Investigating the fine structures of ginkgo starch during kernel development and their correlations with thermal properties
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Author：
Yan Lu, Lian Zhou, Cai-Yun Zhang, Yan Qi, Xiao-Min Zhang, Zhang Pan, Hong-Jia Zhang, Yu-Ping Ling, Qing Liu, Chang-Quan Zhang, Li Wang
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FOOD CHEMISTRY
Dual quantum dot nanobeads-based fluorescence-linked immunosorbent assay for simultaneous detection of aflatoxin B1 and zearalenone in feedstuffs
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Author：
Runxian Li, Yang Wen, Luqing Yang, Anguo Liu, Fenglai Wang, Pingli He
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FOOD CHEMISTRY
Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance
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Author：
Jian Li, Chaofan Guo, Shengbao Cai, Junjie Yi, Linyan Zhou
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FOOD RESEARCH INTERNATIONAL
Fruit cracking in muskmelon: Fruit growth and biomechanical properties in different irrigation levels
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Author：
Qimin Xue, Hao Li, Jinliang Chen, Taisheng Du
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AGRICULTURAL WATER MANAGEMENT
Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and in vitro assessments
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Author：
Yuhang Zhu, Zhangtie Wang, Xiang Li, Siyu Chen, Daoxin Dai, Weihu Li, Binhai Shi, Baolong Wang, Guoliang Jie, Baiyi Lu
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Food Chemistry-X
A sensitive lateral flow immunoassay relying on time-resolved fluorescent microspheres immune probe for determination of ceftiofur and its metabolite
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Author：
Shuxian Li, Weihua Liu, Minxuan Liu, Yuyang Chen, Fuyuan Zhang, Xianghong Wang
A microfluidic immunosensor for automatic detection of carcinoembryonic antigen based on immunomagnetic separation and droplet arrays
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Author：
Haoran Hu, Gaozhe Cai, Zehang Gao, Cheng Liang, Fengna Yang, Xiaohui Dou, Chunping Jia, Jianlong Zhao, Shilun Feng, Bei Li
Conjugate of silkworm pupa protein and ellagic acid prepared by thermal-assisted pH-shifting process for improving its antioxidant and emulsion stability
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Author：
Yue Ma, Chengjiang Tang, Lishu Han, Qiaoyu Li, Xiaoling Liu, Yi Jiang, Douyong Min, Hongrui Jiang
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JOURNAL OF FOOD SCIENCE
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货号6480和6481的两个防腐剂有什么差别，价格差挺多的?2023-09-05 17:23:16
您好，P6840是进口的，P6841是国产的，P6840用途更广泛一些，如果是抗体里面添加，推荐P6840。
这个产品含有钙离子吗?2022-12-02 16:17:22
您好，不含钙离子。
你好，请问有推荐使用的PH范围吗?2022-10-17 17:11:45
您好，使用pH范围需要根据实验目的需求查阅相关参考文献进行确定。
你好，我想问一下这个液体生物防腐剂的用量是多少？用法是怎样的?2022-09-14 14:58:12
您好，通常为0.03-0.05% (w/w)，仅供参考。