory activity in macrophages by mediating the succinate/PHD2/HIF-1α/IL-1β pathway
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Jinzi Zeng, Jun Liu, Ning Zhao, Io Nam Wong, Riming Huang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
In situ phytoextraction of Mn and NH4+-N from aqueous electrolytic manganese residue solution by Pistia stratiotes: Effects of Fe/Co presence and rhizospheric microbe synergistic involvement
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Lu Jiang, Yankui Tang, Yanyi Lu, Xinyu Chen, Xinying Wu, Penghong Luo, Holly Alice Shiels
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ENVIRONMENTAL POLLUTION
Insights into the mechanisms driving microbial community succession during pepper fermentation: Roles of microbial interactions and endogenous environmental changes
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Meilun Li, Fei Lao, Xin Pan, Lin Yuan, Donghao Zhang, Jihong Wu
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FOOD RESEARCH INTERNATIONAL
The Dual Role of 20(S)-protopanaxadiol in Alleviating Pulmonary Fibrosis through the Gut-Lung Axis
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Yang Ruan, Guoqing Ren, Mingchun Wang, Weichao Lv, Kuniyoshi Shimizu, Chaofeng Zhang
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PHYTOMEDICINE
Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat
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Siyu Qian, Kang Liu, Jinlin Wang, Fan Bai, Ruichang Gao, Mingyong Zeng, Jihong Wu, Yuanhui Zhao, Xinxing Xu
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Food Chemistry-X
Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity
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Hai-Li Zhou, Fei Peng, Jia-Xin Lin, Li-Ping Hu, Mingyong Xie, Tao Xiong
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Food Bioscience
Protective effects of heterophyllin B against bleomycin-induced pulmonary fibrosis in mice via AMPK activation
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Wen Shi, Jiatong Hao, Yanliang Wu, Chang Liu, Kuniyoshi Shimizu, Renshi Li, Chaofeng Zhang
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EUROPEAN JOURNAL OF PHARMACOLOGY
Adaptive responses of Alicyclobacillus acidoterrestris in acidic broth and fruit juices: Focus on the influences of organic acids and temperature conditions
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Ning Zhao, Yi Zhang, Jun Li, Junnan Xu, Lingxia Jiao, Kaidi Hu, Qin Li, Jianlong Li, Aiping Liu, Mingtao Fan, Shuliang Liu
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected Lactiplantibacillus plantarum
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Chu-Min Zhao, Ting Du, Ping Li, Xin-Jun Du, Shuo Wang
Effect of indoor dehydration on the chemical composition of Marselan grapes in Heyang of China
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Author：
Qiaomin Chen, Yangyang Bai, Xinyang Liu, Wenxiu Yue, Fuliang Han
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JOURNAL OF FOOD SCIENCE
The disappearance of IPO in myocardium of diabetes mellitus rats is associated with the increase of succinate dehydrogenase-flavin protein
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Deng Mengyuan, Chen Wei, Wang Haiying, Wang Yan, Zhou Wenjing, Yu Tian
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BMC Cardiovascular Disorders
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用PBS为什么溶解不了啊?2023-12-18 12:28:22
您好，本品可使用双蒸水溶解，需加热37度促溶，可参考解度为10mg/mL。