Structural analysis and attenuates hyperuricemic nephropathy of dextran from the Imperata cylindrica Beauv. var. major (Nees) C. E. Hubb.
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Author：
Wenchen Yu, Yi Xiong, Mengnan Liu, Deyong Zeng, Haitian Zhao, Jiaren Liu, Weihong Lu
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CARBOHYDRATE POLYMERS
Flavonoid-rich extract of Paederia scandens (Lour.) Merrill improves hyperuricemia by regulating uric acid metabolism and gut microbiota
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Author：
Yuyi Liu, Shanling Sheng, Linye Wu, Huixian Wang, Hui Xue, Ruimin Wang
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FOOD CHEMISTRY
Paeonia × suffruticosa Andrews leaf extract and its main component apigenin 7-O-glucoside ameliorate hyperuricemia by inhibiting xanthine oxidase activity and regulating renal urate transporters
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Author：
Yan Zhang, Yao Li, Chang Li, Yani Zhao, Lu Xu, Shanbo Ma, Fen Lin, Yanhua Xie, Junming An, Siwang Wang
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PHYTOMEDICINE
Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation
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Author：
Fei Ren, Jinji Lin, Mengxu Zhu, Rui Ma, Ming Zhang, Weijun Chen, Guobiao Ma, Haiming Chen, Rongrong He, Wenxue Chen
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Folic Acid Protects against Hyperuricemia in C57BL/6J Mice via Ameliorating Gut–Kidney Axis Dysfunction
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Author：
Peng Wang, Xiaoqi Zhang, Xian Zheng, Jingru Gao, Mengfei Shang, Jinghan Xu, Hui Liang
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Antihyperuricemia and antigouty arthritis effects of Persicaria capitata herba in mice
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Author：
Chun-Lei Zhang, Jin-Juan Zhang, Qin-Feng Zhu, Huan-Yu Guan, Ya-Xin Yang, Xun He, Yao Fu, Teng-Xiang Chen, Li Dong, Xiao-Sheng Yang, Kai-Fa Tang, Guo-Bo Xu, Shang-Gao Liao
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PHYTOMEDICINE
Systematically Exploring the Chemical Ingredients and Absorbed Constituents of Polygonum capitatum in Hyperuricemia Rat Plasma Using UHPLC-Q-Orbitrap HRMS
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Author：
Huanyu Guan, Pengfei Li, Qian Wang, Fanli Zeng, Daoping Wang, Mei Zhou, Meng Zhou, Xun He, Shanggao Liao, Weidong Pan
The impact of chrysanthemi indici flos-enriched flavonoid part on the model of hyperuricemia based on inhibiting synthesis and promoting excretion of uric acid
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Author：
Lin Jiao, Rou Wang, Yingjie Dong, Jie Su, Jingjing Yu, Meiqiu Yan, Suhong Chen, Guiyuan Lv
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JOURNAL OF ETHNOPHARMACOLOGY
Dendrobium huoshanense C. Z. Tang and S. J. Cheng can be prepared as a food with the ability to prevent and treat hyperuricaemia
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Author：
Qing Hao, Lin Jiang, Jun Ma, Huikai Wang, Ying Liu, Qichang Xu, Songze Li, Song Han, Qiusheng Zheng, Xiangcheng Fan, Jichun Han
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Frontiers in Nutrition
Hyperuricemia Exacerbates Psoriatic Inflammation by Inducing M1 Macrophage Activation and Th1 Cell Differentiation
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Author：
Shu-Yi Wei, Shuang He, Xiao-Yan Wu, Yan Zhang, Ying-Ping Xu, Bin Yang, Yu-Zhe Sun
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EXPERIMENTAL DERMATOLOGY
Uric acid-lowering effect of harpagoside and its protective effect against hyperuricemia-induced renal injury in mice
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Author：
Qiong Fu, Jin-Juan Zhang, Qin-Feng Zhu, Ling-Ling Yu, Fang Wang, Jing Li, Xun He, Jun-Li Ao, Guo-Bo Xu, Mao-Chen Wei, Xing-Jiang Liao, Shang-Gao Liao
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BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
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可以用生理盐水溶解吗?2023-05-10 17:26:30
您好，本产品难溶于水，PBS溶解后为悬浊液，完全溶解一般推荐用1M NaOH。