A metamaterial scaffold beyond modulus limits: enhanced osteogenesis and angiogenesis of critical bone defects
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Qin Yu, Jing Zehao, Zou Da, Wang Youhao, Yang Hongtao, Chen Kai, Li Weishi, Wen Peng, Zheng Yufeng
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Nature Communications
Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
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Yuxin Wang, Jiaxin Liu, Li chen, Shuang Jin, Can An, Long Chen, Bao Yang, Henk A. Schols, Paul de Vos, Weibin Bai, Lingmin Tian
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FOOD HYDROCOLLOIDS
Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin
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Li Hu, Lishuang Shi, Sinong Liu, Zhichao Xiao, Jingxin Sun, Jun-Hua Shao
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FOOD CHEMISTRY
Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles
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Ying Liang, Penghui Zhang, Hao Liu, Mei Liu, Baoshan He, Jinshui Wang
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FOOD CHEMISTRY
The Effect of miR-140-5p with HDAC4 towards Growth and Differentiation Signaling of Chondrocytes in Thiram-Induced Tibial Dyschondroplasia
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Wangyuan Yao, Muhammad Fakhar-e-Alam Kulyar, Yanmei Ding, Haitao Du, Jiajia Hong, Kyein San Loon, Shah Nawaz, Jiakui Li
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
NapR Regulates the Expression of Phosphoserine Aminotransferase SerC to Modulate Biofilm Formation and Resistance to Serine Stress of Mycobacteria
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Minhao Guo, Xiaocui Ling, Linzhao He, Yukuo Gou, Zhun Li, Weihui Li
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Influence of Pleurotus eryngii Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products
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Author：
Li Zhao, Weiwei Yan, Zheming Wang, Jiaman Wu, Liang Li, Shaojun Yun, Wenfei Zhao, Cuiping Feng
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