Evidence of myofibrillar protein oxidation and degradation induced by exudates during the thawing process of bighead carp fillets
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Author：
Yueyue Liu, Yuqing Tan, Yongkang Luo, Xingmin Li, Hui Hong
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FOOD CHEMISTRY
Participation of preovulatory follicles in the activation of primordial follicles in mouse ovaries
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Author：
Jingwen Zhang, Wenzhe Xia, Jiaqi Zhou, Shaogang Qin, Lin Lin, Ting Zhao, Huarong Wang, Chen Mi, Yifan Hu, Zixuan Chen, Tianhua Zhu, Xinyu Yang, Tuo Zhang, Guoliang Xia, Yuwen Ke, Chao Wang
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International Journal of Biological Sciences
The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces
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Author：
Ting Zhang, Yixin Yuan, Xinling Wu, Peixin Yu, Jinghong Ji, Jiale Chai, Ramesh Kumar Saini, Jingbo Liu, Xiaomin Shang
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FOOD RESEARCH INTERNATIONAL
Perirenal adipose tissue contains a subpopulation of cold-inducible adipocytes derived from brown-to-white conversion
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Author：
Houyu Zhang, Yan Li, Carlos F Ibáñez, Meng Xie
Injectable Self-Assembling Procyanidin Nanospheres for Effective Osteoarthritis Treatment
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Author：
Guangjie Li, Fei He, Jianbao Feng, Ge Xu, Chengye Wu, Yufei Qiao, Yang Liu, Hanlin Chen, Pengcheng Du, Jizeng Wang
Publish_to：
International Journal of Nanomedicine
Curcumin inhibits liquid–liquid phase separation of fused in sarcoma and attenuates the sequestration of pyruvate kinase to restore cellular metabolism
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Author：
Wen-Pu Shi, Wen-Juan Lin, Wan-Yi Ge, Liang-Liang Chen, Tuo-Di Zhang, Wei-Hong Guo, Jian-Li Liu, Da-Chuan Yin
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Food & Function
Effects of demineralization mode and particle size of allogeneic bone powder on its physical and chemical properties
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Author：
Song Kun-xiu, Ji Shao-lin, Zhao Yong-jie, Zhang Hao-ran, Ma Rong-xing, Zhang Jing-yu, Hu Yong-cheng
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CELL AND TISSUE BANKING
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盐酸胍如何溶解?2023-07-09 10:47:45
您好，可以用水溶解。